Snake Fruit (Salacca), in Bahasa "Salak Pondoh" This fruit is native to Indonesia which is widely spread throughout the archipelago. Salak contains nutrients that are important for the body, such as protein, iron, potassium, calcium, beta carotene, carbohydrates, phosphorus, vitamin A, vitamin C, and various antioxidants. Salak fruit is usually eaten fresh or made sweets, pickles and chips. The benefits of consuming fresh and processed salak fruit include lowering the body, lowering blood sugar levels, maintaining skin moisture, strengthening bone structure and increasing the body's resistance to disease (antibodies).
1 kg (11-14 pieces)
Origin: Karo, North Sumatera, Indonesia
579 Salacca Snake Fruit (Salak Pondoh) Suppliers
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PRODUCT INFO
The Salacca (Salak) is a crunchy fruit that has a taste that combines the flavours of apple, banana, and pineapple. It is a good source of antioxidants that cannot be matched by other tropical fruits.
SEASON
The Salacca (Salak) is available nearly year round.
Salak Fruits with specifications ready for export are as follows:
a) Always fresh, picked directly from the plantation when We are going to export
b) Maturity level = 70% -75%
c) Weight 1kg = 11-14pcs
d) Taken from plantations that apply and have a GOOD AGRICULTURE PROCESS (GAP) certificate
e) Guaranteed fruit health from the Indonesian Agricultural Quarantine Agency
We provide Salak Pondoh, the best snakefruit This environment makes it has fertile soil which rich in minerals and nutrients, also surrounded with abundant water supply and direct sunlight.
Description : Brownish white skin, sharp scales, thick white flesh, sweet taste without sour taste even though the fruit is still young. Has a shelf life between 7 - 10 days.
Taste and Texture : Has a distinctive sweet taste and crunchy flesh texture.
Weight and Level of Sweetness : It weighs between 55 - 80 grams and an average sweetness level (brix) of 15.
Fresh Salacca, pack in plastic crate. This products cultivate in Yogyakarta and center of java. The taste is unique, sweet, good smell, little bit sour.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Available Varieties:
1. Salak Pondoh : Sweet, slightly tangy, and crunchy.
2. Salak Madu : Extra sweet with a soft texture.
3. Salak Gading : Light golden skin, sweet with a mild acidity.
Product Specifications:
Size: 30 - 50g per fruit (export quality).
Ripeness: 60% - 70% for better shelf life during shipping.
Shelf Life: Up to 16 days at room temperature, longer in cold storage.
Shipping Options:
- Air Freight : Fast delivery (2 - 5 days). Best for fresh, urgent shipments.
- Sea Freight : Ideal for bulk orders . Cost-effective for large quantities.
Packaging & MOQ:
Standard Packaging: 10kg per basket (custom packaging available).
MOQ: 1 LCL - 1 FCL 20 Ft Container
Air Freight: 100 - 500 kg per shipment.
Sea Freight: 20-40 Ft Container.
Sample: At Your Request
We are ready to supply up to 40 tons per month. Let's discuss your requirements!
Salacca, specifically Salacca Pondoh, is a specially cultivated type of Salacca in Sleman, province of Yogyakarta, with the special taste as well as freshness compared to other Salacca that is being grown outside Sleman. With a shape resembling a large garlic clove, it has a uniquely slight sweet-acidic taste which are loved by consumers around the world. Specially for Salacca Pondoh, it has an apple like texture, dry and crumbly.
It is available throughout the calendar year, but it's peak harvest would be from December to April.
Out Export Specifications (to ensure quality and freshness),
14-16 pcs / kg - with plastic crate (box) that contain +/- 9 kg each.
Our Export Standarization :
International Registered Storage House in Sleman and Magelang
Profesional Quality Control
Clean and Hygene Products
Land and Organic Certification
Port Soekarno Hatta - Jakarta
Port Tanjung Priok - Jakarta
Certifications:
Global Agriculture Practices Indonesia Organic Certification
*HEALTH BENEFIT OF SALACCA FRUIT*
*1. Maintain Eye Health*
Fruits contain beta-carotene which is very good for maintaining eye health. And bark are also 5.5 times greater than mangoes and 5 times larger than a watermelon.
*2. Diarrhea Drug*
When you do not stop-stop bowel movement or diarrhea you should consume these fruits, because the bark has a high fiber so it can be able to treat diarrhea.
*3. Helping Diet*
For those of you who want to lose weight or diet, it is good for your fruits consumed. With the content of phytonutrients that exist in the bark can help your diet. Salak also has 2mg of Vitamin C. Why fiber can help? because the fiber can make you full faster and longer lasting.
PRODUCT INFO
Dimocarpus longan (Lum Yai) , commonly known as the longan, is a tropical tree species that produces edible fruit. It is one of the better-known tropical members of the soapberry family Sapindaceae, to which the lychee and rambutan also belong. The fruit of the longan is similar to that of the lychee, but less aromatic in taste
"Anecdotal uses of longan fruit as a natural remedy include:
a general tonic to increase energy and boost the immune system.
depression.
reducing stress.
decreasing fatigue.
boosting memory.
improving memory.
snake bites as an anti-venom."
PRODUCT INFO
Langsat fruits are small to medium in size, averaging 3-7 centimeters in diameter, and are round to slightly oval in shape, growing in large clusters of approximately ten fruits. The thick rind is hard, leathery, and tan to pale yellow, developing brown spots and blemishes as the fruit matures. The rind is also covered in fine hairs giving the fruit a fuzzy appearance. Underneath the surface, there is a white, spongy, and very bitter layer that is easily separated and peeled, and the flesh is thick, translucent-white, and is typically divided into 1-5 segments. These segments are juicy, tender, and soft with a texture similar to grapes, and the flesh may be seedless or contain a few bitter seeds. Langsat fruits are very sour when young, but as they mature, the fruits develop a sweet-tart flavor with light acidity, reminiscent of grapefruit and pomelo. Langsat is an excellent source of vitamins A, B, C, and E, fiber, and also contains some iron, phosphorus, potassium, and calcium.
USES
Langsat is best suited for raw applications as its sweet and tangy flavor is showcased when consumed fresh, out-of-hand. The rind is easily peeled and removed from the flesh, and the segments can be consumed whole, discarding the small bitter seed. Langsat can be served as a snack or as a fresh dessert. It is also commonly segmented and mixed into fruit salads, green salads, juiced or blended into fruit drinks, or coated in syrups for a sweeter flavor to add to ice cream, desserts, and pastries. In addition to fresh preparations, Langsat can be combined into sauces, jams, and jellies for a sweet-tart preserve. Duku pairs well with other tropical fruits such as snake fruit, lychee, and rambutan, mint, basil, and cilantro. The fruits will keep for 3-4 days at room temperature and up to one week when stored in the refrigerator.
SEASON
Langsat fruits are available year-round in Southeast Asia, with a peak season in the fall through early winter.
579 Salacca Snake Fruit (Salak Pondoh) Suppliers
Short on time? Let Salacca Snake Fruit (Salak Pondoh) sellers contact you.
