Reishi Mushroom Extract Capsules are dietary supplements made from the concentrated extract of the Ganoderma lucidum mushroom, commonly known as Reishi. This mushroom has a long history of use in traditional Chinese medicine and other Asian cultures, where it has been revered for its medicinal properties, particularly its ability to support immune health, reduce stress, and promote overall well-being. Reishi mushrooms are often referred to as the "mushroom of immortality" due to their reputation for enhancing longevity and vitality.
* On average, the mushroom was harvested one month ago.
* Dried at 36 C for 32 hours.
*Lifetime 2 years.
Hey, I produce Reishi/Ganoderma Lucidum, Â Oyster. If you want InshaAllah according to your needs I can give you. I'm Shakil Hussain from Bangladesh. If you are a regular buyer of Reishi/Ganoderma, Oyster then i can supply the product after a certain time. If contractual business than I can give you products at a comparative price, InshAllah.
Reishi Mushroom is a flat fungus, which generally grows on the Eastern Hemlock that is dead. The Reishi Mushroom is a woody but tough fungus and is red in color with brown pores on it that are pretty conspicuous. The mycelium and fruit from this mushroom are used for medicinal purposes. The fruits from this mushroom are bitter in taste, and this mushroom belongs to the family of GanodermaLucidum. It is popular all over the world for its medicinal uses and is called by a variety of different names in different parts of the world. Some of its names are Ganoderma, Champignon Reishi, GanodermaLucidum, Mannentake, Reishi, Mushroom, Ling Zhi, Ling Chih, Mushroom of Spiritual Potency, Reishi Antler Mushroom, Red Reishi, Rei-Shi, Spirit Plant, Basidiomycetes Mushroom Reishi Rough, as well as Mushroom of Spiritual Potency. This mushroom is rich in vitamin D and also helps in the process of chemotherapy and radiation which makes the patient nauseous. This product also helps the cancer patients in the treatments with the pain as well as the hair loss. These capsules can also help in the treatment of HIV/AIDS, chronic fatigue syndrome, as well as altitude sickness. These capsules can also help you with the reduction of excess weight without rigorous dieting.
Sourced from reputable growers, our Lingzhi Reishi Mushrooms encapsulate the essence of this revered fungus, providing a natural and holistic addition to your health routine. Here are some key features:
- Promote overall well-being and balance.
- Help the body adapt to stressors and support a healthy response to various environmental factors.
- Boost your immune system naturally with the potential immune-supporting.
- Contribute to neutralizing free radicals in the body, supporting cellular health and overall vitality.
- Promote a balanced mood and support stress management.
- Are a valuable addition to a balanced and health-conscious lifestyle.
Ganoderma Mushroom is one of the most important speciality mushrooms with wide range of medicinal properties, hence it is considered as King of Herbs. It has been used by millions of people in China, Japan & Korea for many centuries and now it is accepted and suggested by the physicians in European countries and United States of America as well. India is also joining this league by increasing the production, processing and consumption of Ganoderma Mushroom.
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1. Enhance immunoregulation, promotes metabolism
2. Prolong life and anti-aging, improve the skin health care
3. Anti-tumor and anti-radiation, inhibit tumor growth, prevent postoperative recurrence of cancers, reduce side-effects during chemotherapy or radiotherapy, such as mitigate the pains, suppress hair loss, etc
4. Anti-cardiovascular diseases via germanium eliminating toxins from blood, anti-hypertension, lower blood sugar and cholesterol
5. Protect liver and enhance detoxification, thus improving liver function and repairing of liver tissue injury
6. Has a significant efficacy on removing anxiety, anti-fatigue, anti-insomnia, anti amnesia, improve sleep.
7. Has a better auxiliary effect on neurasthenia, fatigue syndrom, menopausal syndrom and Alzheimers disease.
How about sample polic
If we have the sample in stock, we will provide 5-20g free sample to you.If we don't have it in stock, then you should pay the sample fee.Any way,the sample fee will pay back to you when you confirm the big order.
Changsha Vigorous-Tech Co., Ltd.
Changsha Vigorous-tech Co., Ltd. is a manufacturer and distributor of Botanical Extracts, located in Changsha, Hunan. We are a biological high-tech enterprise with independent Import & Export rights since 2005.
We believe the customers are the No. 1. We strive to provide superior botanical extracts, competitive prices, and unequaled customer service well in the 21st century.
Plant original: ganoderma lucidum (leyss.Ex fr.) karst.
Part used: fruit body
Specification:10%, 15%, 20% reishi polysaccharides uv
Cas no.:
Molecular formula: c6h12o6íñ[c6h10o5]n-1
Molecular weight: 300+(300-18)*(n-1)/2
Indications:
The primary function of reishi mushrooms is to increase disease resistance and normalize bodily functions. Reishi contains polysaccharides and triterpenoids that are known to enhance immune system function.
Our Reishi Mushroom Extract is carefully sourced from premium-quality Reishi mushrooms, known for their high levels of beneficial polysaccharides and triterpenes. Our advanced extraction process ensures maximum potency and purity. Reishi Mushroom Extract has been used for centuries to promote overall health and well-being, and is known to support immune function, stress relief, and healthy sleep. Trust us to deliver the highest quality Reishi Mushroom Extract to meet your health and wellness needs.
Reishi mushroom extract 30% Polysaccharides
Qty: 25 kgs per each
Lead time: 2-3 days In stock
Packing: 25kg with double plastic container inside/Fiber drum outside. 38*38*50 cm, 0.075CBM/drum
Reishi mushroom extract 30% Polysaccharides
Qty: 25 kgs per each
Lead time: 2-3 days In stock
Packing: 25kg with double plastic container inside/Fiber drum outside. 38*38*50 cm, 0.075CBM/drum
Provide OEM and generation processing
Reishi Mushroom , also known as ganoderma lucidum, Its powder is a brown powder extracted from pure natural Ganoderma
lucidum by special process. It has the functions of improving immune system, improving cardiovascular and cerebrovascular
health, anti-cancer, liver protection, anti-allergy, anti-aging and so on. It is widely used in food, cosmetics and medical fields.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
