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Find Verified Organic Fermented Cocoa Nibs Suppliers, Manufacturers and Wholesalers

Mar-03-21
Organic Fermented Cocoa Nibs

Organic Fermented Cocoa Nibs

(1.3)
$1.50K
MOQ: Not Specified
  Bali Agro Cocoa
Supplier From Gianyar, Bali, Indonesia
Supplier Of Cocoa Beans
 
We supply Organic Fermented Cocoa Nibs from Bali, Indonesia. We have certificate for organic Cocoa Nibs. We will help you to arrange shipping to your country. Our capacity is 50ton per year.
GOLD Member
Dec-25-24
Cocoa Nibs

Cocoa Nibs, Premium

(3.2)
$7.50K - $8.00K / Metric Ton (CIF)
MOQ: 14  Metric Tonnes
Sample Available
  Federice Estates
Supplier From Wewak, East Sepik, Papua New Guinea
Supplier Of Cocoa Beans
 
Cocoa nibs are fermented for 7 days and sun dried. This product is of very high quality with zero smoke contamination.
This product is highly recommended for use if high quality chocolate production.
Cadmium and lead testing shows that our product a safe for human consumption and reports will be shared with buyers.
All products are tested in Australia to ensure safety and reliability of results.

Nibs are packed in 50kg boxes sealed in food grade plastic to lock in the freshness.

Product shelf life 24-30monts
GOLD Member
Apr-11-25
Cocoa Nibs

Cocoa Nibs, Natural

(2.1)
$2.50 - $3.90 / Kilogram (FOB)
MOQ: 17  Metric Tonnes
Sample Available
  Pt. Mandala Prima Makmur
Supplier From Tangerang, Banten, Indonesia
Supplier Of Cocoa Beans
 
We have many types for Cocoa Nibs :
- Cocoa Nibs -+ 30%
- Roast Cocoa Nibs -+ 80%

We can offer in FOB, CFR , CIF
GOLD Member
VERIFIED
May-30-24
Cocoa Nibs

Cocoa Nibs

(4.0)
Ask for price
MOQ: Not Specified
  Balingi Trading Company (PTY) Ltd
Supplier From Cape Town, Western Cape, South Africa
Supplier Of Cocoa Beans
 
Cocoa Nibs
GOLD Member
Jun-18-21
Criollo Cacao Nibs

Criollo Cacao Nibs

(4.6)
$0.10
MOQ: 15  Kilograms
Sample Available
  Uhtco Corporation Gmbh
Supplier From Mistelbach, Austria
Supplier Of Cocoa Beans
 
Our organic criollo cacao beans are a unique variety grown in the amazon region of Peru. Criollo cacao beans are known for their higher nutritional content and wonderful taste and aroma.

Contrary to industry standards, our cacao is fermented for a shorter period of time in order to preserve its nutrients. Our Raw Criollo Cacao Nibs are a great alternative to cacao beans, as they are de-husked and in a smaller, much easier to consume form factor. They can be consumed as a snack on their own, but can also add a lovely cacao flavour to cereals, snacks, and other preparations.
85447 Organic Fermented Cocoa Nibs Suppliers
Short on time? Let Organic Fermented Cocoa Nibs sellers contact you.
GOLD Member
Mar-14-17
(4.9)
Supplier From Boston, MA, United States

Bonny light crude oil (blco), yemen light crude oil, jet fuel, diesel d2, d6, mazut, base oil, gasoline, cocoa bean and powder, petroleum products, coal, diesel, bitumen, petcoke, aluminum, hms, charcoal, wheat, sugar, milk, soybean, corn, beef, chicken, flour, meal, rye, frozen vegetable, okra, french fries, etc..Procurement, exporter

Service Provider Of Manufacturer & Exporter   |   Warehousing

Supplier Of Metal Scraps   |   Aluminium Scrap   |   Heavy Melting Scrap (HMS)   |   Crude Oil   |   Petroleum By Products   |   Bitumen, Asphalt   |   Fresh Beef   |   Fresh Chicken   |   Frozen Beef   |   Frozen Chicken   |   Soybean   |   Wheat   |   Rye   |   Fresh Lady Finger   |   IQF or Frozen Vegetables   |   Flour   |   Cocoa Powder   |   Sugar   |   Milk & Milk Products   |   Snacks   |   Cocoa Beans   |   Diesel   |   Charcoal   |   Coal   |   Coke
GOLD Member
Oct-23-19
Cocoa Powder

Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
1. Premium Grade Alkalized Cocoa Powder.

