Find Verified Phenethyl Cinnamate Suppliers, Manufacturers and Wholesalers

Phenyl cinnamate (C6H5CH=CHCO2CH2CH2C6H5) is a white crystal with a melting point of 215°C. Soluble in hot ethanol and oil, soluble in ethanol but slightly turbid, insoluble in water. Due to the sweet aroma of rose and the aroma of plum after dilution, it is often used in the perfume industry to formulate powders, perfumes and fragrances.

CAS No: 103-26-4
EC No: 203-093-8
FEMA No: 2698
JECFA No: 658
Olfactive Profile: Fruity, balsamic, similar to strawberry.
Product Synonyms : cinnamate, Methyl Cinnamate, Methyl cinnamate 103-26-4 Methyl trans-cinnamate 1754-62-7 Methyl (E)-cinnamate Cinnamic acid methyl ester Methyl cinnamylate Methyl 3-phenylacrylate Methyl (E)-3-phenylprop-2-enoate Methyl 3-phenylpropenoate trans-Cinnamic acid methyl ester trans-Methyl cinnamate (E)-Methyl cinnamate methyl-3-phenylprop-2-enoate Methylcinnamate CINNAMIC ACID, METHYL ESTER UNII-533CV2ZCQL Methyl cinnamate (natural) Methyl trans-3-phenyl-2-propenoate FEMA No. 2698 NSC 9411 Cinnamic acid, methyl ester, (E)- EINECS 203-093-8 methyl (2E)-3-phenylprop-2-enoate 533CV2ZCQL AI3-00579 2-PROPENOIC ACID, 3-PHENYL-, METHYL ESTER, (E)- CHEBI:6857 Methyl (2E)-3-phenylacrylate Methyl (E)-3-phenyl-2-propenoate

Category Specification
Chemical Name Cinnamic Acid
Synonyms 3-Phenylacrylic acid; trans-Cinnamic acid
CAS No. 621-82-9 (cis)
Molecular Formula C9H8O2
Molecular Weight 148.16 g/mol
Appearance White to off-white crystalline powder
Isomer Form Typically â?¥99% trans-isomer
Purity (HPLC) â?¥99%
Melting Point 133�°C (trans), 68�°C (cis)
Boiling Point 300�°C (dec.)

Ethyl cinnamate (CAS 621-82-9) is a versatile aromatic ester widely used in food, fragrance and pharmaceutical industries. As a natural flavor compound found in strawberries and cinnamon, it serves as an important food additive (FEMA 2430) for fruit flavors, chewing gums and baked goods. In perfumery, its sweet balsamic note enhances floral and oriental fragrance compositions. The pharmaceutical industry utilizes it as an intermediate for sunscreens due to its UV-absorbing properties. Recent studies highlight its potential as an antimicrobial agent and anti-inflammatory compound. With excellent stability and GRAS status, it's safely applied in cosmetics, soaps and household products. The compound also finds use as a solvent and plasticizer in specialty chemical applications.

Cinnamaldehyde is commonly referred to as cinnamaldehyde and is naturally found in essential oils such as Sri Lankan cinnamon oil, cinnamon oil, musk oil, hyacin oil and rose oil. The cinnamaldehyde has two isomers, cis and trans. Commercially available cinnamaldehyde, whether natural or synthetic, is a trans-form.
Cinnamon Bark has been used throughout history, and across most cultures, as a culinary spice, for herbal bath decoctions and as a food remedy to maintain healthy blood sugar balance. Cinnamon contains the constituent, cinnamaldehyde, found in the volatile oil fraction of the plant. Cinnamaldehyde has potent antioxidant actions, protecting cells from oxidative damage, and supporting healthy fat and cholesterol balance within the normal range.
Cinnamon bark studies show favorable results for its efficacy in promoting healthy blood sugar levels by maintaining a normal range, and protecting cells from oxidative damage. Maintaining a healthy blood sugar level is critical to promoting optimal health and is associated with healthy vision, heart/circulation, kidneys and a healthy nervous system .

Van Aroma is the leading producer of Korintje Cassia Bark Oil - CO2. We produce and export Korintje Cassia Bark Oil - CO2 from sustainable, and fully traceable sources.

Minyak Kulit Kayu Manis Kerinci - CO2 / Extracto de CO2 de corteza de Cassia Korintje / Extrait CO2 d'Ecorce de Cassia Korintje

Olfactive Profile: Warm, Woody, Sweet, spicy, cinnamic, and gourmand notes

CAS No: 84961-46-6

EC No: 284-635-0

FEMA No: 2257

INCI Name: Cinnamomum Cassia Oil

Product Synonyms: minyak kayu manis, cinnamaldehyde, cinnamic aldehyde, bark, Cinnamon, cassia, burmanii

Cassia Oil is a dark brown, free-flowing liquid, with a strong, spicy, warm resinous odour. Cassia oil majorly contains cinnamic aldehyde, Eugenol and other terpenoids. The product is majorly used in beverages, pharmaceuticals and oral care.

