Cubeb is a plant in genus Piper, cultivated for its fruit and essential oil. This is normally grown in islands of Jawa.
Cubeb is used as a spice and seasoning. Its also used as ayurvedic medicine to cure dental diseases, fever and cough
Additional Information :
Packed in jute gunny bags @ 40kg nett
1 x 20 FCL can load 12 mtons
Long pepper, also known as the Indian long pepper, is a herb that prominently features in Ayurvedic medicine, also popularly used as a spice and in seasoning mixes. The botanical name for this herb is Piper longum, and it is known to contain a chemical known as piperine, which helps fight parasites and other infectious agents.
The many health benefits of long pepper: Long pepper forms an important part of our ancient Indian medicine-Ayurveda, and is thought to hold good therapeutic properties. Research has specified the use of this herb for 3 major health conditions described below-
Diabetes: Diabetes is the leading cause of concern for individuals around the world. Thankfully, long pepper has been found to reduce blood glucose levels in diabetic patients and prevent other complications associated with the disorder.
Liver ailments: Due to our dependency on processed foods, our internal organs, including the liver, tend to become weak, and more and more people are now suffering from liver ailments. Long pepper, known to possess liver-protective functions, may help the body manage liver toxicity, and may also prevent jaundice.
Bacterial infections: In a developing country like India, where lack of sanitation and cleanliness forms an important reason for many bacterial infections, long pepper could be beneficial as a simple home remedy. It is thought that the root and the fruit may possess anti-amoebic activity.
Apart from these specific health benefits, long pepper is also believed to help patients suffering from the following health problems-
- Stroke
- Fever
- Stomach ache
- Asthma
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Aromas Oils is widely recognized as a leading supplier of Litsea Cubeba Essential Oil extracted from natural parts of the plant Our customers can obtain this oil in varying quantities catering to diverse purposes
Botany
Litsea Cubeba belonging to the Lauraceae family is a small shrub reaching a height of 512m With green leaves and fruits utilized for oil extraction this plant showcases natural beauty and aromatic potential
Overview of Litsea Cubeba Essential Oil
Litsea Cubeba Essential Oil extracted through steam distillation by Litsea Cubeba essential oil manufacturers presents as a paleyellow fluid with a crisp lemony aroma Recognized for its numerous health benefits this essential oil offers a refreshing experience
Litsea Cubeba Essential Oil Benefits
Litsea Cubeba Oil manufacturers and suppliers provide this oil for its various health benefits
Promotes sound sleep and reduces daytime fatigue
Facilitates toxin elimination through perspiration or urine
Uplifts and refreshes mood when inhaled or applied topically
Litsea Cubeba Essential Oil Uses
This versatile oil finds applications in
Cosmetics and toiletries to combat acne and excess oil
Aromatherapy blends for a soothing experience
Perfumes colognes and antiperspirants for its aromatic contribution
Household DIY recipes and bulk industrial use with users obtaining it in bulk or retail from Litsea Cubeba Essential Oil Suppliers
Blends Well With
Litsea Cubeba Essential Oil harmonizes well with Jasmine Rose Rosemary Rosewood Geranium Bergamot Basil and Ylang Ylang Litsea Cubeba Essential Oil wholesale suppliers offer these oils in bulk encouraging diverse blendings
Precautionary Measures
Manufacturers recommend the following precautions
Avoid using this essential oil during pregnancy
If allergic to Litsea Cubeba refrain from using this essential oil
Storage
To maintain quality and extend shelf life transfer oil content from metal containers received from Litsea Cubeba Essential Oil suppliers to dark glass containers
Locations Covered
As a Litsea Cubeba Essential Oil bulk supplier Aromas Oils delivers to locations worldwide covering the UK US Canada Australia New Zealand South Korea China Taiwan Thailand Vietnam South Africa France Spain Poland Romania Serbia and other global destinations
Documents Available on Request
As a Litsea Cubeba oil wholesale manufacturer we provide the following documents upon request
Certificate of Analysis CoA Product specifications including color odor and other details
Gas Chromatography GC A sample workflow illustrating ingredients and their percentage
Mass Spectrometry MS Details about product constituents and their proportion in products
Botanical Name Litsea Cubeba
CASÂ 68855992
Color amp Odor Yellow to yellow liquid amp Crisp citrus odor
FEMA Â 3846
Methods of Extraction Steam Distilled
Constituents Citral
Solubility Soluble in 90 ethanol
Specific Gravity 08800905
Flas
Cubeb Pepper, or Piper Cubeba, is a variety of black pepper. Due to its protruding tail-like stem from its round body, it is also more commonly known as comets tail or tailed pepper. Predominantly growing in Java and Sumatra, its flavor is similar to that of a combination of Black Pepper and Pimento Allspice Berries. Used whole or ground, its taste, and aroma are pungent, acrid, and slightly bitter with a juniper-like hint. Valued by the Romans, cubebs have a distinct fragrance and characteristic pepper-like flavour. They can be blended with black, white and green peppercorns in a mill or added to dishes instead of conventional pepper. They go particularly well in casseroles and with game, and are often used in flavouring London Dry Gin.
