Tangy, Spicy, and Bursting with Flavor - A Street Food Sensation
At Embera Exports, we bring you our authentic Pani Puri Masala, specially crafted to capture the vibrant flavors of India's beloved street food. This unique spice blend is designed to elevate your Pani Puri experience, making every bite a delightful explosion of taste.
SKU:EMB - 1926
Why Choose Embera Exports Pani Puri Masala?
Authentic Flavor: Our Pani Puri Masala features a carefully curated mix of high-quality spices, including tamarind, cumin, coriander, and black salt. Each ingredient is selected to replicate the tangy, spicy essence of traditional Pani Puri, ensuring a genuine taste that transports you to the bustling streets of India.
Bursting with Flavor: Embera Exports Pani Puri Masala delivers a perfect balance of spiciness and tanginess, making your Pani Puri irresistible. Its rich aroma and zesty flavor profile enhance the crisp puris and refreshing water, creating a mouthwatering snack that everyone loves.
Versatile and Easy to Use: Ideal for home cooks and street food enthusiasts, our Pani Puri Masala simplifies the process of preparing this classic dish. Whether for family gatherings or casual get-togethers, this spice blend allows you to serve up a taste of India effortlessly.
Usage
Embera Exports Pani Puri Masala can be used in various delightful ways:
Pani Puri: Mix the masala with chilled water and serve it with crispy puris and a filling of your choice, such as spiced potatoes, chickpeas, or sprouts.
Dahi Puri: Use in Dahi Puri by adding yogurt and chutneys for a refreshing twist on this classic snack.
Chaat Dishes: Sprinkle over other chaat dishes like Bhel Puri or Sev Puri for an extra kick of flavor.
Marinades: Incorporate into marinades for grilled vegetables or meats, adding a tangy twist to your dishes.
Global Export of Authentic Indian Spices
Embera Exports is dedicated to sharing the vibrant culinary heritage of India with the world. Our Pani Puri Masala is processed under stringent quality controls, ensuring that every packet meets the highest international standards.
Eagle Pani Puri Masala is a special blend to give a hot and sour taste to the pani puri water. It contains black pepper, tamarind and dry ginger which give a sharp twinkle taste to spice up the Pani. This masala adds a lot of tangy flavour to water offered with Golgappa
'Pani' in Hindi means water. 'Puri' is a fried hollow ball made from wheat flour. The 'Puri' is punctured open on one side and stuffed with delicious fillings and topped with Pani. The 'Puri' is then eaten in a mouth full. This is one of India's most popular outdoor snacks.
Black Pepper, Tamarind and Dry Ginger combine together to give a sharp twinkle to this Everest Blend that spices the 'Pani'.
Very well-known with other names like Golgappas and Puchkas, Panipuri is popular tangy outdoor food all over India. Sukani Panipuri Masala is a hygienic readymade powder blended with spices and herbs that gives pani a flavoring delightful and sharp twinkling spicy taste. Spices and herbs which have used are cryogenically ground and processed in neat and clean environment that offers 100% purity and A-one quality.
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Keeping in mind ever-evolving requirements of our respected clients, we are offering a premium quality range of Whole Masala Powder.
Product Origin : Gujarat, Maharashtra
Key Specifications/Special Features :
Certification - FSSAI / ISO
Branded & Labeling as per buyer require
Premium Grade, Blended
Type - Powder
Place of Origin Gujarat, Maharastra -India
Port Of Loading Mundra Port, Nahva seva Port
Payment Term DP,LC, T/T
Minimum Order Size And Packgaing Details : Packing 50g,100g,1,5,10,50 Kg, Mini Order Qty 20 feet container
Pani Puri Masala
Price of product : Will be discussed on the Quantity
Product origin : India
Key Specifications/Special Features : Best and High Quality and product directly from Manufacture
Harmonization System (HS) Code :
Minimum Order Size : 1 FCL
Packaging details : White Label available Spices 30 KG bags
Garam Masala is a quintessential spice blend in Indian cuisine, renowned for its aromatic and warming flavors. Translating to hot spice mix, garam masala is a versatile blend that adds depth and complexity to a wide range of dishes. While the exact composition of garam masala can vary based on regional preferences and family recipes, it typically includes a combination of aromatic spices such as cardamom, cinnamon, cloves, cumin, coriander, black pepper, and nutmeg. Each spice in garam masala contributes its unique flavor and aroma, resulting in a harmonious blend that enhances the taste of various dishes. Cardamom adds a floral and citrusy note, while cinnamon provides warmth and sweetness. Cloves impart a pungent and slightly bitter flavor, while cumin and coriander offer earthiness and depth. Black pepper adds heat and spiciness, while nutmeg adds a warm and nutty flavor.
Garam Masala Advantages
Flavor Enhancement
Time-Saving
Culinary Creativity
Cultural Heritage
garm masala
Garam Masala usage
Curries and Gravies
Stir-Fries and Sautes
Rice Dishes
Soups and Stews
Snacks and Appetizers
Baking
One of the key features of garam masala is its versatility. It can be used in both vegetarian and non-vegetarian dishes, ranging from curries and stews to rice dishes and snacks. Garam masala is often added towards the end of the cooking process or sprinkled on top of finished dishes to preserve its delicate flavors and aromas. In addition to its culinary uses, garam masala also offers potential health benefits due to the spices it contains. Many of the spices in garam masala, such as cinnamon, cloves, and black pepper, have antioxidant and anti-inflammatory properties that may help promote overall health and well-being when consumed as part of a balanced diet.
Product type
blanded spices
Packaging Type
Standerd pack, pp bag, as per requirement
Tea Masala, also known as chai masala or chai spice blend, is a fragrant mixture of spices used to flavor Indian-style tea, commonly known as chai. This spice blend typically includes a combination of warming spices such as cinnamon, cardamom, cloves, ginger, and black pepper. Each spice contributes its unique flavor profile, resulting in a well-balanced and aromatic blend that enhances the taste and aroma of tea. The process of making Tea Masala involves toasting whole spices to release their essential oils and intensify their flavors before grinding them into a fine powder. This toasting step enhances the aroma and taste of the spices, resulting in a more flavorful and aromatic masala.
Tea Masala Advantages
Aromatic Experience
Warmth and Comfort
Digestive Benefits
Cultural Heritage
buttermilk masala 2
Tea Masala usage
Traditional Chai (Indian Spiced Tea)
Chai Latte
Chai Concentrate
Infusions and Syrups
Baked Goods
Tea Cocktails and Desserts
One of the key advantages of using Tea Masala is its ability to transform a simple cup of tea into a rich and flavorful experience. The blend of spices adds depth and complexity to the tea, creating a comforting and aromatic beverage that is perfect for any time of the day. Tea Masala can be used to prepare traditional Indian chai as well as various chai-inspired drinks and desserts, offering endless possibilities for culinary creativity. Tea Masala can also be used to flavor other beverages, such as coffee, hot chocolate, or milkshakes.
Product type : Blended spices
Packaging Type : Standard pack, pp bag, as per requirement
