QSC-7 Blowing Style De-stoner is to separate stone, clod by adjusting wind pressure, amplitude and other parameter, larger proportion material stone will sink down, move bottom to up under stress of vibration friction;smaller proportion material moves up to bottom. With internal fans, no need to install wind net system, The Fans and vibration system are equipped different motors, noninterference adjustment; vibration part motor with a transducer, which using different frequency for small particles of material (millet), medium materials (mung bean, soybean), large granular materials (kidney beans, broad beans) to achieve the best good effect to remove stone.
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip.
Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
The palm kernel is the edible, hard, stony seed found at the core of the oil palm fruit. Encased within a tough shell, the kernel is a small but vital part of the palm fruit, as it contains a significant amount of oil that is highly valued in various industries. The fruit yields two distinct oils: palm oil derived from the outer parts of the fruit, and palm kernel oil derived from the kernel. The pulp left after oil is rendered from the kernel is formed into "palm kernel cake", used either as high-protein feed for dairy cattle or burned in boilers to generate electricity for palm oil mills and surrounding villages.
Palm kernel shells (PKS) are frequently discarded as they are considered a byproduct of palm oil processing. However, there are numerous, applications for these shells.
Palm kernel shells contain many components beneficial for human use. Their composition includes elements such as ash content, moisture content, fixed carbon (often referred to potential activated carbon). They also possess other constituents valuable for human utilization.
Palm Kernel Shell (PKS) is a by-product of the palm oil industry, derived from the extraction of palm kernel oil. It is the hard, outer covering of the kernel seed, which remains after the fruit's fleshy part is processed for palm oil. PKS is widely used as a biofuel and in various industrial applications due to its high energy content and abundance.
Key Characteristics of Palm Kernel Shell:
1. Appearance: Palm kernel shells are small, hard, brownish-black pieces with an irregular shape. They range in size, usually between 5 mm to 40 mm, and have a rough texture.
2. Composition:
- High calorific value: PKS has a calorific value ranging from 4,000 to 4,600 kcal/kg, making it an excellent source of energy for industrial boilers and power generation.
- Low ash content: This makes it a cleaner-burning fuel compared to other biomass materials.
- **Moisture content**: It typically has a moisture content of around 15-20%, which affects its combustion efficiency.
3. Energy Source: PKS is a sustainable and renewable energy source, frequently used as biomass fuel in power plants, cement kilns, and for industrial heating processes. It can be used directly in furnaces or be processed into pellets for easier transportation and more efficient combustion.
4. Environmental Benefits:
- Renewable biomass: As a by-product of palm oil production, PKS is considered environmentally friendly and sustainable. Utilizing it as a fuel helps reduce reliance on fossil fuels.
- Low carbon footprint: Burning PKS for energy releases less carbon dioxide compared to coal or other fossil fuels, contributing to lower greenhouse gas emissions.
5. Industrial Uses:
- Fuel for power plants: PKS is burned to generate electricity or heat in biomass power plants, especially in countries where palm oil production is prominent (e.g., Malaysia and Indonesia).
- Carbonized shell: PKS can be carbonized to produce activated carbon, which is used in water purification, air filtration, and various industrial applications.
- Fertilizer and composting: In some cases, PKS is mixed into compost or used as a soil amendment in agricultural processes.
6. Economic Impact: Palm kernel shells are an abundant and low-cost material in palm oil-producing countries. They are often exported to countries with high energy demands or environmental regulations encouraging the use of renewable fuels.
In summary, Palm Kernel Shell is a valuable by-product in the palm oil industry, providing an eco-friendly and efficient alternative for energy generation and other industrial uses.
Palm kernel shells (PKS) are the shell fractions left after the nut has been removed after crushing in the Palm Oil mill. Kernel shells are a fibrous material and can be easily handled in bulk directly from the product line to the end use. We have capacity.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
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PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