TamarindOur company has gained a reputable position in this food domain for manufacturing and exporting a high-end quality range of Dehydrated Tamarind Powder. By adhering to a strict quality policy, we are competent to process a wide range of tamarind powders for our diverse consumers. These tamarind powders are used to add taste & flavor to different cuisines and other dishes. Our customers can avail of this hygienic Dehydrated Tamarind Powder from us in several packing sizes.

The ripe fruit of the tamarind tree is used as a condiment. Tamarind Powder is used to flavor rice, stuffed vegetables, many spicy dishes, and curries. The use of Tamarind Powder as an ingredient in food adds flavor. They are widely demanded in various areas like homes, restaurants, etc. These products are extensively used and prepared in hygienic conditions. They are available in various quantities and for the best prices in the market. The offered powder is processed using high-quality tamarind, which is sourced directly from farmers.

Health Benefits of Tamarind:
Tamarind fruit contains many volatile phytochemicals such as limonene, geraniol, safrole, cinnamic acid, methyl salicylate, pyrazine, and alkyl thiazoles. Together, these compounds account for the medicinal properties of tamarind.
This prized condiment spice is a good source of minerals like potassium, calcium, iron, selenium, zinc, and magnesium. potassium is an important component of cell and body fluids that helps control heart rate and blood pressure. iron is essential for red blood cell production and as a co-factor for cytochrome oxidases enzymes.
We are competent to process a wide range of tamarind powder for our diverse consumers.
Tamarind has been used since ancient times as a laxative because of its tartaric acid, malic acid, and potassium content.
Tamarind comes with a lot of health benefits as well. From boosting your immunity to keeping your liver and heart safe from diseases & helps in weight loss.
Tamarind is used all over the world to make chutneys, stews, sauces, and even desserts

Patchoulyl Acetate is a naturally derived ester of patchouli essential oil, known for its refined, soft, and slightly sweet woody aroma. It has a more elegant and less earthy scent than raw patchouli oil, making it a valuable ingredient in fine perfumery and cosmetics.

Specifications:
Chemical Name: Patchoulyl Acetate
CAS Number: 91770-49-9
Molecular Formula: C17H28O2
Molecular Weight: 264.4 g/mol
Odor Profile: Woody, smooth, slightly sweet, refined patchouli note
Solubility: Insoluble in water, soluble in alcohols and oils
Purity: Typically â?¥95%

Patchoulyl Acetate is commonly used in high-end perfumes, soaps, and cosmetic formulations to provide a sophisticated and long-lasting woody note

Patchoulyl Acetate is a naturally derived ester of patchouli essential oil, known for its refined, soft, and slightly sweet woody aroma. It has a more elegant and less earthy scent than raw patchouli oil, making it a valuable ingredient in fine perfumery and cosmetics.

Specifications:
Chemical Name: Patchoulyl Acetate
CAS Number: 91770-49-9
Molecular Formula: C17H28O2
Molecular Weight: 264.4 g/mol
Odor Profile: Woody, smooth, slightly sweet, refined patchouli note
Solubility: Insoluble in water, soluble in alcohols and oils
Purity: Typically â?¥95%

Patchoulyl Acetate is commonly used in high-end perfumes, soaps, and cosmetic formulations to provide a sophisticated and long-lasting woody note

Patchoulyl Acetate is a naturally derived ester of patchouli essential oil, known for its refined, soft, and slightly sweet woody aroma. It has a more elegant and less earthy scent than raw patchouli oil, making it a valuable ingredient in fine perfumery and cosmetics.

Specifications:
Chemical Name: Patchoulyl Acetate
CAS Number: 91770-49-9
Molecular Formula: C17H28O2
Molecular Weight: 264.4 g/mol
Odor Profile: Woody, smooth, slightly sweet, refined patchouli note
Solubility: Insoluble in water, soluble in alcohols and oils
Purity: Typically â?¥95%

Patchoulyl Acetate is commonly used in high-end perfumes, soaps, and cosmetic formulations to provide a sophisticated and long-lasting woody note

Benzyl Eugenol /Benzil Eugenol /Bencil Eugenol /Benzyl Eugnol / Benzyl Eugnol
~
CAS No : 57371-42-3
~
Olfactive Profile : Warm, balsamic, spicy, floral
~
EC No : 2607035
~
This product is made from clove as raw material. And further processed to become Benzyl Eugenol. It's commonly used in fragrances, flavors, and cosmetics due to its pleasant aroma, which is a blend of sweet, floral notes from benzyl alcohol and spicy, clove-like notes from eugenol.
~
Product Synonyms : Benzyleugenol, Eugenol Benzyl Ether, Benzoyl eugenol

