The cutest rattan house is a Mushroom House! 100% handwoven and made with organic materials without paints, lacquers or solvents.
Inspired in fairy tales and gnome stories from our childhood in the 80�´s.
Our handwoven rattan mushroom house comes with a removable lid, the door opens and has 2 little windows.
What a magical little house for a magical world!
Material: 100% rattan
Recommended age: +4 years old.
*Does not include doll or accessories.
Crafted from natural rattan in a simple, sweet house shape, this comfy pet bed will make the perfect retreat for your furry friend, a cozy cushion makes it ideal for comfy post-walk naps and daytime snoozing.
Size, color and shape as customer's request
Material: rattan cane, bamboo
Maintenance: can put outside but avoid rain and strong sunlight
Earthy and umami-rich, our mushrooms are perfect for adding depth and flavor to a variety of dishes. Whether you're making soups, stir-fries, or pizzas, they're a great source of fiber, vitamins, and antioxidants, elevating any meal.
Product Origin- India
MOQ- 25 KG
Packaging- Customizable to meet requirements
45069 Rattan Mushroom House Suppliers
Short on time? Let Rattan Mushroom House sellers contact you.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted
We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