Black pepper and white pepper are made from the Piper nigrum plant. Black pepper is ground from dried, whole unripe fruit. White pepper is ground from dried, ripe fruit that has had the outer layer removed. The black pepper and white pepper powder are used to make medicine.
In foods and beverages, black pepper, white pepper, and pepper oil (a product distilled from black pepper) are used as flavoring agents.
We can offer Black Pepper MG1, TGSEB, A55, Grade 1, Special Grade 1, FAQ, 500-550-600 gl
We can offer Black Pepper from India, Vietnam, Sri Lanka, and Indonesia.
White pepper (Piper nigrum) is a flowering vine in the family Piperaceae. Black and white peppercorns are both the fruit of the pepper plant, but they are processed differently. Black peppercorns are picked when almost ripe and sun-dried, turning the outer layer black. White pepper is prepared by having the outer layer removed before or after drying, leaving only the inner seed. Peppercorns are widely believed to the most commonly used culinary spice in the world. It has been used throughout history in herbal medicine and to preserve food.
White pepper may aid in digestion.
White pepper can assist in energy production and antioxidant defense.
White pepper may improve dental health.
White pepper may help skin conditions.
White pepper may help with weight loss.
White pepper is helpful for improving bone health.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Nutmeg
Myristica fragrans
Fam: Myristicaceae
The nutmeg tree is a large evergreen native to the Moluccas (the Spice Islands) and is now cultivated in the West Indies. It produces two spices — mace and nutmeg. Nutmeg is the seed kernel inside the fruit and mace is the lacy covering (aril) on the kernel.
The Arabs were the exclusive importers of the spice to Europe up until 1512, when Vasco de Gama reached the Moloccas and claimed the islands for Portugal. To preserve their new monopoly, the Portuguese (and from 1602, the Dutch) restricted the trees to the islands of Banda and Amboina. The Dutch were especially cautious, since the part of the fruit used as a spice is also the seed, so that anyone with the spice could propagate it. To protect against this, the Dutch bathed the seeds in lime, which would prevent them from growing. This plan was thwarted however, by fruit pigeons who carried the fruit to other islands, before it was harvested, scattering the seeds. The Dutch sent out search and destroy crews to control the spread and when there was an abundant harvest, they even burned nutmeg to keep its supply under control. Despite these precautions, the French, led by Pierre Poivre (Peter Piper) smuggled nutmeg seeds and clove seedlings to start a plantation on the island of Mauritius, off the east coast of Africa, near Madagascar. In 1796 the British took over the Moloccas and spread the cultivation to other East Indian islands and then to the Caribbean. Nutmeg was so successful in Grenada it now calls itself the Nutmeg Island, designing its flag in the green, yellow and red colours of nutmeg and including a graphic image of nutmeg in one corner.
