We are offering Salted Beef/Buffalo Omasum .
we export and supply Salted Beef/Buffalo Omasum in China .
Our Salted Beef/Buffalo Omasum offers excellent taste due to which it is highly appreciated among the National and International Clients.
Availability exclusive variety of Salted Omasum Spherical Our Salted Beef/Buffalo Omasum Size is AA , A, B (600 To 800 grams A Grade) (800 To 1000+ grams AA Grade) ( 600 To below B Grade)
Quantity :- 10 M.ton in 20 ft and 25 M.Ton in 40 ft Container .
Origin :-- Bangladesh and India
If you are interested please contact us . our whatsapp number is 88018 3030 5599
Buffalo salted omasum
1000gm-up = $5000 per metric ton
800gm to 1000gm = $4800 per metric ton
Cow salted omasum
550gm to 750gm = $4500 per metric ton
450gm to 500gm = $4200 per metric ton
Moisturize will be less than -3%.
Packaging detail
Packing will be 30 kgs polly bag
Documents:
1) original b/l (bill of loading).
2) commercial invoice.
3) n/n copy of b/l.
4) packing list.
5) origin certificate from chamber of karachi).
6) animal and quarantine certificate from government mode of payment.30% in advance and 70% on original bill.
26% summer discounted price till july to august month
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications 1. No blood/ No bed smell 2. Clean Washed 3.Moisture less than 3%
103522 Salted Dried Beef Omasum Suppliers
Short on time? Let Salted Dried Beef Omasum sellers contact you.
We can supply high nutritional and good quality COW/BUFFALO SALTED BEEF OMASUM at competitive prices from Bangladesh.
Features: Size: A- 700GM TO 900GM & 900GM UP
Size: B- 500GM TO 700GM
Size: C- BELOW 500GM
Specifications
1. No blood/ No bed smell
2. Clean Washed
3.Moisture less than 3%
Dried Salted Beef Omasum
Grade AAA , Grade AA , Grade A , Grade B , Grade XX
Origin : Georgian & Russian
Salt : 1 %
Moisture : 2 %
Round in Shape
No Broken Leaves
No skin Off
No Fat
No blood / No bed Smell
Shelf Life 1 year
Brand Name
Buffalo Meat
Model Number
ISO 9001:2008
Product name
Clean Salted Beef Omasum
Style
Dried and Frozen
Type
Processed
Grade
AA
Salted
Dry salted omasum with salt
Feature
High expansion
Texture
Firm texture
Dried Salted Beef Omasum
Grade AAA , Grade AA , Grade A , Grade B , Grade XX
Origin : Georgian & Russian
Salt : 1 %
Moisture : 2 %
Round in Shape
No Broken Leaves
No skin Off
No Fat
No blood / No bed Smell
Shelf Life 1 year
Grade AAA , 1500 GM UP = 6500 $ CIF Hai phong port vietnam
Grade AA , 1200 GM to 1500 GM = 6200 $ CIF Hai phong port vietnam
Grade A , 900 GM to 1200 GM = 5500 $ CIF Hai phong port vietnam
Grade B , Below 800 GM = 5000 $ CIF Hai phong port vietnam
Grade XX = 3300 $ CIF Hai phong port vietnam
Ratio
Grade AAA , 20 %
Grade AA , 40 %
Grade A , 30 %
Grade B , 7 %
Grade XX 3 %
Payment Terms :
30 % TT against Order Balance 70 % against Documents
Cleaned, salted, dried and frozen
Storage temperature
- 18 C
Shelf Life
12 months
Origin
USA
Supply Ability
Supply Ability:100 Metric Ton/Metric Tons per Month
Omasum is a part of the beef stomach (rumen,recticulum,omasum)
Fresh Omasum of the highest quality is bright or dark grey and has a slight hypertrophy of fatty tissue.
The tissue is elastic and chesive On the walls there are characteristic and typical table Omasum is a rich source of collagen ,vitamin b2 calcium and iron use dense and spicy soups.,
The Meat comes from the biggest and best equiped slaughterhouse in Montenegro ,Serbia ,Bosnia hersekova, Albania, Poland, Romania etc European countries that raise cattle themselves or source beef only from trusted farmers. Beef Omasum Cleaned salted pressed to dry and frozen Procesing
1-Omasum is cut in the boat shape
2-Inverted on the other side
3-The circular size Omasum is being cut to clean the omasum
4-Fat from the bottom parts is being removed.
5-Omasum are put in to salt ,each leaf in salt kept for one day
6-The salty water coming from Omasum is being stored.
7-Omasum are clened the salt
8-They are washed in the water
9-Pressed to dry
10-Storage in cold place and - 18 C Cold room storage