CAS No: 5986-55-0
EC No: 227-807-2
FEMA No: -
JECFA No: -
Olfactive Profile: Earthy, camphoraceous, camphor, grounding, woody, minty, musky, powdery, very long lasting, woody elegant, sweet, Terpeneless Patchouli EO
Product Synonyms : crystals, powder, white, solid, patchouli alcohol, pacholol, patchoulol, fractionation, crystallization, (1R-(1a,4b,4aa,6b,8aa))-Octahydro-4,8a,9,9-tetramethyl-1,6-methano-1(2H)-naphthol 1,6-Methanonaphthalene-1(2H)-ol, octahydro-4,8a,9,9-tetramethyl-, [1R-1alpha,4beta,4a-alpha,6beta* 4,8a,9,9-Tetramethyloctahydro-1,6-methanonaphthalen-1(2H)-ol Healingwood Patchouli alcohol Patchoulol Patchoulol Crist, healingwood, healing wood, IFF, Patchouli Camphor, patchoulanol, Patchoulic alcohol

CAS No: 58096-46-1
EC No: 261-117-2
FEMA No : -
Olfactive Profile: Spicy, woody, amber, sweet
Product Synonyms : beta-Caryophyllene alcohol formate UNII-6CS460KB0F 6CS460KB0F 4,4,8-Trimethyltricyclo(6.3.1.02,5)dodecan-1-yl formate EINECS 261-117-2 Q27264513, caryolan, neo Patchouli, neopatchouli, tt0815, DTXSID50866673, 1-formyloxy-caryolane

Pogostemon Cablin Oil / Terpena Nilam Sesquiterpenos de aceite de pachul Sesquiterpines de patchouli

Olfactive Profile : Earthy, woody, minty, musky

CAS No 84238-39-1

EC No 947-393-3

FEMA No 2838

Product Synonyms : tops, bulnesene, patchoulene, cheap

Indonesia is the largest producer of Patchouli Oil, contributing to over 80% of the global supply (1.000 - 1.200 MT)

Patchouli is a perennial aromatic herb species that thrives in war, tropical climates. This makes Indonesia a perfect place to cultivate it

Clove Leaf Oil Contains the least amount of total eugenol compared to buds ot stems, and has very small quantities of eugenyl acetate.
Eugenia Caryophyllus (Clove) Leaf Oil / 85% / 85% / Huile de feuille de girofle rectifie (85% eugnol) / Aceite esencial de hoja de clavo redestilado (85% Eugenol) / Minyak Daun Cengkeh Rektifikasi 85%
Olfactive Profile : Spicy, earthy, warm, woody, eugenol-like
CAS No : 84961-50-2 ; 8000-34-8
EC No : 284-638-7
FEMA No : 2325
Product Synonyms : Redistilled, flash, clear, pale yellow, Girofle, minyak daun cengkeh

The oil is used extensively as a source of perfumery chemicals such as citronellal, citronellol, and geraniol. These chemicals find extensive use in soap, candles and incense, perfumery, cosmetic, and flavouring industries throughout the world. Citronella oil is also a plant-based insect repellent and has been registered for this use in the United States since 1948. The United States Environmental Protection Agency considers oil of citronella as a biopesticide with a non-toxic mode of action. We get all our Citronella Oil from local Indonesian farmers and accumulators who harvest and process the crop through steam distillation to produce a crude form of Citronella Oil.
Citronella Java Oil / ex - Cymbopogon winterianus jowitt / Minyak Serai Wangi Jawa / Aceite esencial de citronela Java / Huile essentielle de Citronnelle Java
Olfactive Profile : Grassy, citrus, fresh, citronella-like, lemon, green
CAS No 8000-29-1; 91771-61-8
EC No 294-954-7
FEMA No 2308
Product Synonyms : formosa, sereh wangi, serai wangi

This product is made from clove as raw material. And further processed to become Eugenol USP Natural 99.5%.
Eugenol USP Natural 99.5% / Eugenol / (99.5%) / USP 99.5% / Eugnol naturel USP 99.5%+ / Eugenol natural 99.5%+
Olfactive Profile : Spicy, pungent, clove-like, strong
CAS No : 97-53-0
EC No : 202-589-1
FEMA No : 2467
JECFA No : 1529
Product Synonyms : Isolate, fractionation, clove, eugenic acid, ugenol, BP, USP, EP

Clove Bud Oil derived from fried buds by steam distillation, contains free eugenol, eugenol acetate, and caryophyllene.
Eugenia Caryophyllata (Syzygium Aromaticum) / Eugenia Caryophyllus (Clove) Flower Oil / Huile essentielle de clou de girofle / Aceite esencial de clavo / Minyak Bunga Cengkeh / Eugenyl Acetate
Olfactive Profile : Spicy, woody, rich like actual clove, pungent, sweet, eugenol-like
CAS No 84961-50-2 ; 8000-34-8
EC No 284-638-7
FEMA No 2323
Product Synonyms : Eugenyl acetate, minyak buah cengkeh, minyak butir cengkeh, laung ka tel, myrtaceae