Product Name:Orange juice Powder
Place of Origin:China
Latin Name:Citrus sinensis (L.) Osbeck
Part Used:fruit
Drying Method:Freeze Drying/spray drying
Color: light yellow,uniformly and lustrously;powdery or studded
Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Pure Orange Powder For Beverage Baked Food Baby Food
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Application
1. Snack food, Ice cream, Jelly
2. Healthcare food, Pharmaceutical product
3. Baking ingredient, Bread and Biscuits
4. Beverage
5. Seasoning, Sauces
6. Baby food, Dairy products.
Direct drinking: dissolved 10g orange powder directly into 150-200ml warm water for drink.
Company Introduction
Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Wholesale dried orange powder with low price orange extract price
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Hainan Nicepal Industry Co.,Ltd was founded in 1999, which is located in Hainan Island with factory and R&D centre covering the area of 60000 square meters. Dozens of specialty fruit powder is popular all over the world, such as coconut powder, banana powder, mango powder, pineapple powder, lime powder, lemon powder, papaya powder, pumpkin powder etc. Nicepal fruit powder can be applied in beverage, healthcare food, baby food, snack, ice cream,baking food, and pharmaceutical product. The quality of Nicepal fruit powder is controlled by modern workshops and spray-drying production line with high standard production, We have got ISO9001 quality management � system, ISO22000 food safety management system, BRC global standard for food safety, Halal and Kosher certification etc.
Natural Orange Powder
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
173892 Orange Juice Powder Suppliers
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Orange powder is made by flesh Orange with the spray
dried technology. Just adding maltodextrin as carrier, keeping more than 90% purity.
Features:
Keep fresh nutrients and pure Orange flavor, good instant
No synthetic pigments, no chemical essences or flavors and no preservative agents.
Application:
1) Use for solid beverage, mixed fruit juice drinks
2) Use for Ice cream, pudding or other desserts
3) Use for health care products
4) Use for snack seasoning, sauces, condiments
5) Use for baking food
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Fu orange has a local characteristics of tropical orange crops.Its characteristics are: fruit large, thin skin, juicy, high content of selenium, sweet and sour, especially palatable. Nicepal organge powder is selected from Hainan fresh orange made by the world's most advanced spray-drying technology and processing, which keeps its nutrition and aroma of fresh orange well. Instantly dissolved, easy to use.
Features
Keep fresh nutrients and pure orange flavor, quality assurance, color natural, good solubility, no preservatives, no essence or synthetic pigment.
Orange carrot is one of the most natural forms of yellow-orange shades, given by carotenoids. Liquid dye form enables easy dosing, mixing and evenly dyeing in room temperature. There is no effect of the pH, on the final colour shade. The colour is resistant to short-term thermal processing and the anti-oxidants in the composition have a positive influence on the dye stability.
We offer you juice concentrate, made of sound and mature carrot (Daucus carota), which have been selected, washed, milled, acidified, enzyme-treated, extracted, concentrated, packed and frozen.
Orange color is bright, sweet and sour, generally orange, is one of the most common fruit in people's life, peel can be used as medicine.
Orange sweet acid, warm, into the lungs. The main treatment of chest stagnation, vomiting, Eat less, stomach yin deficiency, mouth thirst, Hyperactivity cough and excessive drinking. With appetizers, thirst quencher lungs effect. Orange nutrition is also very rich, an orange almost every day to meet the human body needs vitamin C content. And the orange contains more than 170 kinds of plant compounds and more than 60 kinds of flavonoids, most of which are natural antioxidants.
Organs rich in nutrients are hypolipidemic, anti-atherosclerosis and other effects, the prevention of cardiovascular disease in the great benefit. Juice contains a substance called "Norlylin", with the ability to inhibit and kill cancer cells, the prevention of gastric cancer. Orange peel was orange-red, flesh was granular, and grapefruit is very similar. Orange peel thin meat, juicy sweet and sour, peeled orange orange water can overflow.
Citrus fruit nutrient-rich, color and flavor and excellent, both fresh, but also processed into a variety of fruit juice-based processing products. Citrus production is the first of the fruit, citrus juice accounted for 3/4 of the juice, widely favored by consumers. According to the Central Health Research Institute, citrus per 100 grams of edible parts, containing 0.05 mg of riboflavin, 0.3 mg of niacin, 16 mg of ascorbic acid (vitamin C), 0.9 g of protein, 0.1 g of fat, 12 g of sugar, 0.2 grams of fiber, 0.4 grams of inorganic salts, 26 mg of calcium, 15 mg of phosphorus, 0.2 milligrams of iron, and 221.9 joules of calories. Orange carotene (vitamin A original) content after apricot, higher than other fruits.
We are exporting fresh oranges to different destinations worldwide.
Navel orange: November to March, Valencia orange: February to May, Baladi orange: November to March.
Sizes : 42/ 48/ 56/ 64/ 72/ 80/ 88/ 100/ 105/ 113/ 125.
Packing: 15 telescopic or open-top cartons, 8 kg and big bins of 600 kg.
Our brand CAIRO achieved great fame around the world.
An orange is a fruit of various citrus species in the family Rutaceae (see list of plants known as orange); it primarily refers to Citrus sinensis, which is also called sweet orange, to distinguish it from the related Citrus aurantium, referred to as bitter orange.
Sun-kissed and bursting with citrusy goodness, Indian oranges are a vibrant addition to any fruit basket destined for international markets. Grown in ideal conditions with fertile soil and abundant sunshine, our oranges boast a thick, dimpled rind that protects a treasure trove of juicy, vitamin-rich flesh.
India's sunshine-kissed lands are a haven for some of the most vibrant and flavorful oranges on the global market. Our meticulously cultivated orchards, nurtured by rich soil and ample sunlight, produce a bounty of oranges renowned for their exceptional sweetness, juicy flesh, and vibrant hues. From the classic deep orange of Nagpur Mandarins to the captivating blush of Kinnow mandarins, Indian oranges offer a visual feast alongside their delightful taste.
Exporters cater to a range of preferences. For those seeking a burst of juicy sweetness, the seedless varieties like Nagpur Santra or Coorg Orange stand out. These oranges boast a thin, easily removable rind, revealing plump segments brimming with nectar-like sweetness. For a tangy twist, Ponkan mandarins or Sathgudi oranges offer a perfect balance between sweet and tart, ideal for snacking or juicing. Blood oranges, with their captivating crimson flesh, add a touch of exoticism to the mix. Their complex flavor profile combines sweetness with hints of berry and a slight citrusy tang, making them a gourmet favorite.
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Highest Quality Produce
24 FSSAI Certified
100% Chemical Free
