PremiumGrade Fruit Juice Concentrates and Purees are 100 natural free from preservatives and additives and meet ISO 9001 and HACCP certifications We offer bulk packaging options suitable for industrial food and beverage production with long shelf life and cold chain compliance Available for export across UAE GCC MEA and Africa
Premium Fruit Juice Concentrates Purees
White Grape Juice Concentrate
Brix 65 1
Acidity 100 15 g100g Tartaric Acid
pH 30 35
NTU 3
Color Min 50 T at 440 nm
Content 100 White Grape Fruit
PreservativesAdditives Free
Storage 4C
Packing 270 kg asepticplastic drums
Date Juice Concentrate Decolorized
Brix 70 1
Acidity 05 10 g100g
pH 40 45
NTU Max 5
Color Min 75
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage 18C
Packing 270 280 kg drums
Apple Juice Concentrate Crop 2023
Brix 70 1
Acidity Min 1 g100g Malic Acid
pH 34 42
NTU Max 3
Color Min 50
Patulin 50 ppb
Shelf Life 2 years at 4 to 1C
PreservativesAdditives Free
Storage 4 to 1C
Packing AsepticPE bags in metal drums
Date Juice Concentrate Natural
Brix 70 1
Acidity 03 06 g100g
pH 40 45
NTU Max 120
Color Natural
HMF Max 50
Content 100 Date Fruit
PreservativesAdditives Free
Storage Max 04C
Packing 270 280 kg drums
Sour Cherry Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 60 g100g
pH 26 37
Color Ratio Min 130 IFU
Color Deep Red
NTU Max 7
Microbial Safety Yeast Mold TVC Lactic Bacteria Absent
PreservativesAdditives Free
Storage 4 to 0C
Packing 270 kg plastic drums
Red Plum Juice Concentrate Crop 2023
Brix 65 1
Acidity 40 85 g100g
pH 27 36
Color Ratio Min 14
Color Deep Red
NTU Max 70
Content 100 Red Plum Fruit
PreservativesAdditives Free
Storage 0C
Packing 270 kg PE bags in metal drums
Peach Puree Crop 2023
Brix 28 30
Acidity 09 14 g100g Citric Acid
pH 38 43
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Peach Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Apricot Puree
Brix 30 32
Acidity 07 19 g100g Citric Acid
pH 36 48
Microbial Safety Yeast Mold Coliform 0 Not Detected
Content 100 Apricot Fruit
PreservativesAdditives Free
Storage 0 4C
Packing 230 kg aseptic bags in metal drums
Grapes are a type of fruit that grow in clusters of 15 to 300, and can be crimson, black, dark blue, yellow, green, orange, and pink. â??Whiteâ?? grapes are actually green in color, and are evolutionarily derived from the purple grape.
Juicy Indian grapes, cultivated in fertile soils, offer premium quality and diverse flavors. From Thompson Seedless to Red Globe, each variety promises a delightful culinary experience. Sourced sustainably, our grapes epitomize India's rich agricultural heritage, captivating taste buds worldwide with their exquisite taste and freshness India's grape industry stands as a beacon of excellence in the global fruit export market. Renowned for its superior quality, rich taste, and diverse varieties, Indian grapes have carved a niche for themselves in international markets. Cultivated in the fertile soils of India's grape-growing regions, these succulent fruits represent the pinnacle of agricultural craftsmanship and promise a delightful gastronomic experience to consumers worldwide.
Description:
Bountiful Harvest:
The cultivation of grapes in India boasts a rich legacy spanning centuries. Blessed with diverse climatic conditions and fertile soils, regions such as Nashik, Sangli, Satara, and Pune emerge as prolific grape-growing hubs. The meticulous cultivation practices, coupled with advanced farming techniques, ensure a bountiful harvest of premium-quality grapes year-round.
Varietal Diversity:
Indian grapes offer a diverse palette of flavors and textures, ranging from the sweet and luscious Thompson Seedless to the robust and tangy Red Globe. Each grape variety exhibits distinctive characteristics, appealing to the discerning tastes of consumers across the globe. From the crispness of the Flame Seedless to the juiciness of the Crimson Seedless, Indian grapes cater to a spectrum of culinary preferences.
Impeccable Quality:
Quality lies at the heart of India's grape export industry. Stringent quality control measures, adhering to international standards, govern every stage of grape production from vineyard management to post-harvest handling. Meticulous attention to detail ensures that only the finest, freshest grapes reach export markets, preserving their natural flavor, aroma, and nutritional integrity.
Global Reach:
Indian grapes command a significant presence in global markets, spanning continents and delighting consumers in over 100 countries. With a robust logistics infrastructure and streamlined supply chain networks, exporters ensure the prompt and efficient delivery of grapes to international destinations. From supermarkets in Europe to exotic fruit stalls in Southeast Asia, Indian grapes adorn shelves and tantalize taste buds with their exquisite flavors.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
Grapes can be eaten fresh as table grapes or they can be used for making wine, jam, juice, jelly, grape seed extract, raisins, vinegar, and grape seed oil. Grapes are a non-climacteric type of fruit, generally occurring in clusters.
Grapes are berries that develop on a vine. On account of their adaptability, assortment and compactness, grapes are well known everywhere throughout the world. In excess of 72 million tons of grapes are developed every year around the world more than bananas, oranges or apples. Just 12 percent of that number goes toward table (grapes become eaten new), nonetheless. Most of grapes are transformed into wine.
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