Description:
The Sugar Palm (from Arenga Pinnata tree) is native to the coastal and tropical regions of Asia. The sap used to produce palm sugar is known in Indonesia as Gula Aren. This palm sugar is used as a sweetener as a substitute for white sugar for certain dishes and others.
Types: Powder, Block, etc (as requested)
Color: Dark Brown
Shelf Life: 16-18 months
Origin: West Java & Banten, Indonesia
Brand: Organic Palm Sugar from Arenga Palm Tree
Packaging: Bulk pack size, etc (other packing types are very welcome)
Sample: Available. Sample costs will be borne by buyer.
Loading Ports: Tanjung Priuk Jakarta - Indonesia
Produced capacity: > 25 Metric Tons / Months (as requested)
Our Arenga Palm Sugar is a natural sweetener with an authentic taste, produced from pure sap. This product delivers a distinctive caramel aroma reminiscent of the tropical warmth and profound authenticity of flavor. Not only does it add a unique taste dimension for culinary and beverage applications, but it is also rich in nutritional value and environmentally friendly. Our Arenga Palm Sugar is a strategic solution for companies looking to champion innovative excellence and sustainability in their product portfolio.
Palm oil is an edible vegetable oil made from palm fruit. Palm fruit is the source of both palm oil (extracted from the fruit) and palm kernel oil (extracted from the seeds).
It is a light-yellow liquid and semi-solid at room temperature, melting to a clear yellow liquid when heated.
Palm oil is the most costcompetitive versatile and widely produced vegetable oil The major products are CPO Crude Palm Oil various forms of PPO Processed Palm Oil and PPKO Processed Palm Kernel Oil We are committed to sustainable palm oil sourcing from Indonesia and Malaysia and to protect forests and areas of high conservation value
Palm kernel shell (PKS) is actually the by-product from palm oil industry, before the era for palm kernel shell being used as biomass, the oil palm owner will bury the palm kernel shell underneath the land and let it becomes black color palm kernel compost. This is sort of organic fertilizer but because of the hard shell, it takes much longer time for converting totally to organic fertilizer. It is well known biomass product because of it small in size and high in heat energy or calorific value. Palm kernel is kernel from oil palm fruit. After the oil palm fruit gone through the palm oil process, the kernel will be separated and kernel oil will further be distilled and it also gained it status as a bio fuel resource for biomass product. It also classified as a renewable energy that complies with country energy regulation, such as Japan, Korea and Europe. Palm kernel shell also consider as the replacement for wood chip.
Gross Calorie Value : 3.600 Kcal , Moisture : 14-20% ( Maximum 20% due to rain ) , Impurities : < 3% ( Maximum 3%) , Ash Content : < 3% ( Maximum 5%) , Size : 4-20mm. , Sulfur : < 0.1% ( Maximum 1%) .
Palm sugar is a sweetener made from the sap in coconut palm trees. It has a mild caramel flavor that is a popular ingredient in Southeast Asian and African cooking.
Palm sugar is considered a healthier alternative to other sweeteners because its production involves minimal processing with no added chemicals. Because it's unrefined, it also retains high levels of plant-based vitamins and minerals that can benefit your health.
Palm sugar also has a low glycemic index compared to other sweeteners, which means itâ??s less likely to cause your blood sugar to spike and crash. While research is ongoing, some studies suggest that palm sugar is a good alternative sweetener for people with diabetes
- Free Fatty Acid(as palmtic) FFA : 0.1% max
- Moisture & Impurities, M&I : 0.1% max
- Iodine Value (Wijs Solution) : 56.0 min.
- Cloud Point : 10 degree C max
- Slip Melting Point : 24 degree C max.
- Colour : 4 Red Max.
Our Organic Palm Sugar made form the Arenga or Coconut Palm tree sap's sugary fluid,
it is a healthy sweetener compare to regular cane sugar
lower glycemic index, Immune system enhancement, stabilize cholesterol level in blood, good for diet
Unique caramel and buttery taste, usage for daily sweetener for coffee or tea, toping for pancakes, waffle, doughnut or ingredient for industrial bakery & confectionary production such as cakes, cookies, Chocolate bars, granola, cereals, muesli etc.
Origin : Java, Indonesia
Product Description:
Key Specification/Special Features :
Organic Palm Sugar made from the Arenga/Coconut palm tree sap's sugary fluid.
