We select the best quality fresh peas & carrots . Global Fruits implements the peas & carrots production process at the beginning of the season when they are fresh , and have a high concentration of sugar .
All products; Peas and carrots are the finest quality mixed with a standard ratio of 1:1 carrots cubed shape is used.
In addition to standard ratio, Al Dana Group supplies other ratios according to customer's needs and requests.
It selects the best quality of fresh peas and carrots production process at the beginning of their season when they are fresh and having high sugar concentration.
Package:
Packs are packaged in various size packs selected by the customer.
In addition to being 100% natural fresh with no salt or preservatives added, Packs are economical to use.
Simply remove the amount desired, refreeze the remaining balance.
400 gm, 1 Kg, 2 Kg, and Bulk size 10 Kg.
Storage:
Deep Freeze compartment or freezer at 18 degree C.
Al Dana's vegetables are harvested, cleaned, cut and frozen within 3-5 hours.
Nutrients are reserved to the maximum, no loss in vitamins, minerals and nutrients.
Quickly frozen to preserve the fresh taste, colour, and nutrition.
Free from any preservatives or chemical substances.
Same characteristics of harvested at the peak of nutrition Ingredient maturity.
Freezing fresh allows using at the optimum standards for colour, taste, and texture.
Special Labeling are available.
We select the best quality fresh peas Global fruits implements the peas production process at the beginning of the season when they are fresh , tender and have a high concentration Kind of Peas Plain Peas Peas and Carrots Mixed vegetables (peas , carrots and Green beans ) Vegetables Soup (celery + carrot + marrow + potatoes + peas)
Carrot is a kind of radish, as,cruciferous carrot, also known as,big carrot, northeast carrot one or two year old herbs, root meat, spherical, root bark red, root meat white. Originated in China, all around cultivation, the Northeast is the main producing areas of large carrots, due to climate and variety factors such as the formation of its high nutritional value and medicinal value. Carrot micro-temperature, into the lungs, stomach two, with heat, detoxification, dampness, stasis, stomach digestion, Huatanzhike, Shun gas, convenience, Shengjinzhike, fill in the five internal organs and other functions. A wide variety of radishes, raw to spicy less as well.
We KAPADIYA EXPO COMPANY are offering a large collection of Dehydrated Carrot. These are cultivated in hygienic and safe conditions and used in the preparation of different types of cuisine.
We are prominent organization devotedly engaged in offering a wide assortment of Carrot Powder. The carrot is washed properly. Under the most hygienic conditions, this powder is processed by our food experts using superior quality carrot and latest processing techniques. We are providing this carrot powder in quality packaging at affordable rates in a promised time frame.
Use: including casseroles, loafs, pizza toppings, omelettes and breads, stews and soups. They also work great for stir-frying with other vegetables.
Origin: India
Colour: Bright red.
Aroma: Strong Aroma Represents, Indian Origin Products.
Quality: A-grade, Commercial Grade.
Packing Details : 14 Kg Net weight in natural white Eco friendly poly bag inside five ply strong carton.
We are also providing packing as per customers requirement
Health Benefits of Carrot
Carrot is crunchy, tasty, and highly nutritious. Carrots are a particularly good source of beta carotene, fiber and antioxidants
They also have a number of health benefits. Theyâ??re a weight-loss-friendly food and have been linked to lower cholesterol levels and improved eye health.
Carrots are mainly composed of water and carbs.
Carrots are an excellent source of several vitamins and minerals, especially biotin, potassium, and vitamins A, K1 and B6.
These are substances with powerful antioxidant activity that have been linked to improved immune function and reduced risk of many illnesses, including heart disease, various degenerative ailments, and certain types of cancer.
Peas are low in calories and rich in phosphorus, less rich in starch as opposed to other legumes and therefore more digestible. They contain iron, phosphor, calcium, potassium, magnesium, zinc, vitamins A, B1, C and PP and given the low content of fats they are ideal for low-calorie diets
With the increasing global demand for peas, the pea exporter in South Africa is expanding its exports to meet the rising needs. Known for their health benefits, peas are a versatile ingredient used in various cuisines worldwide, which has contributed to the surge in pea exports from South Africa. These peas can be exported either fresh or frozen, and South African pea exporters supply both forms to international markets. In addition to these, South Africa also exports a wide range of pea varieties, further diversifying its offerings.
1. Asauji
Asauji is a dwarf variety with smooth, green, round seeds. The plants produce pods that are about 8 cm long, curved, and dark green. These peas are seven-seeded and mature in about 30-35 days after sowing.
2. Arkel
An exotic variety from France, Arkel is a dwarf plant with vigorous growth, reaching up to 45 cm. It features white flowers and dark green, 8.5 cm pods. This variety is suitable for both fresh markets and dehydration purposes.
3. Little Marvel
A dwarf plant variety from England, Little Marvel produces pods with wrinkled seeds. The first blossom appears after 40 days, and the pods are about 8 cm long, containing 5-6 very sweet seeds.
4. Jawahar Matar
Developed at Jabalpur, Jawahar Matar has a bushy growth habit, with a height of 70-75 cm. The light green pods are roundish-oval in shape, containing 4-5 wrinkled seeds. The first picking can occur 50-55 days after sowing.
5. Harbhajan (EC 33866)
Harbhajan is an early-maturing variety developed by selection at Jabalpur. The pods are small with yellow, round seeds, and the first picking can be made 45 days after sowing. It has an average pod yield of 3 t/ha.
6. Bonneville
Introduced in the USA, Bonneville is a popular medium-tall plant with light green, straight pods containing 6-7 sweet, wrinkled seeds. The first flowering occurs 65-70 days after sowing, although it is susceptible to powdery mildew.
7. Lincon
Lincon is a medium-tall variety with double-podded, dark green, curved pods containing 8-9 wrinkled seeds. The first picking can begin 85-90 days after sowing, with an average pod yield of around 10 t/ha.
8. Punjab 88 (P-88)
Developed at Ludhiana, this variety features dwarf, vigorous, erect plants with dark green foliage. The first picking occurs about 100 days after sowing, and the pods are long, slightly curved, with 7-8 wrinkled seeds.
9. Azad P-2
Azad P-2 is a mildew-resistant variety with tall, erect plants and white flowers. The medium-sized pods are smooth, firm, and light green, containing 6-7 brownish wrinkled seeds.
10. Ooty-1
Developed at Udhagamandalam, Ooty-1 is a dwarf variety with a yield potential of 11.9 t/ha in a 90-day crop duration. It is resistant to whitefly and is widely grown for its excellent yield.
carrot, (Daucus carota), herbaceous, generally biennial plant of the Apiaceae family that produces an edible taproot. Among common varieties root shapes range from globular to long, with lower ends blunt to pointed. Besides the orangecoloured roots, white-, yellow-, and
purple-fleshed varieties are known.
Quality : brightly colored, firm,
cylindrical shape
Moisture : 86% to 89%
Temperature : below 41 F
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