Spice Description
The nutmeg seed is encased in a mottled yellow, edible fruit, the approximate size and shape of a small peach. The fruit splits in half to reveal a net-like, bright red covering over the seed. This is the aril which is collected, dried and sold as mace. Under the aril is a dark shiny nut-like pit, and inside that is the oval shaped seed which is the nutmeg. Nutmegs are usually sold without the mace or hard shell. They are oval, about 25 mm (1 in) in length, lightly wrinkled and dark brown on the outside, lighter brown on the inside. Nutmeg is sold whole or ground, and is labeled as ‘East Indian’ or ‘West Indian’ indicating its source. Whole nutmeg may be coated with lime to protect against insects and fungus, though this practice is giving way to other forms of fumigation.
Bouquet:sweet, aromatic and nutty
Flavour : Nutty , warm and slightly sweet
Hotness Scale: 1
Piper cubeba or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. Cubeb has a peppery, bitter, pungent flavor thatâ??s tinged with a hint of allspice and nutmeg.
Piper cubeba, cubeb or tailed pepper is a plant in genus Piper, cultivated for its fruit and essential oil. It is mostly grown in Java and Sumatra, hence sometimes called Java pepper.
Specifications:
Origin Indonesia
Moisture : 5% - 6%
Impurity : 1%
Term of payment : TT, LC at sight
Port of Loading (POL) : Semarang, Indonesia
Discover the Exotic Flavors of Indonesian Cubeb: Unleash the Aromatic Spice Sensation
Experience the distinctive taste and aroma of Indonesian Cubeb. Our premium Cubeb, also known as Cubeb Pepper or Java Pepper, adds a spicy and aromatic touch to your culinary creations.
Premium Indonesian Cubeb: Elevate Your Dishes with Exquisite Spice
Welcome to PT. MEGADEAL AIRMAS NUSANTARA, your trusted source for premium Indonesian Cubeb. Our carefully selected Cubeb, derived from the Piper cubeba plant grown in the lush landscapes of Indonesia, offers a unique and captivating spice experience.
Indonesian Cubeb, also known as Cubeb Pepper or Java Pepper, boasts a distinct flavor profile. Its spicy, slightly sweet taste with hints of cinnamon and cloves adds depth and complexity to a wide range of dishes.
Let your culinary creativity flourish with the enchanting flavors of Indonesian Cubeb. Whether you're seasoning meats, creating flavorful sauces, or adding a kick to marinades, our premium Cubeb guarantees an unforgettable taste adventure.
At PT. MEGADEAL AIRMAS NUSANTARA, we are committed to quality and authenticity. Our Cubeb is sourced directly from trusted Indonesian growers, ensuring the finest selection that captures the true essence of this remarkable spice.
Indonesian Cubeb is not only a culinary delight but also a treasured ingredient in the world of mixology. Elevate your cocktails and beverages with the enticing spiciness of Cubeb, creating unique and memorable drink experiences.
Indulge in the rich history and cultural heritage of Indonesian Cubeb. For centuries, it has been revered for its aromatic properties and traditional medicinal uses. Its reputed anti-inflammatory and antimicrobial properties make it a valuable addition to natural remedies and health supplements.
Immerse yourself in the exotic allure of Indonesian Cubeb. Unlock the secrets of this flavorful spice and take your taste buds on a journey through the vibrant culinary traditions of Indonesia.
Discover the finest quality Indonesian Cubeb at PT. MEGADEAL AIRMAS NUSANTARA. Order now and experience the authentic flavors of this captivating spice, sourced directly from the heart of Indonesia.
Specifications:
- Product Name: Indonesian Cubeb
- HS Code: 12119025
- Production Capacity: 250 MT/Month
- Payment Term: T/T, 50% advance and 50% after the copy of Bill of Lading or 100% L/C At Sight
- Delivery Time: Delivery within 2 to 3 weeks (for first time buyers)
Minimum order size and packing details:
- Packing: According to the buyer's requirements.
- The minimum order quantity by sea is a 20ft container.
- Minimum order quantity by Air is 1 MT
Moisture : 14%
Impurity : 0.2% max
Color : Brown to black
Cultivation Type : Natural
Packing : 25 kg / bag
Drying Process : Oven Dry
Certificate provide : Fumigation , Phytosanitary and Origin country
Capacity : 100 MT / monthly
Shelf life : 12 - 18 months
Origin : Indonesia.
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