Based on the rugged HS1101LF capacitive humidity sensor, HM1520LF is a dedicated humidity transducer designed for measurements at low humidity. Direct measurement of dew point or water concentration can be easily obtained in really cost effective conditions. Direct interface with a micro-controller is made possible with the moduleâ??s linear voltage output.
Main Features
* Tubular form for through wall mounting
* Not affected by water condensation
* Full interchangeability
* Typical 1 to 1.6 Volt DC output for 0 to 20% RH at 5 V DC supply
* Calibrated, linear voltage for easy electronic interface
* Controlled temperature dependency
* Ratiometric to voltage supply
Humidity Sensor Specfic Features
* No affected by long period at low humidity values.
* Patented solid polymer structure.
* High resistance to chemicals.
* Fast response time.
HM1520/HM1520LF Relative Humidity Sensor Description
Based on the rugged HS1101LF capacitive humidity sensor, HM1520LF is a dedicated humidity transducer designed for measurements at low humidity. Direct measurement of dew point or water concentration can be easily obtained in really cost effective conditions. Direct interface with a micro-controller is made possible with the module's linear voltage output.
HM1520/HM1520LF Relative Humidity Sensor Main features
* Tubular form for through wall mounting
* Not affected by water condensation
* Full interchangeability
* Typical 1 to 1.6 Volt DC output for 0 to 20% RH at 5 V DC supply
* Calibrated, linear voltage for easy electronic interface
* Controlled temperature dependency
* Ratiometric to voltage supply
Humidity sensor specific features
* No affected by long period at low humidity values.
* Patented solid polymer structure.
* High resistance to chemicals.
* Fast response time.
HM1520/HM1520LF Relative Humidity Sensor Applications
* telecommunication environment
* Automotive cabin air control
* Home appliances
* Agriculture and environment protection
* Industrial process control systems
Drying /Fresh noodle process line/production line
Noodle machine is a kind of equipment which can extrude flour into noodles with necessary tenacity and humidity by relative rotation of flour roller. It can be divided into simple noodle machine, automatic picking noodle machine, assembly line noodle machine, automatic spaghetti machine and so on.
The automatic noodle machine is easy to operate, safe and hygienic, and suitable for eyes. Stable transmission, accurate and efficient transmission power, low noise, no vibration, superior performance and other characteristics, can be equipped noodle drying equipment.
Capacity 150kg -1300kg/hour ,big capacity can customized . Noodle shape: round ,flat from 1.5mm-10mm big to 20mm .
Can equipment noodle drying machine ,noodle packing machine .
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for â??lightâ??
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2�° C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
1000 g Walnut kernels contain:
50 % 1/2 Kernels (Light)
30 % 1/4 Kernels (Light)
20 % 1/8 Kernels (Light)
100 % Mahogany mixed kernels
Packing - 10 kg carton boxes.
Shell and Foreign Material (by weight) - 0.05% maximum
Fairly uniform in color, matches the Bulgarian Walnut
Color Chart classification for light
Total Defects (by weight)- 5 % maximum
For maximum shelf life, store at refrigerated temperatures
below 2 C and maximum relative humidity of 55%
Composition per 100 g of Walnut Kernels
Calories - 851
Protein - 14.8%
Fat - 60%
Carbohydrates - 16
Crude fiber - 9.6%
Vitamins
Vitamin A - 0.6
Thiamine, B1 - 24
Riboflavin - 8.21
Vitamin C - 4.4
Soy Dietary Fiber, Cas no.9004-34-6, also known as textured vegetable protein, is initially manufactured from concentrated soy flour, a white colored powder. Soy Dietary Fiber contains a high amount of dietary fiber, and has a high water absorption capacity. It functions as a moisture retention agent, and cooking loss reduction agent to meat product formulations. Soy Dietary Fiber is is used in various food products, including in sausages, burgers, bakery products, Tomato paste(ketchup), jam, juice, chopped meat, nutritional food products, condiments and animal foods.
As an experienced Soy Dietary Fiber manufacturer and supplier, we has been supplying and exporting Soy Dietary Fiber for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Dietary Fiber Specification
The functional soy dietary fiber is drawn from the cell wall material of soybean cotyledon. It is composed of a complex insoluble fiber, soluble fiber and protein. It gives its special properties of higher water binding and absorption to the food industry especially in the Sauce Products like Tomato Paste, Ketchup, Mainline Breads and Rolls, Light Breads and Rolls, Frozen and Refrigerated Doughs, and Cakes and Sweet goods. And it is also introduced as one of excellent source of dietary fiber that brings great benefit for human body health. It is recommended for usage with soy protein together for cost effective purpose in meat industry.
