PR-106 Raw Non Basmati Rice
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Business Type Exporter
Cultivation Type Organic
Texture Soft
Surface Finishing Unpolished
Preferred Buyer From
Product Description - The PR-106 Non Basmati Rice variety of Indian rice family introduces the perfection namely PR-106 rice. PR 106 rice is a long grain rice, a non-sticky substitution for rice used in diverse south Asian cuisines e.g. Vietnamese, Thai, etc.
Key Specifications/Special Features - Purity: 95%
Admixture: 5% Max
Average Length: 6.4 mm
Moisture: 12.5% Max
Broken: 1% Max
Paddy Grain: NIL
Black/ Red Grain: NIL
Discolour & Damage: 1% Max
Foreign Matter: NIL,Payment Term Advance ,LC"
Minimum Order Size and Packaging details - Packing 5,10,20,25,50 Kg Bag , Minimum Order Quantity20 feet container
25195 Pr 106(Non Basmati Rice) Suppliers
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PR 106 is Long Grain Non Basmati Rice variety mainly grown in Northern States of India like Punjab, Haryana and Northern UP . This is hygienically processed and sortex clean rice. It has good amount of aroma and rich taste. Due to economical price many times it is used as substitute to Basmati Rice in delicacies like Biryany and fried rice. It has less starch and easy for digestion. Average grain length is 6.20 mm. Available in Raw/white rice as well as Parboiled form.
With having delectable aroma and taste the Non Basmati Rice is used for daily consumption and serves as staple food for rice eaters. This quality rice is free from dust and stones. Processed with care and cleanliness, the rice is full of nutritional value and possess longer shelf life.We are Exporter & supplier of many kinds of Rice such as a IR-8 / IR-36 / IR-64 / Gujarat-17 / Masuri / Rice Bran / Parboiled Rice / White Silky Sortex Rice / Without Sortex Rice / Wheat Floor / Parimal Rice / Parimal Shella / Raw Rice / Brown Non Basmati Raw & Boiled Rice / Brown Rice etc.. ( With Broken % is 5% to 15% ) .
We already supply it in India or Abroad at time on regular basis... We have Customer's in country like Abroad Russia, Norway, Belgium, Oman, Durban, Abu Dhabi, Italy.
India boasts a rich variety of Non-Basmati rice exported worldwide, known for its versatility, affordability, and distinct qualities. Unlike the long, aromatic grains of Basmati, Non-Basmati rice encompasses a wider range of medium and short-grain varieties. These include Sharbati, Sona Masuri, and Pusa varieties, each possessing unique characteristics. Non-Basmati rice is known for its excellent cooking yield, expanding up to two or three times its volume when cooked. This makes it a cost-effective option for consumers. Additionally, its neutral flavor profile makes it perfect for absorbing the essence of spices and ingredients, rendering it ideal for various cuisines around the world. Exported from India in numerous forms, including white, brown, and parboiled, Non-Basmati rice caters to a diverse range of dietary preferences and culinary needs.
While Basmati rice basks in the spotlight for its long, aromatic grains, India is a powerhouse in exporting another equally significant category - Non-Basmati rice. This diverse group of rice varieties plays a crucial role in global food security, offering a staple food source for millions across the world. Let's delve deeper into the world of Non-Basmati rice exports from India.
Varieties Galore:
India's Non-Basmati rice encompasses a vast array of sub-categories, each catering to specific preferences and culinary uses. Some prominent examples include:
Swarna: A high-yielding, medium-grain rice known for its creamy texture and pleasant aroma. It's popular in South India and exported to various countries.
IR64: A medium-grain, high-yielding, and disease-resistant variety. It's widely cultivated across India and a major export success story due to its adaptability.
Ponni: A long-grain rice known for its fluffy texture and slightly sweet taste. It's a staple in South India and a popular choice in the export market.
Sharbati: A aromatic and flavorful rice variety from Punjab. While not Basmati-grade, it offers a distinct taste profile at a competitive price, making it a preferred choice for many export destinations.
Beyond the Grain:
The strength of Non-Basmati rice exports lies in its versatility. Unlike Basmati, which is primarily enjoyed as a whole grain, Non-Basmati rice caters to various preferences. It can be milled into different grades â?? coarse, medium, and fine â?? depending on the end use. This allows for a wider range of applications, from fluffy table rice to broken rice used for flour production or brewing.
Global Appeal:
Non-Basmati rice from India finds favor across the globe due to several factors:
IR-64 Parboiled Rice- Nutritionally Superior: Rich in B vitamins and
phenolic compounds (127% more than regular rice), enhancing gut and
kidney health.
- Long Grain & Non-Sticky: Retains shape after cooking, ideal for
biryani, pulao, and steamed dishes.
- Extended Shelf Life: Parboiling process prevents rancidity and retains
freshness during storage/transport
- Certified Quality: minimum broken grains, minimum moisture, and
Sortex-cleaned for purity
