100% Pure Oyster Mushroom Powder
Mushroom powders are gained from the gently dried fruiting body of the mushroom by grinding it finely.
The grain size < 0.125 mm is a sign of quality.
Here's the beauty of mushroom powder it can be added to so many dishes. It has a mild, earthy flavor that blends well in many dishes and can even be added to beverages. Treat it like a seasoning agent (like mushroom umami seasoning), and add it to scrambled eggs, soups, casseroles, sauces and sauted vegetables.
Health benefits are as follows:
Lowers cholestrol
Promotes heart health
Redusces risk of Cancer
Antioxidant
Gluten free
Vegan free
Description: Indulge in the exquisite flavor of our Dried Oyster Mushrooms, meticulously dehydrated to capture their unique essence and nutritional goodness. Known for their delicate texture and mild, slightly sweet taste, these mushrooms are a favorite in a variety of cuisines, enhancing everything from stir-fries to risottos.
Appearance: Our Dried Oyster Mushrooms feature a distinct fan-shaped cap that ranges from creamy white to light tan, often with a subtle hint of gray. The caps are slightly curled and have a smooth, velvety surface. Each mushroom measures about 2 to 4 inches across, with slender, off-white stems that complement their elegant shape. The dehydrated mushrooms exhibit a slightly crinkled and shriveled appearance, indicating their transition from fresh to dried while retaining their visual charm.
Flavor Profile: The drying process intensifies the natural umami flavor of oyster mushrooms, resulting in a rich, savory taste that brings depth to your dishes. Their mild profile allows them to absorb and enhance surrounding flavors, making them a versatile ingredient for a range of culinary applications.
Usage: Dried Oyster Mushrooms are incredibly versatile and easy to incorporate into your cooking. Simply soak them in warm water for 20-30 minutes to rehydrate, or add them directly to your favorite soups, stews, and pasta dishes. They can also be used in stir-fries, where they will absorb the flavors of the dish while adding their unique texture. For a creative twist, try grinding them into a powder for a flavorful seasoning.
Nutritional Benefits: These mushrooms are not only delicious but also packed with essential nutrients, including protein, fiber, and a variety of vitamins and minerals. Rich in antioxidants and low in calories, they make a healthy addition to any meal.
Storage: To maintain their flavor and quality, store Dried Oyster Mushrooms in a cool, dry place in an airtight container. When properly stored, they can last up to two years, making them a convenient pantry essential.
Our Fresh Oyster Mushrooms are a delightful addition to any culinary repertoire, known for their unique shape and rich, savory flavor. These mushrooms are carefully hand-harvested to ensure maximum freshness and quality. With their delicate, velvety texture and striking grey to white color, they add an elegant touch to a variety of dishes.
Packed with nutrients, Fresh Oyster Mushrooms are low in calories and a great source of vitamins, minerals, and antioxidants, making them a smart choice for health-conscious consumers. Their versatility shines through in a wide range of applications, from stir-fries and soups to pasta dishes and gourmet risottos.
Easy to prepare, they require minimal cleaning and cook quickly, making them perfect for both busy home cooks and professional chefs. Sustainably sourced, our Fresh Oyster Mushrooms not only enhance flavor but also support eco-friendly practices. Elevate your meals with the exceptional quality and taste of Fresh Oyster Mushrooms, and delight in the culinary possibilities they offer.
Product name: Dried black fungus
Shape: whole mushroom
Origin: Vietnam
Ingredients: 100% black fungus
Net weight: 10kg/PE bag, 10kg carton
Expiry date: 24 months
Store in a cool, dry place and keep airtight when using. If not used up, close the Zipper.
Quality control: ISO 22000:2018, HACCP, FDA...
We have a factory in Vietnam, contact us for the best and most suitable price.
Fresh shiitake mushrooms dehydrate to become dry shiitake mushrooms, and will produce a strong characteristic aroma. At the same time easy to transport preservation, is an important north-south goods. Dried shiitake mushrooms are widely used in Chinese cuisine, and should be soaked in water before cooking. In vegetarian food, mushroom is also an important raw material.
Shiitake mushrooms have a rich, earthy flavor and a distinctive taste best described as meaty. These mushrooms have large caps measuring 2 to 5 inches wide, and they vary in color from light to chocolate brown, providing an attractive contrast with their pale cream underside.
Wild morel mushroom is the queen of edible mushrooms. Their strong aroma makes them coveted mushrooms, which give each dish in which they have used a distinctive taste.These mushrooms develop their complex aroma especially when they are dried and soaked in water before preparation. Before further processing, fresh Wild morel mushroom must first be plucked out carefully and then washed to clean them of dirt and sand that has collected in the honeycomb. They are great foods as they accompany dishes with meat as well as with fish or seafood and are ideal companions for asparagus and other spring vegetables.
Characteristics: The yellow to the black-brown mushroom has a conical hat and is 4 to 8 cm in size. In addition, it has irregularly arranged, honeycomb-like depressions separated by wavy ribs. The stem is 4 to 6 cm long and 2 to 3 cm thick. It is wrinkled on the outside and hollows just like the hat on the inside. The flesh is whitish in color and has a spicy taste. A distinction is made between connoisseurs the egg-shaped table morel and the cone-shaped pointed morel.
White Button Mushroom
White button mushrooms are small with a white, edible stem that is dense, thick, and smooth. When raw, they have a mild, crisp texture, and once cooked, they develop an earthy flavor with a tender, chewy consistency.
1. Portobello Mushrooms
Portobello mushrooms are large, with dark brown, fleshy gills and a small ring beneath the cap. The stems are fibrous, white, and dense. When cooked, they have a chewy, meaty texture and a smoky, earthy flavor.
2 Shiitake Mushrooms
Shiitake mushrooms are small to medium-sized with thin stems and wide, umbrella-shaped caps ranging in color from light to dark brown. They are known for their curled rim, and their firm, chewy, and spongy cream-colored flesh.
3. Oyster Mushrooms
Oyster mushrooms feature a funnel-shaped cap that can be white to light brown or dark brown, with whitish-yellow gills. The stem is off-center, and the cap grows in overlapping clusters, giving them a shelf-like appearance. The flesh is white and tender.
4. Enoki Mushrooms
Enoki mushrooms grow in long clusters with string-like stems and small white caps. They offer a mild flavor with a crunchy texture, making them ideal for salads, soups, meat dishes, and garnishing. The spongy base of the mushrooms should be removed before use.
5. Shimeji Mushrooms
Shimeji mushrooms are best enjoyed cooked, as they develop a pleasant, firm, slightly crunchy texture and a mildly nutty flavor. If eaten raw, they have a bitter taste that disappears once cooked.
6. Porcini Mushrooms
Porcini mushrooms are known for their nutty, earthy flavor and meaty texture. They have a deeper, richer flavor compared to other mushrooms. Dried porcini mushrooms add depth to broths and sauces, and they become slightly chewy when rehydrated.
7. Paddy Straw Mushrooms
Also known as Volvariella volvacea, Paddy Straw mushrooms are widely cultivated in East and Southeast Asia. Popular in Asian cuisines, they are the third most consumed mushroom globally. While available fresh in Asia, they are typically found in canned or dried forms in other regions.
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