Unique caramel taste, usage as a daily sweetener for coffee/tea or as ingredients for Industrial food & beverage production such as Cakes, Cookies, Chocolate bars, healthy granola bars etc.
Specifications:
Color : light brown to dark
Form : Granulated / Powder
Size : mesh 14/16
Shelf Life: 24 month
Production Capacity : 25 Ton/month
Minimum Order : 5 Ton
Packaging Details: 25kg multilayer kraft paper bag with polyethylene liner
Top Grade REFINED PALM OIL / PALM OIL - Olein CP10, CP8, CP6 For Cooking. Origin: Thailand, All packing size available. Please contact us for more details.
Palm oil is derived from the flesh of the fruit of the oil palm species E. Guineensis. In its virgin form, the oil is bright orange - red due to the high content of carotene.
Palmoil is semi - solid at room temperature; a characteristic brought about by its approx. 50 percent saturation level. Palm oil (and its products) has good resistance to oxidation and heat at prolonged elevated temperatures; hence, making palm oil an ideal ingredient in frying oilblends. Manufacturers and end - users around the world incorporate high percentages of palm oil in their frying oil blends for both performance and economic reasons.
In fact, in many instances, palm oil has been used as 100 percent replacement for traditional hydrogenated seed oils such as soybean oil and canola. Products fried in palm oil include potato chips, frenchfries, doughnuts, ramen noodles and nuts.
The oil palm produces two types of oils; crude palm oil (CPO) from the fibrous mesocarp and crude palm kernel oil (CPKO) from the kernels. Although both oils originate from the same fruit, palm oil is chemically and nutritionally different from palm kernel oil. It is one of the only two mesocarp oils available commercially, the other being olive oil.
In conventional milling process, the FFB's are steriliszed and the fruitlets stripped off. The loose fruitlets are then digested and pressed to extract the CPO. The kernels are separated from the fibrous mesocarp in the press cake and later cracked to obtained CPKO.
CHEMICAL COMPOSITION OF PALM OILS:
Crude Palm Oil is the richest natural source of Tocotrienols. The Malaysian Palm Oil Board (MPOB) has developed a special patented technology for extraction. The latest technology to purify Tocotrienols from the fruits of oil palm (Elais guineensis) was developed to produce a superior quality and purity.
PALM OIL
Palm oil, being a vegetable oils, is cholesterol - free. Having a naturally semi solid characteristic at room temperature with a specific origin melting point between 33'C to 39'C, it does not require hydrogenation for use as a food an ingredient.
CPO is deep orange red in colour due to the high content of natural carotenes. Palm oil is rich source of carotenoids and vitamin E which confers natural stability against oxidative deterioration.
Fractionation separates oil into liquid and solid fractions. Palm oil can be fractionated into liquid (olein) and solid (stearin) components.
Palm oil has a balanced ratio of unsaturated and saturated fatty acids. It contains 40% oleic acid (monounsaturated fatty acid), 10% linoleic acid (polyunsaturated fatty acid ), 45% palmitic acid and 5% stearic acid (saturated fatty acid). This composition results in an edible oil that is suitable for use in a variety of food applications.
WE SUPPLY IN;
PET 5 L
PET 1 L
25 L
Customer chice of parcking (T&C applicable)
Organic palm sugar from arenga pinnata palm tree is a mineral rich natural sweetener with a fragrant caramel and smoky aroma, have low glycemic index, making its a smart alternative to cane sugar. Made from the sap of arenga palm tree blossom, for many centuries, Arenga Palm Sugar has been part of culinary tradition for sweetener. In the last decade arenga palm sugar has been reintroduced in the form of crystal arenga sugar and now become a global product. It is considered as most sustainable sugar.
We provide premium arenga palm sugar in granulated form with specification as follow:
Process : Unrefined
Source : Arenga Pinnata Palm Tree
Form : Granulated/Crystal
Colour : Dark Brown
Particle size : Standard 18 mesh
Water content : 2%
Shelf Life : 2 Years
Packaging : Retail ziplock pack, Paper bag, Plastic bag, Carton box
![RBD Palm Olein [CP10]](https://didwblovvwmoz.cloudfront.net/co/jeansoupinpiments/images/cropped/go4_apollo_jeansoupinpiments_imageUrl_1606243880.jpg?format=webp)
![RBD Palm Olein [CP8]](https://didwblovvwmoz.cloudfront.net/co/jeansoupinpiments/images/cropped/go4_apollo_jeansoupinpiments_imageUrl_1606243365.jpg?format=webp)
