Egyptian Fresh New Potatoes, Grade A, Available Varieties: Spunta, Diamond, Nicola, grown in Pest Free Area, Certified to export to EU and other destinations, Size: 35-45, 40-60, 45+, 50+, 55+, palletized, packing: in pp bags 10 kg - 25 kg - 1250 kg jumbo bags.
We KAPADIYA EXPO COMPANY are the trusted manufacturer, exporter and supplier of qualitative dehydrated Potato. This dehydrated Potato is processed under the supervision of our professional in order to ensure original taste and freshness. Our dehydrated potato is valued among the clients for its high nutritional value, rich taste, accurate composition and longer shelf life. These powders are widely used in pizzas, samosa, cuisines, salad and soup. In addition, to retain the original quality and freshness of the powders, these are packed in quality packaging material.
USE: Ready to eat, food topping, making of pizza, flavouring, add in meat product, sauces and soup preparation.
Origin: India
Colour: white.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco â?? friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Potato
Potatoes are an excellent source of many vitamins, minerals & nutrients.
Potatoes contain a good amount of carbs and fiber, as well as vitamin C, vitamin B6, potassium and manganese.
It is a good source of antioxidants, which is reduce the risk of chronic diseases like heart disease, diabetes and certain cancers.
Potatoes contain resistant starch, which is help reduce insulin resistance. In turn, this can help improve blood sugar control & Improve Digestive Health
The potato is a tuber, round or oval, with small white roots called " eyes",
that are growth buds. The size varies depending on the variety; the colour
of the skin can be white, yellow or even purple.
Maturity: Early (90-110 days)
Size: 45mm to 90mm
Skin: Flaky Red Color
Flesh: Cream to Light Yellow
Dormancy: Medium (6 - 8 weeks)
Dry matter: Medium
The potato is one of some 150 tuber-bearing species of the genus Solanum (a tuber is the swollen end of an underground stem). The compound leaves are spirally arranged; each leaf is 20â??30 cm (about 8â??12 inches) long and consists of a terminal leaflet and two to four pairs of leaflets.
Potato is a cool-season crop and is grown through the spring months and harvested in early summer in Egypt. Fall potato production usually results in poor plant stands and low production due to high soil temperatures at planting and during early crop development. Potatoes grow best in fertile, well-drained, sandy loam soils
Potato is the most important food crop of the world. Potato is being cultivated in the country for the last more than 250 years. For vegetable purposes it has become one of the most popular crops in this country. Potatoes are an economical food: they provide a source of low cost energy to the human diet. Potatoes are a rich source of starch vitamins especially C and B1 and minerals. They contain 20.6 per cent carbohydrates, 2.1 per cent protein, 0.3 per cent fat, 1.1 per cent crude fiber and 0.9 per cent ash. They also contain a good amount of essential amino acids like leucine, tryptophan and� isoleucine etc.
Kufri Pukhraj
This variety produces medium to large slightly lumpy potatoes with a smooth waxlike texture The light brown to gold skin has shallow eyes and small brown spots Kufri Pukhraj potatoes have a tender texture and mild earthy flavor when cooked
Kufri Jyoti
Kufri Jyoti is a popular variety with a waxy texture and mild flavor It is ideal for making instant flakes and chips The flesh may be white or match the color of the skin
Kufri Bahar
Kufri Bahar potatoes are large roundoval and white in color The skin is smooth with mediumdeep eyes and the flesh is white This variety is adaptable to regions like Haryana Himachal Pradesh Jammu and Kashmir and Uttar Pradesh
Bhura Aloo
Bhura Aloo is a native variety from Bihar known for its red skin It has relatively low productivity but remains in high demand due to farmers preference for redskinned potatoes
Kufri Chipsona
Kufri Chipsona has a waxy texture is easy to cook and maintains its color even after cooking It is suitable for making chips and French fries due to its low reducing sugars and phenols content
Kufri Sindhuri
This mediumlate variety matures in about 110120 days Kufri Sindhuri potatoes have smooth round light red skin with dull white flesh
Kufri Chandramukhi
An early maturing variety Kufri Chandramukhi matures in about 8090 days It produces large smooth oval flattened potatoes with white skin and flesh The yield is around 100 quintals per acre
Kufri Khyati
Kufri Khyati is a highyielding variety that matures early It is resistant to late blight and is cultivated in the plains of South Africa yielding higher than other earlymaturing cultivars
Versatile and comforting, our potatoes are perfect for any dish. Whether mashed, roasted, or fried, they're rich in fiber, vitamins, and minerals. A kitchen staple that brings heartiness and flavor to meals, big or small.
