Robusta Cherry, sturdy species of coffee bean is hardy and yields larger amounts of berries than Arabica. Robusta produce a strong, full-bodied coffee with distinctive flavours which makes it best suited to blends of dark roasted coffees like espresso. After the cultivation, the pulped beans are drained of excess water and spread out uniformly in the drying yards under bright weather conditions followed by harvesting and processing to produce high quality coffee beans.
Type - Robusta Cherry (Unwashed)
Grade - A (Screen 17)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - Ungraded
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - AB (Screen 15-16)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - AAA (Screen 19)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - C (Screen 14)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Type - Robusta Cherry
Grade - AA (Screen 18)
Processing - Unwashed dry process
Garbling status - Clean garbled
Moisture : 11.5% max
Black beans : 0.5% max
Broken beans : 0.5% max
Foreign objects : 0.1% max
Shelf Life - 2 years
Supply whatever quantity in metric tons.
We offering you triple quality guarantee
1. Authenticity2. Freshness3. Testing
More over replacement guarantee
Moisture below 10 percent
As your wish poly pack or new jute bag
50 kg, 60 kg, 75kg..
Have you ever heard of Kerinci Regency?
Tucked away in the heart of Sumatra, this remote region is home to Mount Kerinci - an active volcano and the highest peak on the island. Beyond its natural beauty, Kerinci is a thriving agricultural center, renowned for producing high-quality Robusta and Arabica coffee.
Grown at altitudes ranging from 900 to 1,700 meters above sea level, Kerinci coffee is distinguished by its bold, earthy flavor with subtle chocolatey undertones.
Known for its rich body and unique character, this coffee is ideal for various brewing methods, including espresso, traditional Indonesian tubruk, and milk-based coffee blends.
With growing global recognition, Kerinci coffee has earned its place among premium specialty coffees. Its unique flavor profile, combined with the story of origin, sustainability, and community, makes it a compelling choice for roasters, retailers, and coffee enthusiasts alike.
Whether served in a specialty cafe or brewed at home, Kerinci coffee delivers more than just taste - it offers a connection to the land, the people, and the passion behind every bean.
Today, over 90% of the coffee production in Java Island occurs on smallholder farms averaging almost 2,5 acres. Our commercial-grade Java coffee comes from the village of Semarang, where it was triple hand-picked. The natural processing of the coffee itself is actually the traditional processing sun-dried method. Nowadays, the natural process is not widely practiced anymore since it requires longer processing time, up to 2 months from the time of the picking of the cherries until the packing of the green beans. With a body as full as any premium coffees, Java Island can be downright syrupy. Despite a subdued acidity, the tastes are complex and intense, and a chocolate sweet flavor often holds earthy undertones. Notes of licorice may also be present.
Description :
Moisture: 12.5 % max
Foreign matters: 0.5% max
Broken and black beans:2.0 % max
Screen 16: 90% min
Packing: jute bag ( net 60 kg)
Origin: Viet Nam
Port of loading: Ho Chi Minh Port, Viet Nam
Name: Robusta Green Coffee Bean
Variety: Robusta
Processing Type: sun bathe or heat-drying
Grade: Grade AA
Maturity: Mature
Max. Moisture (%):12.5
Additional Ingredient: 0.5%MAX
Packaging: Jute Bag
Shelf Life: 2 Years
Weight (kg): 60
Brand Name: MEGA A
Cultivation Type: Common
Size:14-16
Color: Natural Green
Keyword: Raw Green Robusta Coffee Beans
Flavor: natural
Coffee Type: Vietnam's Specialty Coffee
Coffee Name: Robusta coffee bean
Product Name: Raw Green Robusta Coffee Bean
Available for sale is top grade Arabica Coffee Beans, Robusta Coffee Beans, Green Coffee Beans , now available at affordableprices , best market conditions
To maintain stipulated quality standards, we are offering to our clients a quality tested array of Certified Arabica Coffee Bean. These are formulated using advanced methods to fulfill the ever-rising market demands. Offered products highly recognized among our patrons due to their purity and longer shelf life. We also promise to deliver our products in a stipulated time period to meet clients needs.
