The DTBH zero-temperature thermostat is a device that can provide a stable and accurate zero-degrees Celsius temperature field for the thermocouple reference end for a long time. It is an ideal substitute for the traditional ice bucket and is very suitable for the verification / calibration of thermocouples. The technical specifications of the equipment are in full compliance with the new regulations "JJF1637-2017 Low-cost Metal Thermocouple Calibration Specification".
We offer a wide plethora of bluish-white lustrous metal Zinc. It is brittle at ambient temperatures but is malleable at 100 to 150C. Being a good conductor of electricity it has a wide usage in numerous applications. We offer this high quality Zinc to our clients at very economical price.
Properties
Melting point : 419.5C
Boiling point : 911C
Resistivity : 5.96 micro ohm-cm at 20 C
Standard state : solid at 298 K
Color : bluish pale grey
Classification : Metallic
We are engaged in offering Special High Grade Ingots and Jumbos of about 1 M. Ton size. LME registered / Non-registered / Special High Grade Ingots and Jumbos as well as High Grade and Zamak 3 etc are offered by us.
Chemical name:Magnesium nitrate
Molecular formula:Mg(NO3)2.6H2O
Molecular weight:256.40
Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas.
Quality standard:
Item Indicator
Industrial grade Agriculture grade
Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0%
PH value â?¥4 ---
Heavy metal â?¤0.002 ---
Water insoluble â?¤0.05% â?¤0.1%
Iron â?¤0.001% ---
Magnesium oxide content(CaO) --- â?¥15%
Nitrogen content(N) --- â?¥10.7%
Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture.
Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements.
1.Purity 98% white granule
2.Used for fertilizer or industrial material
3.Export Asia/Europe
4.ISO9001
1,Name: Sodium nitrite
Molecular formula: NaNO2
Formula weght:69.00
2Property: (1) ordinary sodium nitrite: white little crystals or light yellow
 (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status.
Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures.
3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc.
Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten.
4 Specification: (Technical Standards:GB2367-2006)
Item Unit Molten salt G High G First G Qualified G Dry powder G
Assay % 99.3 99.0 98.5 98.0 98.5
Sodium nitrate % 0.6 0.80 1.00 1.90 0.80
Chlorides % 0.03 0.10 0.17 -- 0.1
Water insolubles % 0.02 0.05 0.06 0.10 0.06
Moisture % 1.0 1.4 2.0 2.5 0.2
Loose degree -- -- -- -- 95
5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
STABIFLO-TS-UHV800 is a Tapioca based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-TS-UHV800 have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-TS-UHV800 has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-UHV800T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV800T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV800T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processedmeat products, sausage, meat balls, etc.,
Premium Quality Frozen Fruit Puree | variety of flavors | FOB Thailand & Vietnam
Price : USD 12
Product Description :
Delivering the pure essence of tropical fruits, our Frozen Fruit Puree is made from freshly harvested fruits in Thailand and Vietnam. Whether for beverages, desserts, baby food, or culinary innovations, our purees are processed under strict international standards to preserve flavor, color, and nutritional value.
Available in a wide variety of exotic and tropical fruits, our fruit purees offer natural taste and consistent quality ideal for commercial food and beverage applications.
Product Specification:
Origin: Thailand & Vietnam
Frozen: 18-24 months at -18C
Refrigerated: 7-10 days after opening
Available Flavors:
Mango
Guava
Dragon fruit
Lime
Lychee
Longan
Bananas
Key Features:
100% Natural Fruit Content
No Artificial Preservatives or Colors
GMO-Free & Allergen-Free
Bulk and Private Label Available
Suitable for Juices, Smoothies, Yogurts, Ice Cream, and Sauces
Strictly Controlled Processing under International Food Standards
Packaging & Delivery:
Pricing Terms: FOB Thailand & Vietnam, $12/kgs
Minimum Order Quantity (MOQ): Depends on Packaging
Retail: 100g, 200g, 500g pouches or jars
Foodservice/Industrial: 3kg, 5kg, 20kg aseptic bags or drums
Certification & Compliance:
ISO - International Quality Standards
HACCP - Hazard Analysis Critical Control Points
IFS - International Food Standard
BRC - British Retail Consortium Global Standard
HALAL - Muslim Compliant Processing
KOSHER - Jewish Dietary Certification
FDA - U.S. Food and Drug Compliance
Contact Us
Ensure premium quality for your business with Khumsub. Contact us today to receive a detailed quotation and explore a long-term sourcing partnership with a trusted supplier of tropical fruit purees from Southeast Asia
Keywords : Frozen Mango Puree Exporter
Frozen Tropical Fruit Puree Bulk Supply
Bulk Fruit Puree for Beverages
MOQ : Depends on Packaging
Place Of Origin : Vietnam, Thailand
Brand Name : Private Label
Item: Sea Grapes
Origin: Vietnam
Packing: 100 gr/zip
Color: Dark Green
Usage :
Step 1. Put salted sea grapes in a bowl of clean water ( 1 liters of water for 40 grams of salted sea grapes ). Soaking for 2 -3
minutes, it will be refreshed again, 40 grams salted sea grapes bloom into 100 grams sea grapes
Step 2. Washing through with
clean water 2 to 3 times.
