EAN code 4013200 10520 4
Denomination
Pfefferoni Liakada
Hot spicy
Brand Liakada (German label)
Sales unit Glass bottle 10 x 212 ml
Drained weight 90 gr
Net weight 170 gr
As per Unit
60 x 105 mm
Box dimensions (larg.-
anch.- alt.)
320 x 132 x 118 mm
Minimum shelf 37 months
Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid,Acetic,
EAN code 4013200 10554 9
Denomination
Pfefferoni Liakada
Hot spicy
Brand Liakada (German label)
Sales unit Glass jar 8 x 370 ml
Drained weight 155 gr
Net weight 330 gr
As per Unit
71 x 122 mm
Box dimensions (larg.-
anch.- alt.)
300 x 150 x 130 mm
Minimum shelf 37 months
Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid, Acetic
CHILLI POWDER
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
EAN code 4013200 10500 6
Denomination Pfefferoni Liakada
Hot spicy
Brand
Sales unit Poliduro 9 x 125 gr
Drained weight 125 gr
Net weight 280 gr
As per Unit
130 x130 x 40 mm
Box dimensions (larg.-
anch.- alt.)
370 x 145 x 116 mm
Minimum shelf 18 months
Ingredients Pfefferoni-Chili, water, wine vinegar, salt, acid
Acetic, ascorbic acid
Red Chillies are available with different levels of spiciness ranging from high to sweet. We are providing many varieties of chillies like Byadgri, Sannam, Guntur Teja and Kashmiri, etc. We have supplied in the hygienic pack of 25 kg bags. We are supplying to various countries all over the globe.
1628 Pfefferoni Liakada Hot Spicy Chilli Suppliers
Short on time? Let Pfefferoni Liakada Hot Spicy Chilli sellers contact you.
Moisture: 13.5% max.
Admixture: 0.5% max.
Size: 16-80 mesh.
Taste: Good smell, hot, spicy.
Packing: 01kg/10kg/25kg per PP/PE bag or as customer's request.
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
The mustard plant is a plant of the Cruciferae or Cabbage family. This is an undemanding plant, which easily tolerate drought, heat and slight frosts. The plant is used as a natural fertilizer - mustard enriches the soil. The mustard seeds are used as a condiment, especially for canning the vegetables. The mustard oil is also made of the seeds. The oil concentration in the seeds reaches 30%. Powdered seeds are used for cooking the hot sauce. The mustard is also used in medicine due to its warming properties, the mustard plasters for example. In cosmetology, the mustard is used to strengthen hair, cleanse face and stimulate the blood circulation.
Yellow mustard seeds have delicate and spicy taste. They are used whole or milled for preserving vegetables, mushrooms, fish, for cooking vegetable dishes, pork, various game and meat soups etc. The bulk of the seeds are used in making mustard sauce to retain the fragrance.
We are arranging for direct supply from Ukraine manufacturers of yellow, white and black mustard seeds in the following package:
Bags of 25-50 kg;
Big-bags of 500-1600 kg (optimum of 1000-1200 kg).
Containers (in this case mustard seeds are loaded in bulk).
Specifications of mustard seeds
Moisture - 9% max.
Foreign admixture - 2% max
Oregano - scientifically named Origanum vulgare by Carolus Linnaeus – is a common species of Origanum, a genus of the mint family (Lamiaceae). It is native to warm-temperate western and south western Eurasia and the Mediterranean region.
Oregano is a perennial herb, growing from 20–80 cm tall, with opposite leaves 1- 4 cm long. The flowers are purple, 3–4 mm long, produced in erect spikes. It is sometimes called Wild Marjoram, and its close relative O. majoramum is then known as "Sweet Marjoram".
Uses
Culinary
Dried oregano for culinary use.
Oregano growing in a field.
Oregano is an important culinary herb. It is particularly widely used in Turkish, Greek, Portuguese, Spanish, Latin American, and Italian cuisine. It is the leaves that are used in cooking, and the dried herb is often more flavourful than the fresh. [2]
Oregano [3] is often used in tomato sauces, fried vegetables, and grilled meat. Together with basil, it contributes much to the distinctive character of many Italian dishes.
