Pork skin peeling machine is suitable for peeling various types of pork, with a conveyor belt for automatic feeding and safer operation.
The advantages:
1. The peeling thickness can be adjusted.
2. The blades are made in German are sharp and durable.
3. Machine structure is compact, quiet and low noise.
4. Pedal operated switch is more safer for operation.
5. Workers can operate safely and quickly by laying the meat on the conveyor belt.
Pork skin peeling machine
Model:FR-500
Size:815*710*880mm
Main material:Stainless steel
Voltage:220V/380V,50HZ or others
Power:0.75KW
Net weight:150kgs
Width of pork:500mm max
Thickness:0.5-6mm
Capacity:18m/min
Warranty:One year
After sales service:Video and online meeting
GerardJOSEPH llc is an American company specializing in international supply of frozen meat - pork, chicken and beef. We are a family business that is delivering the highest quality of meat to buyers all over the world. We own a big cold storage in North America and own shares of companies through the USA that do the production for us. High quality of products is guaranteed thanks to careful, detailed and systematic veterinary inspections. Thanks to the policy followed by the company, we are conceived in the market as a reliable, honest and business like partner, the one that guarantees the highest standard of products.
Storage Temp.: -20 C
Shelf Life: 24 Months
Purity: 99%
washed clean and fresh
no blood stain
healthy for human consumption
Quality processed Frozen Pork tongue
frozen pork cutting parts.
1 Poly bags of 10kg each = 10kg per carton
*Frozen Temperature:*
- Blasted at minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- The temperature during Transportation: minus 18 degrees Celsius
washed clean and fresh
no broken bones
no blood stain
healthy for human consumption
Quality processed Grade A Frozen Pork front feet,Hind feet and other
frozen pork cutting parts.
Frozen Temperature:
- Blasted at: minus 40 degrees Celsius
- Storage at: minus 20 degrees Celsius.
- Temperature during Transportation: minus 18 degrees Celsius
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four pieces:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
White skin
No broken bones 0%
Well cleaned and fresh
No bruises
No black pads or ammonia burns
No bad smells
No excessive blood or bloodstains
Moisture content is less than 3%
Weight per piece is 45g
20% front and 80% hind feet
Frozen Temperature:
Blasted at: minus 40 degrees Celsius
Storage at: minus 20 degrees Celsius
Transportation Temperature: -18 C
Garlic Peeling Machine Production line
1--Garlic peeling process : garlic conveyor---garlic split ---conveyor---garlic peeling with air compressor system---garlic color sorter (bulk goods)---hand sorter(small goods)
with semi-auto ,full-auto ,capacity 100kg -5000kg/hour ,more big capacity can customized design .
At the same according to customer's investment ability to choice .
Pumpkin Peeling Machine
vegetable fruit peeling machine ,Potato / sweet potato / taro / lotus root / beet root / onion / tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple /pomegranate and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient!
Also offere vegetable fruit process line /production line ! cleaning vegetable process line !
Fruit Vegetable Peeling Machine, pineapple peeling machine ,and so on lots of kind fruit /vegetable peeling machine .
Watermelon peeling machine with half cutting function ,
Capacity 1-1.5T, bent straight, tall, thin, soft and hard can be peeled, with adjustable peeling thickness. The machine computer control has adaptive function (i.e. automatically adjust to low with height, fine with thickness, and straight with bending), and can be peeled with single or double knives. It is a key equipment for industrial processing of dried fruits and vegetables, slices, diced, strips, blocks, Rong, powder, preserved, and fresh cut. It is also compatible with 26 types of fruits and vegetables, including winter melon, watermelon, pineapple, papaya, grapefruit, and taro.
Operation: Click on the touch screen - Set parameters - Place the fruit into the fruit holder - The machine automatically completes picking, delivering, peeling, and separating the material. Peeling and separating
Processing capacity 500 pieces/hour
Peeling thickness 1.5-10mm
Adapt to fruit height of 80-400mm
Adapted fruit diameter 80-250mm
Power 1.5kw 220V/50Hz
Weight 300kg
Machine size 1.45 x 0.9 x1.7m
Various kind Vegetable fruit peeling machine ,green walnut peeling machine,Potato / sweet potato / taro / lotus root / beet root / onion /garlic/ tomato / Eggplant / kohlrabi / Pumpkin / bergamot/pineapple and so on more than 100kind fruit vegetable can peeling.capacity 1-2T/hour according Size of material and operating speed different capacity .And big size round fruit vegetable also can peeling Wax gourd peeling machine , pumpkin peeling machine and so on about more than 100 kind fruit/vegetable can peeling . Save labour, santary operation ,high efficient!
Also offer vegetable fruit process line /production line ! cleaning vegetable process line !
How to process the tough pineapple ?
our pineapple peeling machine help people ,process flow:
hand put the tough pineapple on machine ----starting ----peeling -----removing 2end ----removing center.
High efficient ,sanitary ,welcome order !
Automatic vegetable / fruit peeling machine ,can peeling about more than 100kind fruit/vegetable ,from samll size to big size ,sanitary operation,high efficient ,save investment cost .
How to Peeling Delicious Green Walnut by machine ?
Green walnut peeling machine no-damaged no-water high efficient ,sanitary to help people peeling green walunt !
(also have inside shell walnut peeling machine,different this green walnut peeling machine ,pls contact us for your buy)
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Frozen pork intestines
Specification: Fresh, well-trimmed and washed, 80-150 cm in length each.
Packing: In carton of 20kg, 5000gX4 boxes each.
Frozen Pork Meat
Specification: Without skin, fat and bones; each half carcass cut into the following four piecse:
1.Nape: Each piece weighing 0.8kg net min.
2.Shoulder: Each piece weighing 1.35kg net each min.
3.Loin: Each piece weighing 0.55kg net each min.
4.Leg: Each piece weighing 2.2kg net each min.
With slight fat left on each piece of meat. In each carton, one piece of meat weighing less than the above stipulation is allowed.
Packing:Packed separately in cartons weighing 25kg net each, lined with a polythene bag.
Frozen Pork Sparerib
Specification: Skin-off, bone-in, with tender loin and ribs 4-6cm in width,fat tissue not exceeding 0.5cm.
Packing:In cartons of 25kg net each.
Frozen pork liver
Specification: Without veins, fat and gall, fresh in quality and neat in appearance.
Packing: 4 boxesX5kg to a carton.
Frozen pork Heart
Specification: Washed and drained, without veins and bloodstain, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork Kidney
Specification: Fat and external membrance removed, fresh in quality and neat in appearance.
Packing: 4 boxes to a carton of 20kg.
Frozen pork spleen
Specification: Fresh in quality, well-frozen and with a slight amount of fat left.
Packing: 4 boxes(polybags)X5kg to a carton of 20kg.
Frozen pork stomach(cooked)
Specification: Fresh in quality, clean and neat,boiled and well-frozen.
Packing: In carton of 20kg net each.
Frozen pork trotter
Specification: Fresh in quality and neat in appearance.
Packing: In carton of 20kg net each.
Material: BAMBOO
Product Type: Storage Bamboo Baskets
Regional Feature: Eco-friendly, light weight, easy to use and care
Place of Origin: Vietnam
Product name: Bamboo Basket
Use: Storage for home decor
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