Edible fiber 65% Min
Moisture 10% Max
Fat 1% Max
Protein(N6.25 mfb) 20% Max
E-coli Negative
Salmonella Negative
Stardard Plate Count 30,000 pc/g Max
Yeast&mold 100/g max
Appearance: Cream white powder, with mild smellPacking: Paper-poly-conglutinated bag, Net Weight 20 kg.Storage: below 75 and 60% relative humidity promotes longer shelf life. Shelf life: one year.
Soy Protein Concentrate, CAS no.9010-10-0, also known as concentrated Soy protein, is manufactured from high quality Non-GMO soybean protein, yellow or milk white powder. Soy protein is a complete protein that contains all nine of the essential amino acids. Soy Protein Concentrate is used in the food and beverage industry as a nutritional ingredient for a wide variety of food products. Specifically, Soy Protein Concentrate is used in baked foods, breakfast cereals, and in meat products to increase water and fat retention.
As an experienced Soy Protein Concentrate manufacturer and supplier, we has been supplying and exporting Soy Protein Concentrate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Soy Protein Concentrate Specification
Description: Soy Protein Concentrate is a highly viscosity and easily dispersible functional soy protein concentrate for use in bowl chopper, mixer/grinder, and mixer/blender system. It provides good emulsifying properties and can be added in dry. Soy Protein Concentrate is recommended for comminuted, ground, and canned meat products.Physical Characteristics
Protein on dry matter: 67% min
Moisture 8% max
Ash 8% max
Fat 1% max
PH 7.0±0.5
Color light yellow
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Heavy Metal Analysis (mg/kg)
Lead 1.0 max
Arsenic 0.5 max
Particle Distribution(Typical Analysis)95% through 100# U.S. standard screenPacking: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75 and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
Isolated Soy Protein, CAS no.9010-10-0, is manufactured from high quality Non-GMO soybean, available as yellow or milk white powder. It has excellent dispersibility, a high viscosity. Isolated Soy Protein is used in high protein beverages, infant formulas, cereals, nutritional bars, meat products, low-temperature barbeque products, reformed cheese, sausages, fish food, and frozen food.
As an experienced Isolated Soy Protein manufacturer and supplier, we has been supplying and exporting Isolated Soy Protein for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Isolated Soy Protein Specification
SOY PROTEIN ISOALTE (Emulsion Type) is our new special designed soy protein isolate with higher viscosity and stronger emulsification, it can help meat processors to achieve higher emulsification requested and higher water binding to reduce the cooking loss and prevent fat loss and improve the structure of final products in a cost effective way.
Physical Characteristics
Protein(in dry basis N 6.25 mfb) 90% min
Moisture 7% max
Ash 6% max
Crude fiber 0.5% max
Fat 0.5%max
PH 7.3 ± 0.5
Colour light
Flavour neutral
Typical Bacteriological Analysis
Standard plate count 20,000/g max Coliforms 100/g max
E Coli (in 0.1g) negative Yeast and mould 100/g max
Salmonella (in 25g) negative
Particle Distribution (Typical Analysis)99% through 100# U.S. standard screenHeavy Metal Analysis
lead 1.0 mg/kg max
Arsenic 0.5 mg/kg max
Packing: 20kg net weight, paper/plastic bag poly-lined.Storage: below 75â?? and 60% relative humidity promotes longer shelf life.Certificate: BRC, HACCP, ISO9000, ISO22000, IP, Kosher & Halal certificatedShelf life: one year.
KN95 New
US$ 0.455 - 2.58 / Piece
10000 Pieces
Minimum Order : 3 - 30 days
Product Details
Model Number : KN95 Protective Mask-#5340
Brand Name : WinHealth (Future)
Origin : China (mainland)
Small Orders : Accepted
Key Specifications/Special Features:
KN95 Particulate Respirator
CE FDA Certificate
Over 95% effectiveness in filtering non-oil particles
Product Introduction
KN95 masks have over 95% effectiveness in filtering non-oil particles. For use primarily for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances.
The inner and outer covers of KN95 masks are constructed from spunbond nonwoven fabric.
Polypropylene melt-blown nonwoven is layered between the inner and outer covers. The ear loops are made of polyester elastic which is attached to the mask. The inside nosepiece is a polypropylene or PU foam.
Product Specifications
Product Size Specification and Appearance Requirements
Product Appearance and Materials
Specifications of KN95 Mask
NameParameter
Product name - KN95 Particulate Respirator
Material - Spunbond nonwovens, melt-blown nonwovens, hot air cotton, nose clip, elastic ear loops
Model - Foldable
Size - 110 mm*160 mm /4.33in.*6.30in.