It is commonly used by local chefs in southern Philippines when boiling carabao or cow meat to eliminate the odor of the meat, and to add a nice, spicy flavor.
Oregano combines nicely with pickled olives, capers, and lovage leaves. Unlike most Italian herbs, [citation needed] oregano works with hot and spicy food, which is popular in southern Italy.
Oregano is an indispensable ingredient in Greek cuisine. Oregano adds flavor to Greek salad and is usually added to the lemon-olive oil sauce that accompanies many fish or meat barbecues and some casseroles.
In Turkish Cuisine, oregano is mostly used for flavoring meat, especially for mutton and lamb. In barbecue and kebab restaurants, it can be usually found on table, together with paprika, salt and pepper.
Oregano growing in a pot.
It has an aromatic, warm and slightly bitter taste. It varies in intensity; good quality oregano is so strong that it almost numbs the tongue, but the cultivars adapted to colder climates have often unsatisfactory flavor. The influence of climate, season and soil on the composition of the essential oil is greater than the difference between the various species.
The related species Origanum onites (Greece, Turkey) and O. heracleoticum (Italy, Balkan Peninsula, West Asia) have similar flavors. A closely related plant is marjoram from Turkey, which, however, differs significantly in taste, because phenolic compounds are missing in its essential oil. Some breeds show a flavor intermediate between oregano and marjoram.
The Jalapeno is variously named in Mexico as huachinango and chile gordo. The cuaresmeno closely resembles the Jalapeno. The seeds of a cuaresmeno have the heat of a Jalapeno, but the flesh has a mild flavor close to a green bell pepper.
As of 1999, 5,500 acres (22 km2) in the United States were dedicated to the cultivation of Jalapeno s. Most Jalapeno s are produced in southern New Mexico and western Texas.
Jalapeno s are a pod type of Capsicum. The growing period is 70–80 days. When mature, the plant stands two and a half to three feet tall. Typically a plant produces twenty-five to thirty-five pods. During a growing period, a plant will be picked multiple times. As the growing season ends, Jalapeno s start to turn red.
Once picked, individual peppers ripen to red of their own accord. The peppers can be eaten green or red.
Jalapenos have 2,500 - 8,000 Scoville heat units. Compared to other chillies, the Jalapeno has a heat level that varies from mild to hot depending on cultivation and preparation. The heat, caused by capsaicin and related compounds, is concentrated in the veins (placenta) surrounding the seeds, which are called picante. Handling fresh Jalapeno s may cause skin irritation. Some handlers wear latex or vinyl gloves while cutting, skinning, or seeding Jalapeno s. When preparing Jalapeno s, hands should not come in contact with the eyes as this leads to burning and redness.
Jalapeno is of Nahuatl and Spanish origin. The Spanish suffix -eno signifies that the noun originates in the place modified by the suffix, similar to the English - (i) an. The Jalapeno is named after the Mexican town of Xalapa (also spelled Jalapa). Xalapa is itself of Nahuatl derivation, formed from roots xal-li "sand" and a-pan "water place."
A Jalapeno plant with pods. The purple strips on the stem are anthocyanin, due to the growth under blue-green spectrum fluorescent lighting.
Five Jalapeno peppers.
- A chipotle is a smoked, ripe Jalapeno.
- Jalapeno jelly can be prepared using jellying methods.
- Jalapeno peppers are often muddled and served in mixed drinks.
- Texas Toothpicks are Jalapeno s and onions shaved into straws, lightly breaded, and deep fried.
- Jalapeno Poppers, also called Armadillo eggs, are an appetizer; Jalapeno s are stuffed with cheese, usually cheddar or cream cheese, breaded and deep fried.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
Chilli Powder -HV50000 is a high-heat, finely ground spice powder made from select dried red chillies, delivering an intense spicy flavor, vibrant red color, and pungent aroma. It is ideal for use in hot sauces, spicy seasonings, ready meals, and processed foods where strong heat and color are essential. HV50000 is 100% natural, gluten-free, and additive-free, making it suitable for clean-label and spicy food applications.
Red chilli is the main spice in the spice world, we KAPADIYA EXPO COMPANY produce all varieties of chilli powder & flakes as per customer need, we have chilli powder & flakes it is one of leading in flavour, fragrance and delicious dish, Our All spice is selected from premium quality to get for optimum taste. We use the most premium quality spices to make our Ground spices and masala.
