Urea formaldehyde adhesive powder is a type of adhesive that is commonly used in the woodworking and furniture industries for bonding wood and wood-based materials. It is a powdered resin that is typically mixed with water to form a glue-like substance for bonding purposes. Here are some key points about urea formaldehyde adhesive powder:
Composition: Urea formaldehyde adhesive powder is composed of urea formaldehyde resin, which is synthesized by the reaction of urea and formaldehyde. This reaction produces a thermosetting resin that is commonly used as an adhesive.
Powder Form: The adhesive is manufactured in a powdered form for ease of handling and storage. The powder is then mixed with water to form a workable adhesive solution.
Application: Urea formaldehyde adhesive powder is widely used in the bonding of wood and wood-based products, such as particleboard, plywood, and medium-density fiberboard (MDF).
It is suitable for applications where a strong and durable bond is required.
Curing Process: Urea formaldehyde adhesives are thermosetting, meaning that they undergo a curing process when exposed to heat and pressure. This process results in a cross-linked structure, providing a strong and durable bond.
Features: Urea formaldehyde adhesives offer good bonding strength, water resistance, and heat resistance.
They are cost-effective and have been widely used in the woodworking industry for many years.
Safety Insulin Syringe with Restractable Needle
Safety Characteristics: after absorbing the expected dose of liquid medicine, if transportation is needed, push up the sliding-sleeve to protect the needle tip from physical damage during transportation; push the sliding sleeve to expose the needle tip before the injection starts, when the expected dose of liquid medicine is 100% injected, manually slide the sliding sleeve to the position where the connector base can no longer slide, the needle tip is completely covered in the sliding sleeve, and then the sliding sleeve is manually rotated until it is locked, it could effectively preventing repeated use and accidental needle sticking, and avoiding cross infection.
Agrifound Dark Red
This onion variety is characterized by dark red, globular bulbs with tight skin. The flavor is moderately pungent, and the crop matures in 90-100 days after transplanting. It typically yields around 300 quintals per hectare.
1. Agrifound Light Red
Agrifound Light Red onions have attractive light red bulbs that are globular in shape. The variety features thick, reddish inner scales and matures in 110-120 days after transplanting. Its average yield is between 300-350 quintals per hectare.
2. NHRDF Red
The NHRDF Red variety matures in approximately 110-120 days after transplanting. The bulbs are dark red and globular. This variety gives an average yield of 250-300 quintals per hectare and can be grown in Northern, Central, and Western South Africa during the rabi season.
3. Agrifound White
Agrifound White onions have white, globular bulbs with tight silvery skin. The crop matures in 110-120 days after transplanting and yields about 250-300 quintals per hectare. This variety is ideal for late Kharif and rabi seasons in Maharashtra, Madhya Pradesh, Gujarat, and Rajasthan.
4. Agrifound Rose
The bulbs of the Agrifound Rose variety are deep scarlet red and flattish in shape. The crop matures in 95-110 days after sowing, yielding about 250-300 quintals per hectare. It is recommended for the Kharif season in Cuddapah (AP) and year-round cultivation in Karnataka.
5. Agrifound Red
This variety has light red bulbs with 5-6 bulblets per cluster. It is suited for Kharif and rabi seasons in Karnataka, Tamil Nadu, and Kerala.
6. Pusa Ratnar
Pusa Ratnar onions are red, globular bulbs that are more exposed above ground at maturity. They are less pungent with average storage quality, yielding about 30 tons per hectare. This variety is recommended for the rabi season.
7. Pusa Red
Pusa Red onions are medium-sized bulbs with a bronze-red color and a shape that ranges from flat to globular. The variety matures in 140-145 days after transplanting and is especially suitable for export. It can be grown in late Kharif and rabi seasons in Maharashtra.
8. Pusa White Round
The bulbs of Pusa White Round onions are white, roundish, or flat in shape. The crop matures in 130-135 days after transplanting and is well-suited for storage.
Specifications : - A bohemian style design that always makes you feel like you're on vacation when you are seated on it, 32D Medium firm seat base giving good support to the body provided with 2 throw pillows, 350 GSM Fabric that will stand the test of time with a rub count of 1,00,000+, 4 sides planed neem wood frame structure complimented by the strength of 12mm commercial ply
Frame: Neem Wood & 12mm Commercial ply
Upholstery: Velvet
Seat Foam: 32D Gold Grade Foam
Back Cushion: 23D Gold Grade Foam
Seat- Elastic Belt: 3" Narrow Woven Elastic Belt reinforcement that is made from PP & PE fibre with a tensile strength of 3200 lbs
Legs: thick grade PVC with internal cross web structure for strength
Legs Height 5 inch
floor clearance : 5 inch
Brand Overview
With Trevi Furniture you get nothing but the best. With advanced manufacturing facility, tight control on quality and cost, Trevi Furniture has been positioned as a trusted brand since two decades
Product Overview
The term Mid-Century Modern describes a significant design movement from the mid-1930s to 1965. The sofas attributed to this style have a streamlined form with low, often square legs. You may recognize them for their retro appearance, use of organic shapes and powerful geometry. One thing is certain: if properly integrated in a modern interior, their look will surprise and inspire
Anti-Static, Anti-Wrinkle, Breathable, Eco-Friendly, Maternity, Quick Dry
Comfortable compression at the thigh, knee and calf for invigorating, all-day support.
