Elevate your interior spaces with this vibrant Handcrafted Wooden Stool, a functional artwork blending traditional Indian woodcraft with contemporary design aesthetics. Expertly created by rural artisans in Saharanpur, India a renowned hub for fine woodworking this stool is handcrafted from premium seasoned mango wood and finished with a stunning epoxy resin citrus motif inlay.
With foldable legs for portability and compact storage, this piece isn't just a stool it's a statement of eco-conscious design and cultural heritage. Its colorful fruit-themed top brings freshness and energy to any space, from earthy living rooms to artistic cafes.
Authenticity & Sustainability at Its Core
Handcrafted using generations-old techniques by skilled Saharanpuri artisans
Made from locally sourced mango wood, a fast-growing and renewable resource
Finished with non-toxic Bondtite epoxy resin for vivid imagery and a long-lasting shine
Naturally dyed, cruelty-free, and toxin-free construction
Organic and biodegradable materials ensure an environmentally responsible product
Plastic-free packaging and small-batch production to reduce environmental impact
Part of a cultural preservation initiative to support endangered Indian heritage arts
Compliant with fair trade principles, directly empowering rural artisan communities
GI-tagged craft (if applicable) representing the pride of Indian artistry
Category : Seating
Available For : B2B, Retail, Custom Makloon Production
The Trapo Rattan Stool blends natural materials with modern aesthetics in a refined and functional design. Crafted from premium handwoven rattan and constructed with clean lines, this piece is ideal for living space environments that value craftsmanship and visual harmony.
Product Specifications :
1. Primary Material : Natural rattan (A grade)
2. Frame Structure : Constructed with a lightweight yet sturdy pine wood frame, ensuring optimal stability and long-term durability. Custom frame modifications are available upon request to accommodate specific design or functional requirements.
3. Finishing : Custom colors available
4. Dimensions :
A. Seat Width : 40cm (custom size available)
B. Seat Depth : 40cm (custom size available)
C. Seat Height : 50cm (custom size available)
Key Features :
1. Handmade by experienced local artisans
2. Versatile design
3. Durable, sustainable, and ethically produced
4. Fully customizable for design projects or retail collections
Partnership Opportunities: OEM / Makloon manufacturing and Private label development
*The prices listed above do not include shipping costs.
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
40566 Rattan Leaf Stool Suppliers
Short on time? Let Rattan Leaf Stool sellers contact you.
Basil has a large number of varieties.
Ocimum Basilicum is a reliable culinary herb, no soup or tomato sauce is complete without it.
- Story of Ancient Egyptian with Basil:
1- Basil juice is used in the treatment of some ear diseases
2- Basil seeds when boiling are used as a calming
3- Against urinary incontinence
4- It is a diuretic
5- To temper the temperature rise
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf / Laurus Nobilis / Nobilis Laurus / Bay Leaf Leaves
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Pleasantly aromatic, the Bay leaf/ tejpata has a clove-like taste and a faint pepper-like odour. The glossy, dark-green Bay leaf is oval, pointed and smooth, 2.5 â?? 8 cm (1 to 3 inches) long. Bay leaves give off a pleasing and sweet aroma that makes it a great flavouring condiment for soups, sauces, stews and pickles.
Features:100% Bamboo, Eco-friendly, water proof
Commercial Buyer: Restaurants, Hotels, Wholesale
Size: Customizable
Color: Natural
MOQ: 100 PCS
Packing: In carton box
Payment & delivery:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
If you need to update more pictures and videos about the products. Please contact me via Whatsapp: +84 888767704 (Ms. Lucy), which is easy for us to negotiate.
-Origin: Vietnam
-Commodity: dried basil seed
-Moisture: 10% max
-Impurity: 1% max
-Yellow seeds: 5% max
-Hs code: 12079990
-Packing: 25kgs/PP bag with PE bag inside
Aromatic, Flavorful, and Essential â?? The Subtle Spice for Enhancing Dishes
At Embera Exports, we offer top-quality Bay Leaves, known for their fragrant, earthy aroma and subtle flavor that enhances a variety of dishes. Bay leaves are a staple in both Indian and global cuisines, adding depth and complexity to soups, stews, sauces, and rice dishes. Sourced from the finest regions, our bay leaves are carefully processed to preserve their natural aroma and flavor.