Step 3. Soaking sea grapes into a bowl of clean water for 3 to 5 minutes or longer depending on the
taste of each person.
Step 4. You can soak sea grapes in a bowl of ice water to make it more crunchy, cold and delicious.
Step 5. Having directly like vegetables with any sauces
Storage:
6 Months At Normal Temperature And 12 Months In Refrigerator (0C - 10C
Ferro silicon Specs: Si:75%min. and Si:72%min. C:0.2%max. S:0.02%max. P:0.04%max. Al:2.0%max.1.5%max.and 1.0%max .Commodity: Ferro Silicon Low Al Specs: Si:75%min. C:0.2%max. S:0.02%max. P:0.04%max.Al:0.1%max.0.3%max.and0.5%max. In 1mt plastic woven bags.
Ferro Silicon Ferro Silicon has a melting point of 1200�¯�¿�½?�?�°C to 1250�¯�¿�½?�?�°C with a boiling point of 2355�¯�¿�½?�?�°C and Ferro Silicon contains about 2% of calcium and alluminium. Ferro Silicon, as an additive to the production process of ferrous metals, will impart several desirable properties upon the resultant alloy. Some of the primary benefits of adding Ferro Silicon to an alloy is to improve the corrosion resistant properties of the new compound, as well as to add to the high temperature heat- resistance properties of the new alloy, for example, in the production of silicon steel for use in transformer cores.
POM Regrind from zipper Teeth, industry lump, industry runner
Definition of POM resin (polyformaldehyde resin): polyformaldehyde is a linear polymer without side chain, high density and high crystalline properties. According to different chemical structures in the molecular chain, there are two types of homoformaldehyde and copolymers. of both types of polyformaldehyde density, high crystallinity, melting point, but thermal stability, the treatment temperature range is narrow (about 10oC), slightly lower in acid and alkali stability; The density of formaldehyde, melting point, strength and copolymer is lower, but good thermal stability, not easy to decompose, wide range of treatment temperature (about 50oC), acid and alkali stability are good . Plastic has excellent all-round performance. Good physical, mechanical and chemical properties, especially with excellent friction resistance. It is commonly referred to as steel or strip, which is the general engineering plastic third. Suitable for reducing wear on parts, transmitters, chemicals, tools and other parts.
One of the synthetic resins, also known as polyformaldehyde resin, POM resin and steel, etc. This is a kind of white or black plastic resin with high hardness, high steel and high wear resistance. Used for gears, bearings, auto parts, machine tools, tools, etc.
MATERIAL: POM Regrind from zipper Teeth , industry lump, industry runner
CATEGORY: POM
TYPE: Regrind
SPECIFICATION: from zipper Teeth , industry lump, industry runner,Qty per month 52 mt
Origin: Bangladesh
LOADING WEIGHT: 24 Ton
FOB (USD/Ton): 650$ - 850$
Packaging: Jumbo Bag
Est. Shipping Time: 15, 30, 45 days
POM plastic possesses the same priority features as other plastic polymers, some of the highlights of the special resin:
High hardness
Bearing good
Low friction number
High resistance to abrasion
High temperature resistant
Less water intake
Has anti-static ability
Dimensional stability, little change
Less smoke burns when burning
High glossy surface
High crystallization
In addition to the priority points, POM plastic also has some limited formats such as:
Quality acid resistance and alkali
High hatch rate when changing secretions
Operation mode Heat range
MATERIAL: POM regrind black color full container available
CATEGORY: POM
TYPE: Regrind
GRADE: Black color
SPECIFICATION: 1 full container available
Origin: Tunisia
LOADING WEIGHT: 23 Ton
FOB (USD/Ton): 650$ - 850$
Packaging: Jumbo Bag
Est. Shipping Time: 15, 30, 45 days
For Price Quotation, please fee free to reach out to us, price reflected on page is for show only.
COMPOSITION SPECIFICATION
Nitrogen 46.0% by Weight Min.
Moisture 0.5% Max.
Biuret 1% Max. by Weight
Fisper 0.35 Max.
Anti Caking Agent 0.5% Max.
Free Ammonia 160 PXT PPM Max.
Granulation 2 4 mm: 90% Min.
Dimension Less than 1 mm: Absence
Melting Point 132 C
Color Pure White
Physical Specification
Non clotted 100% free from harmful substances.
