A whole leaf, well twisted tea. A delicate brew that varies in taste according to the different districts. Less wiry than OP1, but much more twisted than OPA.
OP Tea, which is Orange Pekoe Tea in full, is a grade of tea that has larger leaves compared to other Ceylon black tea grades. It is made of less wiry, but well twisted larger tea leaf. OP tea has a forest-like scent. The liquor generally has a light golden reddish color with a delicate lighter taste. Mostly it is preferred by tasters who prefer a lighter liquor. This tea takes slightly longer time to brew compared to other teas due it is leafiness. OP tea also has two other varieties named OP1 and OPA. The largest variety is Ceylon OPA Tea. The thinner and wiry variation is Ceylon OP1 Tea.
Ceylon Orange Pekoe (OP)
Specification
Species: Camellia sinensis
Origin: Sri Lanka
Crop: All over the year
Water extract >32 %
Water soluble ash > 45%
Alkalinity of water soluble ash >1.0%
Acid insoluble ash < 1.0%
Crude fiber < 16.5%
Total Polyphenols : > 9%
Orange Pekoe is actually a black tea. It doesn't refer to an orange-flavored tea, or even a tea that brews up an orange-y copper color. This is the highest and main grade of tea produced. This comes as a whole leaf which is wiry, long and thin in character. Orange Pekoe tea has a strong scent and a smooth flavor with a sweet finish. Instead, Orange Pekoe refers to a particular grade of black tea.
Benefits of orange pekoe tea
Since Orange Pekoe is essentially a black tea, it has the same list of health benefits. Due to this, Orange Pekoe may have the following advantages:
Has antioxidant properties to boost overall health
May improve heart health
Has potential to lower blood pressure
May lower bad cholesterol
Could reduce risk of stroke
May boost digestive system health
Could lower blood sugar levels
May lower risk of cancer
Availability
Ceylon Secret, Yakku, and Ceylon Geheiminis are our main own foods and spice brand names that are marketing worldwide. As well as we have enough capabilities to do privet labeling according to your brand names as per your request. As well as we provide customized packing with different packing sizes, Weights, and materials as per your wish.
For the retail customers
we will provide standard Proper labeled products as per customer request (including Bar code, Batch Number with tracking records, Standard Expiry Dates and Manufacturing dates, Nutrition values Chart, and logos with USDA organic Certificate Certificate and Organic Certificate for EU)
The Ceylon Black Tea grade OP consists of the largest particle size within the 28 main grades of Tea from Sri Lanka. Once it is infused, it yields a yellowish red brew which is sweet in taste and has an appealing aroma.
26110 Orange Pekoe (Op) Suppliers
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Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide.
Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March.
Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125.
Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg.
Our brand CAIRO achieved great fame around the world.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Made From 100% Natural Fresh Orange. The dried fruit becomes a nutrient-dense snack containing various enzymes, minerals, and antioxidants that can be energizing and beneficial for your health.
**With Dried Orange you can:
- Enjoy them as a healthy snack
- Add something exciting to your cereal, oatmeal and lunch box.
- Decorate your cakes and cupcakes
- Garnish your cocktails
- Add zest to your favourite hot or cold drinks
- Bake with them
- Chop and mix with other dried flavors to create your own teas
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh.
India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste.
Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite.
World Wide Shipping
Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
Fresh Mandarin, Sort: Murcott, has a sweet, Brix:11%, Packing in boxes of 6-8-10 kg, Sizes: small, medium and large, the fruit contains about 10 seeds, more or less. Payment: 100% LC, or as per agreed terms.
Fresh Mandarin
Sort: Fremont / Murcott / Mirav
Colour: Full
Packing in boxes of 5.5 kg net
20 pallets * 180 box
= 3744 boxes in a container of 40'
= 20592 kg
Sizes: small, medium and large
Varieties: Valencia, Cara Cara Navel
Forms: Whole, Segments, Slices, Juice
Details: Known for exceptional sweetness and vibrant color.
Availability: Valencia (March to September), Cara Cara (December to April)
26110 Orange Pekoe (Op) Suppliers
Short on time? Let Orange Pekoe (Op) sellers contact you.