SKU: EMB - 1889
Why Choose Embera Exports Bay Leaves?
Premium Quality: Sourced from the best regions in India, our bay leaves are carefully selected for their vibrant color and potent aroma. Each leaf is dried and processed under strict conditions to maintain its natural properties.
Subtle and Aromatic Flavor: Embera Exports Bay Leaves add a subtle, earthy flavor to a wide range of dishes. When simmered, they release a fragrant, herbal essence that complements the richness of meats, vegetables, and sauces.
Health Benefits: Bay leaves are not only used for their flavor but also for their numerous health benefits. They are rich in vitamins A and C, iron, and calcium, and are known to support digestion, boost immunity, and reduce inflammation.
Usage
Embera Exports Bay Leaves can be used in a variety of ways:
Add whole bay leaves to soups, stews, curries, and broths for a fragrant aroma and depth of flavor.
Use in rice dishes like biryani or pilaf for a subtle, herbaceous taste.
Add to sauces and marinades to enhance the complexity of flavors.
Remove the bay leaves before serving, as they are not typically consumed.
Global Export of Indian Bay Leaves
India is renowned for producing high-quality bay leaves, known for their robust aroma and flavor. At Embera Exports, we ensure that our bay leaves are processed and packaged with care to meet international standards, delivering freshness and quality to global markets.
PRODUCT INFO
The most popular and widely used culinary herb. It is a tender annual, aromatic plant with a spicy odor and flavor. It grows 12-18 inches tall and foliage color can range from green to purple. Foliage size can vary from large lettuce-like leaves to very small leaves, half inch in size.
USES
Sweet Basil picked for use in the kitchen is best held in a glass of water at room temperature. Putting basil in the refrigerator results in discolored and unattractive leaves. Basil is easily dried for storing and future use. It is used to flavor soups, stews, tomato dishes, meat, game, fish, egg dishes, herb butters and herb vinegars.
PRODUCT INFO
Holy, or Sacred basil, is a stiff, leafy, perennial herb. The plant can reach up to 18 inches in height, and develops small pink, fragrant blossoms when mature. With thicker stems, ranging in color from green to a dark purple, Holy basil has a bushy appearance and can grow quite large. Holy basil's narrow, oval leaves range from a light green to deep purple color and are very aromatic. The taste does vary between types, however, it is often likened to cloves (anise) or licorice with a hint of mint and a bit of peppery spice. The pungent pink flowers are also edible.
USES
Holy basil in Thailand, it is a very popular culinary ingredient. Holy basil is an important ingredient in one of the more famous Thai street dishes, chicken with Holy basil or 'gai pad grapow'. In many Thai stir fry dishes, Holy basil is used as an aromatic with garlic, fish sauce and chilies to impart flavor into meat, fish, or chicken. Holy basil is best used fresh, as its leaves cannot maintain their aroma after a few days in the refrigerator.
Bring this modern sofa to sweeten your living room or family room! A beautiful design with armrests and soft pads will make your family feel at home for long. This sofa comes in a variety of colors and sizes.
Notes: The sofa you receive will have a little color difference, because of the aspect that determines the quality of the image, namely. Color Resolution and Load of fabric production used
Product name: Vietnam rattan webbing
Material: Rattan, plastic.
Usage: For rattan furniture
Size: With 0.6m X 15 length = 9 square meter
Packing: Carton, pallet, big bag, strap or Customized
MOQ: 04 rolls
Packing: 25pcs/ carton. Each wrap with paper/ Bubble bag in carton box/Customer request
Payment: T/T 30% deposit, balance against copy of B/L or L/C at sight, irrevocable
Sample time: 7 -10 days
Shipment: By Air, by Sea, by Express (DHL,TNT,UPS,EMS,Fed Ex)
