Organic wheat gluten is a plant-based dry powder product, high in protein. It consists mainly of proteins (glutenin and gliadin), plant fibre and water.
Characteristics
It is a pale yellow powder with a pleasant and delicate fragrance and taste.
How is it obtained
Organic is extracted from selected EU wheat, and is obtained by means of mechanical action and washing with well water. The low temperatures in the drying process preserve the product\'s characteristics.
Function
Enhancer and rheological adjuvant
Ingredient for vegetarian and vegan food
Enhancer for flours
Uses
FOOD INDUSTRY
Organic wheat gluten is used in the production of seitan and specific products for the vegetarian and vegan food market. It is an ingredient for high-quality bakery products and enhancer for organic soft wheat flour.
Organic native wheat starch is produced exclusively from soft wheat grown in full compliance with organic regulations, i.e. using a method that only admits natural substances and no chemical compounds (e.g. fertilizers, herbicides and insecticides). Thanks to its properties, this product can be used in both the food and cosmetic industry, where the origin and quality of the raw materials are extremely important to ensure the highest standards.
Characteristics
The product looks like a white flour, insoluble in cold water, with a neutral smell and taste.
How is it obtained
Organic soft wheat is first milled, then the starch is extracted by means of mechanical action and water. Drying is carried out in a way that preserves the characteristics of the product.
Function
Thickener
Excipient
Uses
FOOD INDUSTRY
It is used to produce custard, pudding, dressing and sauces. It is also used for baking cakes and biscuits, as it improves the texture of the dough, enhancing the flavours and extending the shelf life of the finished products.
The optimum quality of our wheat seeds has placed it second among the cereal crops. The wheat grain seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable whole wheat seeds manufacturers and exporters from india.
Bulk in containers / 50 kg, 100 kg or packed loose in the container
100 grams of our organic wheat contain about 12.6 -15.4 grams of protein, 1.5 v 1.9 grams of total fat, 68-71 grams of carbohydrate (by difference), 12.2 grams of dietary fiber, and 3.2-3.6 mg of iron (17% of the daily requirement) which gives you full nutrient in balanced order which helps you to fit and fine
* 100% Certified Organic
* Self-Produced by rain and ground water
* High level of gluten
* Long Grain, more protein
* Long Self-Life of Wheat
* High Nutrition
* Available in 25/50Kg packing
* Available in small & Bulk qty
The optimum quality of our Wheat Seeds has placed it second among the cereal crops. The Wheat Grain Seeds, being a staple food is used in the making of flour for leavened, flat and steamed breads; cookies, cakes, breakfast cereal, pasta, juice, noodles etc. Moreover, we are listed as one of the reliable Whole Wheat Seeds Manufacturers and Exporters from India.
Packaging Details
Bulk in containers / 50 kg, 100 kg or packed loose in the container.
Delivery Time 5 Working Days
Certified USDA/NOP and EEC (EC) 834/07 Best Quality Organic Wheat direct from our farms.
Terra Greens presents Wheat Daliya, an exclusive wheat product made from whole raw wheat kernels that are crushed or cut into smaller pieces. The Wheat Daliya is highly nutritious as it does not undergo refining, and contains more vitamins and minerals than white rice. Wheat Daliya is also considered a healthy diet as it's eaten by people who are concerned about heart health. Terra Greens Wheat Daliya is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification.
Organic wheat flakes is processed product of wheat. It is high in dietary fibers and have many health benefits. It us highly nutritious and helps in lossing weight.
BENEFITS:-1. Lower blood suger. 2. Helps in constipation. 3. Reduces weight. 4. Good for gut health. 5. Provides energy.
USES:-Organic wheat flakes can be eaten with boiled milk and dressed up with honey as a quick breakfast. One can use it in making cake and grapefruit crunch.
Organic Wheat Dalia By Farmers & Sons
Wheat is the most common cereal grain, which comes from a type of grass (Triticum). The whole grain kernel of wheat, composed of bran (outer layer), wheat germ, and endosperm (innermost part), is an immense energy source. Wheat originated in Southwestern Asia, but today it is one of the top cereal crops grown in several countries for human consumption. Commonly, wheat cultivation is done at higher latitudes. It is primarily used for baking products such as bread, bagels, cakes, and muffins.
We introduce Our self as one of the leading fish meal, Bone meal Horn Meal wheat bran yellow corn broken rice wheat bran Millet gram peel soybean meal DDGS Meal bone meal coconut oil cake castor oil cake powder MBM and all type animal feed from india.BS GROUP is A
Well Established Manufacturing company in north India Undertaken By Mr, shuaib alam Since 1995 our
company is Being Manufacturing All type animal feed and Fertilizer Products
we assure you the best quality products with best price.
having good experience we can develop our products form our client.
We Are sending some our product photo If you are interested feel free to contact us without any hesitation
Organic wheat flour is a great source of proteins, minerals, lipids, iron, dietary fiber, thiamine, and several vitamins, it is rich in antioxidants like carotene and beta â?? carotene.
BENEFITS:-1. Plenty in healthy antioxidants 2. Very nutritious 3. Weight loss friendly. 4. Low glycemic index. 5. Good for diabetic patients.
USES:-It is used in roteis, paranthas, poori, bread cake, cookie etc
106850 Organic Wheat Suppliers
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