Product application scope and purposeMainly used for respiratory protection against non-oil particles, such as those from sanding, sawing, grinding, sweeping, bagging, or from processing minerals, coal, iron ore, flour, and certain other substances.
Expiration date - 3 years after production
Packaging specification - 2pcs/bag; 50pcs/box; 1000pcs/Carton
Usage instructions1. Hold the ear loops in both hands with the metallic strip up.
2. Put the mask against your face covering both nose and mouth. Place ear loops around both ears.
3. Adjust mask over nose and under chin.
4. Adjust the flexible strip over bridge of nose.
5. Make sure the mask fits properly, covering the nose, mouth and chin.
StorageStore in a cool, dry, clean place away from fire.
Store between -20â?? and 38 (-4 F and 100 F) with relative humidity below 80 %
Standards
KN95 mask complies with the national standard GB2626-2006 CE FDA Certificate Self-Priming, Filter-Type Mask for Respiratory Protection. This standard specifies the technical requirements, testing methods and manufacturing procedures of the mask.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
CASå?·:57-13-6 Urea for vehicles, agricultural urea, urea N46ï¼?
When the temperature of urea is below 20 â?? and the relative humidity is below 70%, it will not only not absorb moisture, but also evaporate water and reduce its water content; When the temperature exceeds 20 â?? and the relative humidity is higher than 80%, it starts to absorb moisture, and becomes paste when it is serious. When the air is dried again, it will re agglomerate, which is only inferior to ammonium nitrate. When the urea aqueous solution is at 80 â??, hydrolysis and decomposition reactions will occur, forming ammonium carbamate, ammonia gas and carbon dioxide respectively. Under acid and alkaline conditions, urea will decompose faster when it is heated. Urea is easy to combine with straight chain carbohydrates to form crystalline additional compounds; It forms a variety of double salts with various inorganic compounds, such as Ca (NO3) 2 �· 4CO (NH2) 2, NH4Cl �· CO (NH2) 2, CaChemicalbookSO4 �· 4CO (NH2) 2, MgSO4 �· 4CO (NH2) 2 �· 3H2O, Mg (NO3) �· 4CO (NH2) 2 �· 2H2O, etc; It is easy to form urea phosphate, dicalcium phosphate and water with monocalcium phosphate, namely Ca (H2PO4) 2 �· H2O+CO (NH2) 2 â?? H3PO4 �· CO (NH2) 2+CaHPO4+H2O; With nitric acid, it is easy to form urea nitrate, CO (NH2) 2+HNO3 â?? CO (NH2) 2 �· HNO3, which combines and relaxes the two; It can combine with formaldehyde to form urea formaldehyde compounds (uric acid rubber shrinks), in which the higher proportion of formaldehyde is urea resin, and the lower proportion is slow-release (effective) urea.
Humidity measuring range: 1%rh~ 99 %rh
Supply voltage vs: 10 v
Time constant (33 to 80 % rh, still air @ 63%) ta: 3.5 s
Deviation to typical response curve (10% to 90%) rh) :+/-2 %rh
A) voltage supply: 5 vdc
B) humidity measuring range: 0~100 %rh
C) response time (at 63% of signal) 33%rh to 75%rh(3): 5 s
D) suitable for small bulk assembly
E) reliability not affected by repeated condensations
F) full interchangeability. Better than +/-3%rh and +/-0.15oc
G) demonstrated reliability and long term stability
H) typical 1 to 3.6 volt dc output for 0 to 100% rh at 5 v dc supply
I) humidity calibrated within +/- 3% rh @ 55% rh
J) temperature measurement through ntc 10 kª+ +/- 1% direct output
K) ratiometric to voltage supply within the specified range
Economic and reasonable OEM humidity sensor module
Humidity voltage output: 1-3.6V
Low power consumption
Long stability and proven reliability not affected by repetitive condensations
Direct interface with micro-controller
RoHS Directive-compliant
"The TandD RTR-574-S Wireless Temperature Humidity Light Data Logger
The RTR-574-S Wireless Temperature Humidity Light Data Logger includes two sensors that simultaneously measure and record illuminance / UV intensity and temperature/humidity. This high accuracy data logger allows for the measuring and recording of the above items in various places such as facilities where people gather, where important documents and fine arts are being stored or displayed, where food and drink are being stored. Also, cumulative illuminance and the cumulative amount of UV light can be easily viewed even without stopping recording."