Curved back panel lifts and flatters your natural curves
Contoured side seams shape the bodyCopper compression full length legging is designed to help relieve pain from muscle stiffness and soreness, aid in muscle performance and recovery. Copper compression
Gas yield: 210L/KG,230L/KG,260L/KG, 295L/KG according different partical size
Physical and chemical characteristics: the ore is a solid brown or black solid, pure white crystal products(including CaC2 is purple).Density of 2.22g/cubic centimeter,melting point of 2300 degrees C(with CaC2 content),in case of water immediately produce a violent reaction, the formation of acetylene, and the release of heat, calcium carbide content of different melting point will also change.
Calcium carbide (CaC2) is a pivotal inorganic compound known for its industrial form as gray-black block-like material, often displaying purple or gray cross-sections. When exposed to water, it undergoes an energetic reaction, producing acetylene gas and releasing heat. Primarily, it's employed for two key purposes: as a source of acetylene gas with applications in welding, cutting, and fuel, and as a raw material in organic synthesis for chemicals like vinyl chloride and synthetic resins.
Dance wear and dance shoes which includes leotards, tutus, tights, unitards, jazz pants, dance skirts, yoga wear, dance tops, shorts, ballet shoes, jazz shoes, dance sneakers, ballroom shoes, latin shoes, tap shoes, character shoes.
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-15 cm, moisture 28-30% (juicy and oily), vanillin level of 1.1% which means it is quite high with an indication that the vanilla is really ripe when picked. The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient.
Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans Grade B has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 10-15 cm, moisture 18-20% (quite juicy and oily), vanillin level of 0.9% which means it is quite aromatic and has a distinctive vanilla taste (The higher the vanillin level, the aroma and taste produced will be stronger) . Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient.
Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. The vanillin level tends to be low but in luxury grade the vanillin level is still quite high. In addition, Tahitian Vanilla Beans Luxury has a shorter, wider, and flatter characteristic. In addition, this vanilla has a length of 13-16 cm (can be requested), moisture 30-35% (very juicy and oily), the level of vanillin is 1.5% which means it is quite high with an indication that the vanilla is really ripe when picked. . The higher the vanillin level, the stronger the aroma and taste. Tahitian Vanilla Beans are usually used to mix sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient.
Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of this vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
*** Using 4 way Stretch & Non See-through Fabric. Perfect for yoga, exercise, fitness, any type of workout,
or everyday use.
***High-Waisted compression tights combine fashion, function and performance.
***Fitness wear leggings for women are made from the highest quality fabrics designed to remove moisture from your
body, providing maximum comfort.
*** Fabric is designed to contour perfectly to your body, giving you a streamlined look....
Jaggery is a traditional sweetener made by evaporating raw sugarcane juice without separating the molasses from the crystals. The common name in India is " Gur ". It is softer and has lot of nutritious content. It contains trace minerals and vitamins which makes it a true healthy alternative sweetener. Organic jaggery contains trace minerals such as potassium, magnesium, iron, phosphorous and calcium.
Jaggery cube In whole Form - easy to use can be reduced to small cubes or powder (jaggery powder) - can be directly added to tea/coffee/juices. Use while preparing chikkis of peanut (groundnut) | Needs no filtering! Hygienically prepared using traditional methods | Traditional Indian Sweetener rich in Iron, Minerals & Antioxidants! Healthy & Tasty alternative to refined white sugar!
No Added Preservatives | No Synthetic Colors/ Artificial Flavors | No Harmful Chemicals / Bleaching Agents! | Pack- 400g pack for easy pantry storage and keep in air tight jar or container for better shelf life. Make sure gud not exposed to moisture or it will be in melting state, but good to use.
Jaggery is a natural body cleanser, which helps detoxify the liver.
All you need to do is add it in your tea instead of sugar to reap the benefits. Jaggery produces heat in the body, which is why generally people consume it in winters. One of the most well-known benefits of jaggery is its ability to purify the blood. Jaggery also helps increase the total count of hemoglobin in the blood.
We use the most nutritious sugar canes to extract our jaggery cubes and ensure it is brought to you free of all chemicals and rich in vitamins and minerals
Planifolia Vanilla is a type of spice plant that is developed in tropical countries. Many people like the distinctive taste and aroma of vanilla because vanilla extract is known as a source of fragrance ingredients in foods, beverages, perfumes, aromatherapy, and cosmetics. Planifolia Vanilla beans are native to Indonesia, especially planted directly in Papua, Indonesia and always experience a harvest period with a yield of 2-3 tons/month.
Planifolia Vanilla Beans luxury grade has very good characteristics compared to other planifolia grades. Has a size of 17-23 cm (size can be requested), Moisture 30-35% (very juicy and oily), has a vanillin level >2% so that the aroma and taste are sweet, smokey, woody, and full-bodied flavor profile is very strong.
The vanilla cultivation process is carried out by picking ripe vanilla pods with yellow indications after which they are processed by sun drying and curing process, grade & length sorting to produce good vanilla beans. Each 1 kg of black or dark brown vanilla is packaged using a vacuum sealed plastic bag or wax paper (you can request as desired). The shelf life of vanilla is <2 years.
The following are tips that can be done to store vanilla beans:
1. Stored at a temperature of 15-25 degrees Celsius
2. not exposed to sunlight (can become dry)
3. Stored in a cool and dark place to keep moisture
4. stored in an airtight place for example in a plastic vacuum or in an air tight container
