Plant: Compact, early, long-harvest period,. big size leaves,
tolerant to hot weather conditions, high yield.
Fruit: Cylindrical, purple stripes on white skin,
25-27 cm, pointed end.
Cultivation: Greenhouse and open field.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
White maize, yellow maize (hybrid & deshi), yellow millet, green millet, grey millet, white sorghum, red sorghum, white sesame seeds, safflower seeds, soyabean seeds, green mungbean, wheat, chia seeds, cassia tora seeds, etc..As an exporter of commodity grains, providing comprehensive trade services is crucial for success in the global market. these services cover a wide range of activities, from sourcing and logistics to finance and risk management.
Fruit
Weight(g): 150-180
Width (cm) 3.8
Length (cm): 22
Shape : Cylindrical
Color skin: Bright purple
Flesh color: White
Calyx Color: Green
Selling Points :
Long cylindrical shape with bright purple skin color, green calyx and white flesh
Single fruit
Glossy skin, large and firm fruit
Excellent fruit uniformity and very well fruit setting
High yield
Applied Region : MYA, MAS, SA
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Sapphire
Eggplant (Hybrid)
Fruit size: 14×6 cm
Fruit weight: 180 g
Fruit color: Black purple
Sowing to harvest: 72 days
Shipping tolerance, long shelf life
Type/Segment: Long Cylindrical/ Purple with stripe
Characteristic : Maturity (Days after sowing): 70
Plant
Width (cm): 120
height (cm): 100
Fruit
Weight(g): 110- 120
Width (cm) 3.5
Length (cm): 20
Shape : Cylindrical
Color skin: Purple with stripe
Flesh color: White
Calyx Color: Green
Selling Points :
Long cylindrical shape, purple skin color with stripe, green calyx and white flesh
Firm and large fruit with nice color
Tolerant to Bacterial Wilt
High yield
Willy
Eggplant (Hybrid)
Fruit size: 16×6.5 cm
Fruit weight: 230 g
Fruit color: Black purple
Sowing to harvest: 75 days
Shiny skin, shipping tolerance, long shelf life
ABS offers premium quality products. We are a remarkable supplier of fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh apples, fresh grapes, fresh watermelons, fresh oranges fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
ABS offers premium quality products. We are a remarkable supplier of fresh dates, fresh vegetables like fresh okra, fresh lemon, fresh drumsticks, fresh onion, and fresh green chilli; fresh fruits like fresh grapes, fresh watermelons, fresh banana, and fresh pomegranate; and seeds like hybrid okra seeds and drumsticks seeds. These products are procured directly from our trusted vendor base, who are selected on the basis of their reputation in the industry and excellent track record. Our agro products are checked on diverse quality parameters before they are dispatched to our customers. Customers can purchase these products from us at the best market leading prices. Our distribution network is spread in the major markets of the world.
Plant: Very vigorous plant, big size leaves, very early, compact plant.
Fruit: Cylindrical, oval end point, purple stripes on white skin, high quality.
Cultivation: Greenhouse and open field.
We are suppliers of BEST QUALITY Butterfly, Mushroom, Yellow Popcorn Kernels and looking for serious buyers in need of our products, contact with us for more details.
RODUCT : Popcorn, Yellow Pop Corn
Type : Butterfly
QUALITY : Grade A
USE : Consumption almost exclusive as snack ,
Popcorn is only use as snack or flavoured (sweet, salted , spice, butter or regular). It is mostly used on cinemas and for
microwave retail or for cooking. It is useless for aninal feed.
COLOUR: Yellow Orange (depends on hybrid)
FLAVOR: Natural free from strange odors
SIZES
Jumbo - 55 a 65 grains per 10 grams
Large - 65 a 75 grains per 10 grams
Small - 75 a 85 grains per 10 grams
EXPANSION
Huge - 42/44
Big - 40/42
Regular - 38/40
TECHNICAL SPECS
PURITY: 99% min
EXPLOSION: 98% min
MOISTURE: 15% max - 12% min
BROKEN GRAINS: 1% max
INSECT DAMAGE: 1% max
DISCOLORED: 0,5% max
TOTAL DAMAGE: 2,5% max
BELLOW SIEVE: 1,5% max (4.5mm sieve)
ALIVE INSECTS: Free from alive insects
FREE GMO.
LOGISTICS: Shipment will be done on 20feet FCLs, which allow to load between 25 and 26 tons.
PACKAGING:3 / 4 plies 20 kilograms or 50 lbs paper bags ; Or Polypaper bags 20/25 kilograms or 50 lbs with laminated film.
CONSERVATION: Product must be conserved on fresh places, not exposed to sunray and temperature under 20 grades. Conservation shelf
life is up to 24 months.
** Besides, we also can provide many agricultural products as following : Green Peas, Yellow Peas, Green Mung Bean, Lentils,
Stripped Sunflower, Black Sunflower, Chia Seed, Cumin Seed, Kidney Bean, Cumin Seed, Birdseed, Confection Sunflower, Yellow
Millet, Flaxseed, Chickpeas, etc
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PRODUCT INFO
White eggplants are slightly curved and oblong, averaging 10-17 centimeters in length. The outer skin is smooth and bright white with one bulbous end that tapers slightly to a green calyx. The cream-colored inner flesh is dense with many, edible white seeds. When cooked, White eggplants are creamy and mild with a light sweet flavor.
USES
White eggplants are best suited for cooked applications such as sauteing pan-frying, deep-frying, grilling, and baking. Their skins are firmer than purple varieties and should be peeled before cooking. They can be sliced and grilled, used in stir-fries, or sauteing with other vegetables as a side dish. They can also be sliced and used as a substitute for meat in pasta dishes such as parmigiana bianca. White eggplants pair well with chilies, tomatoes, squash, stewed meats, grilled and baked fish, chicken, chickpeas, lentils, herbs such as basil, mint, cilantro, and parsley, cheeses such as fresh cow's milk, parmesan, and aged sheep's cheese, miso, ginger, yuzu, garlic, and allspice. White eggplants will keep up to three days when stored in a cool and dry place.
SEASONS
White eggplants are available during the summer months.
PRODUCT INFO
Thai eggplants can have an elongated, cylindrical shape to a small, globular shape, averaging 2-3 centimeters in diameter. The outer skin is smooth and glossy and ranges from dark green, light green, to white. The vivid green hues begin at the fruit's stem and then fade to a creamy white in a striping pattern. The inner flesh is pale green to white and contains many small, brown, edible seeds. Thai eggplants are crunchy and mild with a slightly bitter taste.
USES
Thai eggplants can be consumed in both raw and cooked applications such as grilling, frying, baking, pureeing, stewing, stuffing, and pickling. This eggplant is unique because unlike other eggplant varieties that require cooking, it can be used in raw preparations, such as salads and crudite. The seeds are edible but can be difficult to chew. In cooked applications, Thai eggplants are most commonly used in curries, and when cooked they become soft and soak up the sauce with ease. They can also be sliced and added to stir-fries or battered and fried into a tempura side dish. Thai eggplant pairs well with aromatics such as garlic, ginger, and onions, herbs such as basil, oregano, cilantro and parsley, nightshade family members including tomatoes, potatoes, and peppers, as well as coconut milk, soy sauce, shellfish, and poultry. Thai eggplants will keep up to three days when stored in a cool and dry place.
SEASON
Thai eggplants are available year-round.
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