We KAPADIYA EXPO COMPANY are one of the renowned as Red Chilli Supplier from India. We are actively engaged in manufacturing, exporting, and supplying of chillies. The available varieties include Chilli Powder, S17Chillies / Teja Chillies, S4Chillies, S12Chillies, Bhut Jolokia Chillies, Bird Eye Chillies, Ressam Patto Chillies, Bholar Chillies, Byadgi Chillies, and others, which can be made available in different packaging weight choices as demanded by the customers. Red Chilli is a daily requirement in every household. Chilli Powder is produced from the best chillies procured from across the globe and then processed in powder form.
We can provide you chillies with steam and steam less, also we can do Flakes and Powder as per customer need. Our chilli with steam and steam less is the topmost selected product worldwide, our chillies are very hot and spicy with customer demand packing and quality.
Red Chilli offered are made available by us in different varieties and can be used in mix with other spices to add to the flavour of the dishes.
We also produce customized packing and sterilization processes like ETO, Gamma, and Steam sterilization, we make customized labelling and OEM packing for his ready to resale.
Health Benefits of Chillies
Chilli are a popular spice in many parts of the world and well known for their hot, pungent flavor. Chilli are a rich source of spicy-hot capsaicin.
They are also packed with nutrients and have many health benefits.
Chilli have numbers of health benefits. Chillies are one of the health-benefiting spice items concentrated with minerals, vitamins, and certain Phyto-nutrients.
Chilli contains the health-beneficial alkaloid compound capsaicin, which gives a strong spicy pungent character. capsaicin has anti-bacterial, anti-carcinogenic, analgesic, and anti-diabetic properties.
Finna Condiment.
Available variants: Rawit Chilli 12x180gr, Green Chilli 12x190gr, Shallot Chilli12x190gr, Shrimp Chilli 12x190gr, Anchovy Chilli 12x180gr, Hot Chilli 12x190gr, Candlenut Chilli 12x180gr. Packaging in Jar and Sachet. Product is Manufactured by PT. Sekar Laut, Tbk.
ABC Chilli Sauce.
Available: original chili sauce, extra spicy chilli sauce, sweet and spicy chilli sauce etc. Packaging bottle (24x335ml), Pet (48x135ml), sachet (30x10x15gr), pouch (48x75gr), pillow (6x1kg). Product of ABC Heinz.
Tao Kae Noi Seaweed Snack
Available: Big Sheet 120x3,2gr, Big Roll Classic, Big Roll Hot & Spicy, Big Roll Squid 12x12x3,6gr, Crispy Classic, Crispy Hot Spicy, Crispy Big Classic, Big Hot Spicy 120x3,2gr, Hot Spicy 48x32gr, Crispy Hot Spicy 60x15gr, Crispy Hot Spicy 48x40gr, Crispy Japanese Sauce 48x32gr, Crispy Original 60x15gr, Crispy Original 48x32gr, Crispy Seafood 48x32gr, Crispy Tom Yim Gong 3x20x15gr, Crispy Tom Yum Gong 48x32gr, Crispy Tomato 48x32gr, Seasoned Laver Original, Seasoned Laver Spicy 30x4gr, Tempura Original, Tempura Spicy 3x20x25gr, Tempura Original, Tempura Spicy 48x40gr, Tempura Original, Tempura Spicy 5x12x25gr. Product is Manufactured by Taokaenoi Food & Marketing PCL.
PRODUCT INFO
Red Chilli is a fruit which belongs to Capsicum genus. It has many varieties which are differentiated on its pungency measured on Scoville Scale. Chilli fruit when ripened and dried becomes red chilli, which is further grounded to form red chilli powder. These are categorized as hot pepper. Red chilli became famous all around the world because of its characteristics like pungency, taste and flavor matched black pepper, which was very expensive during old times and thus it became one of the most important and integral spices.
SEASONS
Red Chili is available year-round.
1628 Pfefferoni Liakada Hot Spicy Chilli Suppliers
Short on time? Let Pfefferoni Liakada Hot Spicy Chilli sellers contact you.
