Rosemary (Rosmarinus officinalis) is a woody, perennial herb with fragrant evergreen needle-like leaves. It is native to the Mediterranean region. It is a member of the mint family Lamiaceae, which also includes many other herbs.
The name rosemary derives from the Latin name rosmarinus, which is from "dew" (ros) and "sea" (marinus), or "dew of the sea" — apparently because it is frequently found growing near the sea.
Description
Forms range from upright to trailing; the upright forms can reach 1.5 m (5 ft) tall, rarely 2 m (6 ft 7 in).
The leaves are evergreen, 2/4 cm (0.8/1.6 in) long and 2/5 mm broad, green above, and white below with dense short woolly hair.
Flowering, very common in a mature and healthy specimen, blooms in summer in the north; but can be everblooming in warm-winter climates and is variable in color, being white, pink, purple, or blue.
The rosemary plant is light blue and blooms from March to May. For most tonics and recipes the rosemary leaves are use more often than the flowers or the rest of the plant. Rosemary is a bushy type of evergreen that can grow six feet or higher. The tree contains leaves that are stiff and leathery.
Rosemary extract is a concentrated form of the rosemary herb (Rosmarinus officinalis), known for its potent antioxidant, anti-inflammatory, and antimicrobial properties. It is commonly used in skincare and haircare products for its ability to promote hair growth, improve circulation, and protect against environmental damage. Rosemary extract is also used in food and beverages for its flavor and preservative qualities. Additionally, it has potential health benefits, including enhancing memory, digestion, and overall wellness.
The oil is a colourless to pale yellow free-flowing liquid, with herbal, camphoreous, woody, balsamic notes. The main chemical components of rosemary oil include a-pinene, borneol, b-pinene, camphor, bornyl acetate, camphene, 1,8-cineole, and limonene.
Rosemary leaf extract is an effective antioxidant that protects the skin and prevents signs of premature aging.Rosmarinic acid(rosmarinus officinalis extract) has a powerful calming effect on skin conditions such as eczema and acne.Rosmarinic acid(rosmarinus officinalis leaf extract) is an ingredient in rosemary extract has a calming effect on the skin and may help relieve several common skin problems.Rosmarinic acid is an antioxidant,and caffeic acid is another natural ingredient of rosemary.
Rosemary, which is also written about in the famous writing De Materia Medica, is an antioxidant that can also help to improve memory, indigestion (dyspepsia), arthritis-related joint pain, hair loss, and other issues.
Carnosic Acid 20%
Carnosic Acid 50%
Carnosic Acid 60%
Carnosic acid is a phytochemical that occurs naturally in rosemary, the common culinary herb. Recognized as an antioxidant, the most notable benefit of carnosic acid is its ability to protect against free radicals in the brain. The action of free radicals in the body gives rise to a number of diseases such as cancer, diabetes, and heart disease.
General Information
Product Name Carnosic Acid Part Used Rosemary leaves
Item Specification Method Result
Physical Property
Appearance Yellow or Brown Powder Organoleptic Conforms
Mesh Size/sieve analysis 100% pass 80 mesh Sieve analysis Conforms
Specification >20% HPLC 21.47%
Loss on Drying 5.0% USP37 4.50%
Ignition Ash 5.0% USP37 0.98%
Contaminants
Lead(Pb) 2ppm Atomic Absorption 2ppm
Arsenic(As) 3ppm Atomic Absorption 3ppm
Microbiological
Total Plate Count 1000cfu/g USP30 100cfu/g
Yeast & Mold 100cfu/g USP30 0cfu/g
E.Coli Negative USP30 Conforms
Salmonella Negative USP30
Appearance : Brownish yellow liquid.
The colour of A62-A is a little lighter than that of RM-62.
Effective components : Carnosic acid20%, Carriers used: soybean oil, etc.
Product Characteristics : Low solvent residue
No chlorophyll in RM-A62-A
Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
Natural and green, no side effect.
Convenient to be used, well soluble and dispersible in lipid and oily foods.
Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
Hygienic standard : Conform to the related state standards.
Application : Used as strong antioxidant in oily or lipid products, such as edible oil and grease, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product, meat, seasoning, candy, health care products, bio-pesticide, pharmaceuticals, cosmetics, etc.
Dosage : Optimal dosage: 0.02-0.1%.
Cautions : Mix thoroughly equally before
Application.
Use with organic acid can increase its antioxidant ability.
Use in products under PH value 8.5.
Avoid contact with iron, copper or other metals.
Storage : Stored at room temperature, sealed and protected from light and humidity.
Shelf life : 2 years from the production date according to above conditions.
Rosemary extract
Rosemary antioxidant(lipid soluble)
1.Appearance light green or yellow powder (also can supply liquid)
2.Solubility soluble in ethanol and oil, but not in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as an antioxidant and preservative in axunge series, frozen meat, fried food to prevent them from deterioration.
1)fish products fresh seafood, salted or dried seafood, refrigerated seafood
2)processed meat products sausage, meat-ball, salami sausage, etc.
3)oil-fried products Doughnut, pie, instant noodle, snaks, etc.
4)oil and fat products Dressing, mayonnaise, margarine, etc.