Ardh Al Nakheel General Trading L.L.C SP supplies fresh, high-quality potatoes, sourced from trusted farms to ensure superior taste, texture, and nutritional value. Our potatoes are carefully harvested, sorted, and packed to retain their natural freshness and quality. Ideal for culinary, food processing, and industrial applications, they meet international standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for wholesale, retail, or export, our premium potatoes offer exceptional quality, consistency, and reliability for global markets.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins.
Uses:
- Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews.
- Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium.
- Health Supplements: Incorporated into health foods for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Mild, earthy scent.
- Varieties: Available in red, white, and yellow potatoes.
Our fresh potatoes are meticulously sourced from organic farms. They are harvested and processed under strict quality control to preserve their natural flavor, texture, and nutritional properties. Potatoes are widely used in cooking for their versatility and numerous health benefits, including antioxidant properties and essential vitamins.
Uses:
- Culinary: Used as a key ingredient in various dishes, including fries, mashed potatoes, and stews.
- Medicinal: Known for their antioxidant properties and essential nutrients such as vitamin C and potassium.
- Health Supplements: Incorporated into health foods for their nutritional benefits.
Production Process:
1. Cultivation: Grown in optimal conditions with sustainable farming practices.
2. Harvesting: Handpicked at the right time to ensure perfect ripeness and quality.
3. Preparation: Cleaned and sorted to remove any imperfections.
4. Processing: Inspected for quality assurance.
5. Packaging: Carefully packed in breathable bags and cartons to retain freshness and quality during transit.
Product Characteristics:
- Origin: Vietnam
- Freshness: Well-preserved, retains long-term freshness.
- Quality: Free from impurities, no preservatives used.
- Color: Available in red, white, and yellow varieties.
- Aroma: Mild, earthy scent.
- Varieties: Available in red, white, and yellow potatoes.
Agan EXIM Sources delivers farm-fresh, export-quality potatoes known for their firm texture, natural taste, and excellent shelf life. Carefully sourced from certified growers, our potatoes are ideal for household use, food processing, and industrial applications. We offer multiple varieties and sizes, sorted and graded to meet international standards. Each batch is cleaned and packed under hygienic conditions to preserve freshness and reduce spoilage. With customizable packaging and efficient supply chain logistics, we ensure timely global delivery and full satisfaction for our clients in diverse international markets.
Potatoes are the most used vegetables that have a huge demand worldwide in different hotels, restaurants, food processing industries and more. If you are in any of the business and looking to place bulk orders, contact kingway enterprises - one of the best Fresh Potato Manufacturers in Gujarat. We are known as farm fresh potatoes producer and use only quality seeds for farming organic potato.
We specialize in exporting fresh, high-quality Grade A new potatoes to global markets. Available varieties include:
Our potatoes are grown in pest-free areas and certified for export to the EU and other international destinations.
Available Sizes:
35-45 mm
40-60 mm
45+ mm
50+ mm
55+ mm
Packaging:
PP bags: 10 kg, 25 kg
Palletized for easy handling and transport.
Key Features:
Premium quality (Grade A)
Certified for EU export and other international markets
Suitable for various commercial applications
For more information or to place an order, contact us
Potato: Potatoes are a source of vitamin C, iron, riboflavin, potassium, and carbohydrate. Potatoes might limit appetite so people can lose weight. A chemical in the potato peel might also prevent bacteria from attaching to cells.