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years


2. Premium Grade Natural Cocoa Powder.

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
VERIFIED
Mar-27-24
Windmolen Cocoa Powder

Windmolen Cocoa Powder

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cocoa Powder
 
Windmolen Cocoa Powder
Available packaging 24x180gr, 10x10x40gr, 10x10x80gr, 10x5x165gr, 24x90gr. Product is Manufactured by PT. Perusahaan Industri Ceres
GOLD Member
VERIFIED
Mar-27-24
Van Houten Cocoa Powder

Van Houten Cocoa Powder

(4.8)
Ask for price
MOQ: 1  Boxes
Sample Available
  Theobromindo Cipta Karya
Supplier From Semarang, Central Java, Indonesia
Supplier Of Cocoa Powder
 
Van Houten Cocoa Powder
Available packaging 100x40gr, 100x80gr, 24x165gr, 50x165gr. Product is Manufactured by PT. Perusahaan Industri Ceres.
GOLD Member
Aug-14-22
BSF Organic Fertilizer

Bsf Organic Fertilizer

(4.8)
$680
MOQ: Not Specified
  Innaprime Group
Supplier From Kota Kinabalu, Sabah, Malaysia
Supplier Of Organic Fertilizers
 
Origin : Malaysia/Taiwan
Grade : Fertilizer
Colour : Black Powder
Monthly supply : 100-200 mt

Packing : 10kg 1 x 20' FCL = 12mt
Port of loading : Malaysia
GOLD Member
Jul-17-12
(4.8)
Supplier From Bandung, West Java, Indonesia

Cocoa powder, alkalized cocoa powder, natural cocoa powder, alkalized cocoa cake, natural cocoa cake, cocoa mass and cocoa butter.

Supplier Of Cocoa Powder   |   Cosmetic Raw Material   |   Butter   |   Cocoa Beans
GOLD Member
VERIFIED
Jan-06-25
Cocoa Beans from Africa

Cocoa Beans From Africa

(4.8)
Ask for price
MOQ: Not Specified
  Emarc India
Supplier From Faridabad, Haryana, India
Supplier Of Cocoa Beans
 
We are exporter of best quality Cocoa Beans from Africa.

Cocoa beans, the seeds of the Theobroma cacao tree, are the primary ingredient in chocolate production. Grown mainly in tropical regions near the equator, including countries like Ivory Coast, Ghana, and Ecuador, cocoa trees flourish in warm, humid environments.

moisture content 8% Max Bean Count: 89.9 to 99beans/kg Broken beans / defective: 0.7% - 0.8% maximum Fat Content: 46.92% Theobromine:1.2% Max Admixture : Thorough Certificate of Analysis is Available upon Request . Shelf Life : 20-30 months.

Cocoa beans are graded based on size, color, fermentation level, and absence of defects to ensure consistent quality for chocolate production. Fine Flavor: Beans with unique and desirable flavors are often classified as fine flavor cocoa beans and command higher prices in the market. Cocoa beans are essential to the global chocolate industry, with their flavor profile influenced by factors such as origin, fermentation, and processing methods, making them a critical component in creating a variety of chocolate products enjoyed worldwide
GOLD Member
Oct-26-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.05K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder

Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Black Cocoa Powder

Black Cocoa Powder

(4.8)
$1.50K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Black Cocoa Powder at USD 1,500.00 / MT /FOB Jakarta, Indonesia


Fat : 10% -12%
pH Value : 7.5 - 8.5
Fineness : (+) 99%
Colour : Black
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-10-20
Natural Cocoa Powder

Natural Cocoa Powder

(4.8)
$1.10K
MOQ: 17  
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Natural Cocoa Powder

Natural Cocoa Powder

(4.8)
$950
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Natural Cocoa Powder

Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Oct-25-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value :  6.8 - 7.2  
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
Alkalized Cocoa Powder


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
GOLD Member
Nov-02-19
Alkalized Cocoa Powder

Alkalized Cocoa Powder

(4.8)
$1.00K
MOQ: 17  Meters
Sample Available
  CV. Sakti Global Lestari
Supplier From Bandung, West Java, Indonesia
Supplier Of Cocoa Powder
 
ALKALIZED COCOA POWDER


Fat : 10% -12%
pH Value : 6.8 - 7.2
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 12% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
85447 Organic Fermented Cocoa Nibs Suppliers
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