5)biscuits Fried rice biscuits, peanut butter, flour paste, etc.
6)freeze-dried products freeze-dried soy bean curds, vegetables, seafood, meat, etc.
7)seasoning powdered soup, canned soup, etc.
8)drinks Coffee, protection of flavour in fruit juices.
6. Effective component(hplc) carnosic acid 5%, 15%, 20%, 25%.And other effective component, such as carnosol, rosmanol, ursolic acid.Or depending on customers requirement
Rosemary extract
Rm-ak1: the content of ca is above 65%, offwhite or light yellow powder
Rm-w41: the content of ra is above 20%, light yellow powder or liquid
Rosemary antioxidant(water soluble)
1.Appearance light brown powder
2.Solubility soluble in water
3.Package 500g/bag or depending on customers requirement
4.Storage sealed, room temperature
5.Applications widely used as a preservative in meat and aquatic products, essence, stabilizer in beverages and antioxidant in cosmetics.
1)meat, poultry, seafood, beverages, cosmetics, bakery, confectionery
2) savory products; meat, poultry, fish preserves, sauces, condiments, seasonings, soups, mayonnaise, salad dressings
3) confectionery; chocolate based products, dry fruit, spreads, marmalade, jams
4)beverages; juices, water-flavored drinks, health drinks
5)desserts and related products; water-flavored desserts, icings, milk and derivatives
6)cosmetics; toothpaste and mouthwash
6. Effective component(hplc) rosemarinic acid 1% to 10%, or depending on customers requirement.
Yarrow is used for fever, common cold, hay fever, absence of menstruation, dysentery, diarrhea, loss of appetite, gastrointestinal (GI) tract discomfort, and to induce sweating. Some people chew the fresh leaves to relieve toothache.
Features:
Antioxidant
Antibacterial
Antiinflammatory
Antiviral, with effects against herpes simplex
Enhance the immune system, increasing circulation, and improving digestion
Increase the blood flow to the head and brain, improving concentration and brain function
Strengthen the memory and improve mood
Alzheimer's disease and dementia therapy
Uses fields:
Food flavoring
Beverage
Food preservative
Cosmetic
Medicine
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Application:
A strong water-soluble antioxidant. Used in seafood, natural color, oral liquid, shampoo, cosmetic, drinks, alcohol and transparent packaged foods.
W21:Rosemarinic acid2.5%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water
W31:Rosemarinic acid5%
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VC.
(3) , Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
W41:Rosemarinic acid10%
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than VC.
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in water.
W51(Rosmarnic acid20%)
(1), No solvent residue.
(2), Strong antioxidant ability, stronger than Vc, .
(3), Natural and green, no side effect.
(4), Convenient to be used, completely soluble in the water.
Rosemary Extract(Oil-soluble) Used as strong natural antioxidant in oily or lipid products, such as edible oil and grease, sauceú¼baked foods,pet food, meat, seasonings, health care productsú¼bio-pesticide pharmaceuticals, cosmetics, deep-sea fish oil, DHA, EPA, AA, infant and senior nutrition powder, baked or fried foods, aquatic product,etc. To use with organic acid can increase its antioxidant ability.
Product Details:
1, A12, A12-A (Carnosic acid 5%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT etc.
(3), Natural and green, no negative effect upon current scientific knowledge.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature of 240 degree in one hour, while most of the other antioxidants are no longer effective at this temperature.
2, A21 (Carnosic acid5%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, , BHA, BHT, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant
3, A31 (Carnosic acid10%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, BHA, BHT, etc and Tea Polyphenols.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in lipid foods.
(5), Stable and hot-resistant, not easy to be decompounded in high temperature.
4,A41(Carnosic acid15%)
(1), Low solvent residue.
(2), Strong antioxidant ability, stronger than VE, BHA, BHT, Tea Polyphenols.
(4), Natural and green, no side effect.
(5), Convenient to be used, well soluble and dispersible in lipid foods.
(6), Stable and hot-resistant
5,A61(Carnosic acid25%)
(1), No solvent residue.
(2), Strong antioxidant ability, strong antimicrobial, stronger than VE, PG, TPP, BHA, BHT, tea polyphenols, etc.
(3), Natural and green, no side effect.
(4), Convenient to be used, well soluble and dispersible in oily foods.
(5), Stable and hot-resistant.
(6), Widely application.
6, A62, A62-A(Carnosic acid20%)
No solvent residue,
(1),No chlorophyll RM-A62-A
(2),Strong antioxidant, stronger than VE, Tea Polyphenols, BHA, BHT, etc.
(3),Natural and green, no side effect.
(4),Convenient to be used, well soluble and dispersible in lipid and oily foods.
(5),Stable and hot-resistant, not easy to be decomposed at high temperature 240 degree in one hour.
7,AK1, AK1-A (Carnosic acid60%)
(1),No solvent residue.
(2),No chlorophyll in RM-AK1-A.
(3),Strong antioxidant ability, stronger than VE,, PG, TPP, BHA and BHT, verge on TBHQ.
(4),Natural and green, no side effect.
(5),Convenient to be used, well soluble and dispersible in lipid foods.
(6),Stable and hot-resistant
