Javanese Specialty Coffee Robusta Temanggung origin, that once Won the Competition specialty coffee champion 1st winner of the best Robusta coffee competition in Indonesia. Our pride won indeed because of the unique flavor, because the flavor that tastes like houseblend coffee, not bitter and has acidity that is so tasted. Very balanced and very much a fan because of the taste that can be accepted by all coffee drinkers.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Coffea Robusta (Coffee) Seed Extract / / Extrait de cafe robusta / Extracto de cafe robusta / Ekstrak Kopi Robusta
Olfactive Profile : Peanuty, roasted, smokey, bitter
CAS No 97593-13-0
EC No 307-315-5
Product Synonyms : cofea, coffea, kopi, ngopi, canephora, beans, ground, hydroextract, hydro extract
Indonesia is currently the 4th largest producer of coffee in the world after Brazil, Vietnam, and Colombia at approximately 9.3 million MT per ANNUM
Van Aroma's Coffee extract is derived from both Arabica and Robusta beans. While coffee extract, in general, has a sweet, smooth, woody and roasted aroma, Arabica tends to exude these qualities better than Robusta.
Essential details
Storage Type : Cool Dried
Place Specification : No Preservatives No Additives
Type : Coffee Bean
Manufacturer : Automatic
Ingredients : Raw Coffee Bean
Content : 100% Purity
Instruction for use: Making Food And Beverage
Variety : Robusta
Processing Type : Roasted
Grade : A
Maturity : 90%
Max. Moisture (%) : 2.5
Packaging : Box
Shelf Life : 12 months
Weight (kg) : 25
Place of Origin : AUSTRIA
Brand Name : Baladore
Cultivation Type : Organic
Product Name : Vietnamese Roasted Coffee Beans
Coffee Type : Robusta
Color : Brown
Processing : Raw + Roasted
Packing: 25kg box or Customized
MOQ : 500kg
Quality : Commercial
Certification : ISO BRC HACCP HALAL
Service : OEM ODM
MOISTURE : 12.5% Max
Supply Ability
Supply Ability : 0000 Kilogram/Kilograms per Month
Packaging & delivery
Packaging Details : 25kg Carton Box or Big bag
Port : Cat Lai port
Picture Example: package-imgpackage-img
Lead time : Quantity(kilograms) 1 - 500 >500
Lead time (days) 15 To be negotiated
10871 Robusta Coffee Specialty Single Origin Temanggun Suppliers
Short on time? Let Robusta Coffee Specialty Single Origin Temanggun sellers contact you.
Sourced from Vietnam's Central Highlands, our Robusta green beans are known for their strong body, bold flavor, and high caffeine content.
Suitable for instant coffee production or espresso blends.
Available in various grades and screen sizes. Customizable to meet buyer specifications.
MOQ to be discussed with buyer
Sample available
Coffee from Indonesia.
Arabika, Robusta, Peaberry bean all are available.
We can do the coffee roasting and pack as per your request.
We also able to supply you with Spried Dried Instant coffee (100% Lampung Robusta)
Indonesia is a major exporter of Robusta coffee, offering competitive prices and high-quality beans. The coffee is primarily grown in regions like Sumatra, Java, and Sulawesi, with a consistent supply due to favorable climatic conditions. Robusta from Indonesia is known for its robust flavor profile, making it ideal for blends and instant coffee production. Available in bulk for export, it is typically traded under FOB and CIF terms, ensuring flexible shipping options to meet international demand.
Granulated Instant coffee, produced by Nestle Indonesia.
Packed in 2 Gram net weight coffee in single serve sachet.
60 sachets per bag
10 bags per carton
Nescafe 3 in 1 instant coffee mix.
Original product by Nestle Indonesia
Available in commercial pack 30's per bag and wholesalers pack of 100's per bag
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Indoensia Coffee Robusta Green bean from East of Java
Honey Process
Moisture: < 12%
SCREEN : 15 - 17
Packaging: 50 KG bag
Capacity: 1 x Container 20 feet = 18 MT
Capacity: 1 x Container 40 feet = 26 MT
MOQ : 50 KG
