Exciting news for food importers and distributors! Reesha General Trading LLC, a trusted foodstuff company in Dubai, UAE, is delighted to offer you the best booking price for Thai Parboiled Rice Long Grain.
We are ready to provide the best booking price CIF Cotonou, Lome, and Dakar ports, ensuring a seamless import process.
Additionally, we are fully equipped to serve the East and West African market, offering access to premium-quality rice.
Price subject to reconfirmation.
Don't miss out on this incredible opportunity to secure the finest Thai Parboiled Rice Long Grain at unbeatable prices. Contact Reesha General Trading LLC today!
Specification
item
value
Rice
Hard
Kind
Brown Rice
Long-Grain Rice
Style
Dried
Cultivation Type
Organic
Brown
Broken Ratio (%)
5%
Max. Moisture (%)
13%
1%
Crop Year
2020
FIEO, APEDA,ISO
Place of Origin
India
Brand Name
GLOBAL
Model Number
PARABOILED
Product name
PARABOILED RICE
Quality
100% sortex
Packaging
50 BOPP
Packing
50KG ,25 KG
SORTEX CLEAN
100.00%
Colour
yellow
Shelf Life
2 years
MOQ
1
Shape
long grain
Packing & Delivery
Commodity: Ir64 Long grain parboiled rice
Origin: India
Specification
Moisture: 14% Max
Average grain length: 6mm
Damage and discolour: 2% max
Silkey and sortex
Crop: Recent
Parboiled Rice is highly nutritive as to retain the nutrients intact. Parboiled Rice is medium grained, soft, tasty and has a high fiber content. This can be packed into 1/3/5/10/25/50 KG Custom PP Bags.
In order to have parboiled rice the kernels are going through a steam pressure process before milling.
Meaning that the kernels are soaked, steam processed and dried, while still jacketed in their brown bran layer.
This forces nutrients from the bran layer deeper into the kernel and seals some of the vitamins into the rice kernel before the rice is milled.
Characteristics of kernel:
* length: 6,7 - 7,1 mm.
* relation of length / width > 3,0
For high quality rice:
* the moisture: 13,5 - 14%
* breaking kernels less than 3%.
Greetings of the day from Scion Enterprises, Gambia !!! Importer and exporter from India
Exporting major Organic and Non-organic food products like Wheat Flour (Organic & Non-GMO), Basmati Rice, Non Basmati Rice, Durum Wheat Semolina for Pasta (Organic & Non-GMO), Grains (Organic & Non-GMO), Oil Seeds, Soybeans (Organic & Non-GMO), Soybean Meal (Organic & Non-GMO), Wheat Bran (Organic & Non-GMO), Yellow Maize (Organic & Non-GMO), Rapeseed Meal (Organic & Non-GMO) and many more. We exporting for overseas markets which ensure that our products meet the most stringent quality standards.
We have product certified by HACCP, ISO, USDA Organic, GMP, NOP, NPOP, FIEO, EU Organic, EC Nr. 834/2007 for European Countries & EC Nr. 889/2008 for Non-European Operators and we can supply you a very good quality material as per your requirement.
Please find below the detailed specifications of your requirement :
LONG GRAIN PARBOILED RICE
Color : Creamy White / Golden
Average Grain Length : 6.00 mm
Moisture : 13% max.
Damaged Kernels : 2% max.
Free from : Infestation, fungus, dyes and coloring chemicals
Broken Ratio : 5% max.
Sorted : 100%
Discolored Kernels : 1% max.
Chalky Grain : 1% max.
Milling Degree : Well milled and single or double polished as per needs.
Origin : India
Inspection : Geochem / QSS / NMCI
Minimum Order Quantity : One X 20 FT Container
Load ability : 24 MT per 20 FT Container
Delivery : Within 15 working days from the date of receipt of Confirmed Payment Instrument to the loading port.
Price : USD 537/MT (Freight Charges not Included)
Packing : Multi-wall PP bags of 25 kg or 50 kg.
(Prices may vary as per any change in Size & Quality of Packing and also if there is any Special Marking or Design required by the Buyer)
Payment terms :
Mode (1) : 100% confirmed, irrevocable Letter of credit at sight of documents at the bank.
Mode (2) : 50% advance & 50% on scanned copy of shipping documents via email.
Parboiled rice means that rice will be partially boiled in the husk, so that it won’t lose its natural Minerals and Vitamins. The three basic steps of parboiling are soaking, steaming and drying. About 50% of the world’s paddy production is parboiled. The treatment is practiced in many parts of the world such as India, Nepal, Myanmar, Guinea, Bangladesh, Pakistan, Italy, Malaysia, Switzerland, Sri Lanka, South Africa, Spain, France, Nigeria, Thailand, and USA.
In this Process starches in parboiled rice become bioavailability in the diet. Parboiled rice is favored by consumers and chefs who desire an extra fluffy and separate cooked rice.