Product name: ginger oil botanical name: zingiber officinale
Cas8007-08-7
Fema2522
EinecsAs the sample
PurityWith strong especial spicy aroma of roasted ginger.
Odor Light yellow to brown
ColorLight yellow to brown red
AppearanceColorless to slightly yellowish brown colored liquid, clear transparent liquidorganoleptic properties: citrus herbal smell and taste.
Mode of extraction: steam distillationappearance: colorless to slightly yellowish brown colored liquid, clear transparent liquidorganoleptic properties: citrus herbal smell and taste.
Solubility:insoluble in water and soluble in alcohol and other organic solvents.
Specific gravity at 20
Refractive index at 20
Optical rotation at 20
Package: 25~200kg/drum
Useºoas a fragrance and flavor ingredient, aromatherapy oils, spa's oils, as a herbal ingredient in cosmetic and medicinal products. Organic ginger acts as a digestive aid and ease in indigestion, stomach pain and nausea and for stopping diarrhea caused by poor digestion. Owing to its spicy and peppery aroma, ginger oil is often mixed with other essential oils to prepare various mixtures for different ailments. The powder organic ginger is used as a food flavoring agent and is great in various types of indian and chinese dishes.
Function: it finds application in pharmaceutical preparations and is beneficial for cardiovascular health and increases the tone and peristalsis of the intestine. It is effective against fever, dropsy, asthma and jaundice.
Psyllium Husk Powder:
Psyllium husk powder is the pulverized form of husk. Its gradient depends on its sieve size. It is cooling, laxative, anti-diabetic, antichronic, soothing, etc.
Specifications:
All the specifications are same as per psyllium husk.
Mesh a size varies from 40# to 100# is available as per demand.
Applications:
Main use in pharmaceutical formulations, lubricating laxative.
Useful in the treatment of intestinal tract problems like constipation and other minor disorders.
It is commercially used in Ice-creams as a substitute of sodium alginate as a stabilizer.
Also used in fresh fruit drinks, Jam, Bread, Biscuits, Rice cakes, instant noodles, breakfast cereals, etc.
Improves Softness and Texture, works as binder and stabilizer in pharmaceutical industry.
To avoid the stickiness in throat and mouth some companies prepare capsules for regular consumption.
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.
Specifications:
Origin: Viet Nam
Shape: Whole
Moisture: 12 max
Taste: tasteless characteristic
Shelf life 1 years from production date
Packaging: 500 gram, 1kg in zip bag or as customers requirements
Origin: Vietnam
Color: Green-yellow.
Moisture: 10% - 12% max.
100% Natural. No impurity.
Quantity capacity: 7 tons/month.
Packaging: in 10 kg PE bag or carton.
Payment & delivery: L/C at sight or T/T 30% in advance and 70% after receiving the Copied B/L via fax or email.
If you're interested in our products
Specifications:
Length: 1-1.5m (adjustable).
Width: 25-30cm (adjustable).
Min order: 7 metric tons.
Quantity capacity: 50 tons/month.
Origin: Hung yen province, Vietnam.
Preservation process: clean, steam, keep cool in 10-12 degree.
Packaging: in 1kgs vacuumed PE bag then in 15kgs carton, or as buyerâ??s requirement.
Payment: T/T (50% in advance, balance negotiable).
Delivery: Fast and reliable shipping with this secure packaging.
If you're interested in our products, please contact us
Specifications:
Color: Natural green.
Maturity : 9 months.
100% pure fresh cassava leaves.
Flavour : charateristic of cassava leaves.
Process: Collect leaves, clean, freeze.
Place of Origin: Vietnam.
Packing: 500/1000grs PE bag then in 10kgs carton.
If you are interested, please contact us via
Specifications:
-Origin: Vietnam.
-Preservation process: Air dry + sun dry.
-Shape: whole leaves.
-Moisture: 12% max.
-Impurities: 1% max.
-Taste: tasteless, characteristic.
-Variety: Vietnamese Soursop.
-Shelf life: 2 years from production date.
-Quantity capacity: 2 tons/week. Min order: 1000kgs.
-Packaging: in vacuum pack 0.5kg NW then in PP/carton
Payment & Delivery Terms:
-Payment: T/T (50% in advance, balance negotiable).
-Delivery: Fast and reliable shipping with this secure packaging.
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380717 Plant Extract Ginger Oil Suppliers
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