Internationally accepted standard for urea N46%. �· Free floating, treated with anti caking treatment.
Free from Impurities, Sand, Dust and Certified Non Radioactive.
Physical state solid >20 and 101KPS, white granules.
Vapor density not applicable.
Floatability / Water sinks and mixes.
Molecular weight 60.065. PH Value 8.0 8.5.
USAGE
More than 90% of world industrial production of Urea is destined for use as nitrogen release fertilizer. Urea has the highest nitrogen content of all solid nitrogen content of all solid nitrogenous fertilizers in common use. Therefore, it has the lowest transportation costs per units of nitrogen nutrient. The standard crop nutrient rating of urea is 46 0-0.
The most common impurity of synthetic urea is Biuret, which impairs plant growth.
Urea is usually spread at rates of between 40 and 300 Kg./HA but rates vary. Smaller applications incur lower losses due to leaching. During summer season, Urea is often spread just before or during rain to minimize losses from volatilization (A process wherein nitrogen is lost to the atmosphere as Ammonia Gas). Because of the high Nitrogen concentration in Urea, it is very important to achieve an even spread. The application equipment must be correctly calibrated and properly used.
MAKEND�° CBS 355E is a hydrogenated and fractionated Palm Kernel Oil based Cocoa Butter Substitute (CBS) with very sharp melting profile thus providing excellent mouthfeel.
PACKING:
20kg or 25kg cartons with PE liners.
SHELF LIFE:
Shelf life 12 months from date of manufacture, provided, product is stored in original unopen packing in a cool, dry and odour free area with ambient temperature not above 20�°C and below 60% relative humidity.
Cocoa butter substitutes (CBS) are vegetable fats used to replace cocoa butter in chocolate and confectionery products. They are typically made from lauric acid oils like coconut or palm kernel oil. A key specification for CBS is that they are not compatible with cocoa butter and are used to completely replace it. Specifics include a slip melting point of 33-35�°C, a maximum iodine value of 1.0, and a maximum free fatty acid content (as lauric acid) of 0.1%.
Physical and Chemical Properties:
Slip Melting Point: The range is typically 33-35�°C.
Iodine Value: A maximum of 1.0 (Wijs) is generally specified.
Free Fatty Acid (FFA): Maximum of 0.1% (as lauric acid).
Moisture and Impurities: A maximum of 0.1%.
Saponification Value: Typically between 240 and 260.
Color: Can be white or pale yellow.
Appearance: Should be white or pale yellow with a bland flavor and no odor.
Solid Fat Content: While not a universal specification, some patents mention solid fat content at various temperatures, for example, 35-60% at 10�°C, according to WO2013132284A1.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Tests Value Unit
Melt Flow Rate (MFR) 3.2 g/10min
Density 0.939 g/cm3
Melting Point 127 C
Tensile Yield Strength 21 Mpa
Tensile Strength at Break 28 Mpa
Elongation at Break 1,100 %
Flexural Modulus 750 Mpa
Brittle Temperature <-60 C
Tests Value Unit
Melt Flow Rate (MFR) 20 g/10min
Density 0.924 g/cm3
Tensile Strength MD12 Mpa
TD 10
Elongation at Yield 13 %
Elongation at Break 200 %
Dark Drop Impact 105 g
Brittle Temperature(F 50) -70 C
Vicat Softening Point 90 C
Tests Value Unit
Melt Flow Rate (MFR) 20 g/10min
Density 0.924 g/cm3
Tensile Strength MD12 Mpa
TD 10
Elongation at Yield 13 %
Elongation at Break 200 %
Dark Drop Impact 105 g
Brittle Temperature(F 50) -70 C
Vicat Softening Point 90 C
STABIFLO-WM-HV60T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442).
It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-HV60T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid.
STABIFLO-WM-HV60T has excellent cold temperature stability and provides a smooth, creamy texture.
Applications:
It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
STABIFLO-WM-UHV2000T is a Waxy Maize based Hydroxypropyl Distarch Phosphate (E-1442). It is Vegan, Gluten-Free and Plant-based. STABIFLO-WM-UHV2000T have a high process tolerance, excellent freeze-thaw stability, thickening properties, higher water holding capacity and emulsification properties. It is a highly versatile starch and recommended for use in alkaline conditions, high pH foods and also in foods containing acid. STABIFLO-WM-UHV2000T has excellent cold temperature stability and provides a smooth, creamy texture. It is widely used in Fruit fillings, Glazes, Dairy products, Yoghurt, Cream products, Mayonnaise, Ice creams, Canned products, aseptically processed foods, cream-based sauces, puddings, Frozen foods, Custards, pie fillings, gravies, Processed meat products, sausage, meat balls, etc.,
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