Olive leaves have various effects such as anti-inflammatory, antioxidant, and antibacterial. In the Middle East and Mediterranean regions, olive leaves are widely used in food production and traditional Chinese medicine.
About Olive Leaf Extract
Olive leaf extract is extracted from dried leaf of Olea Europaea L and Canarium album Raeusch by water and ethanol.
Olive leaves have various effects such as anti-inflammatory, antioxidant, and antibacterial. In the Middle East and Mediterranean regions, olive leaves are widely used in food production and traditional Chinese medicine.
Oleuropein is an important antioxidant active ingredient in olive leaves. Oleuropein and hydroxytyrosol from olive leaves have extensive antibacterial activity and are widely used in pharmaceuticals, cosmetics, and food supplements.
Process: Raw material Fedding Extraction Concentration Sedimentation Extraction Drying Product
Pure, High-Quality Olive Leaf Powder.
Deep Green olive leaf powder is a pure high-quality olive leaf powder made from olive leaves selected by hand from our olive trees, cleaned and dried in a specifically designed place used for drying herbs.
Description
Olive leaf powder is rich in antioxidants, vitamins, and minerals that boost the immune system.
Olive leaf powder can be encapsulated and taken as a dietary supplement or used to make infused oils and salves for the skin.
Keep olive leaf powder in a dark cool place for longer life.
The olive (also known as the table olive) and the valuable oil extracted from the fruitâ??s flesh are the two rewards of the olive tree. Before they can be consumed, all olives, whether green or black, must be processed.Olives mature on the tree and can be harvested as green table olives when young or allowed to ripen on the tree. Ripe olives are also harvested for food processing, but if they are to be utilized for oil, they are left on the trees even longer.
Many pairs of hands and eyes guard the quality of olive processing. Touch is used to track every step of the process, from plucking olives in the grove to hand-culling olives on the shaker table. All other processes are closely monitored. Taste tests ensure the crunch of cured olives and the blending of tastes, and chemistry is regulated by relatively basic instruments.
Olives and olive oil are healthy meals that supply vitamins, minerals, and other nutrients, according to medical studies.
Price : USD 1.00
Product Description : "We offer olives (Green and Black Olives) in a variety of formats to suit diverse culinary needs, including whole, stoned (pitted), stuffed, and sliced.
Shelf Life: 36 months"
Keywords : Canned Black Olives Canned Black Olives Manufacturer, Canned Olives Supplier
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
Aleezia - Made for kitchens that care.
172021 Olive Leaf Powder Suppliers
Short on time? Let Olive Leaf Powder sellers contact you.
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
We believe good food starts with pure ingredients. Whether it'Hs our rich desi ghee, bold spices, or daily essentials, each product is carefully sourced, naturally processed, and made with love, just like how it's done at home.
No chemicals. No shortcuts. Just honest flavor and quality you can trust, every time.
Our Export Vision is providing a high quality product comparable in quality with similar global products, matched with the specifications of local and global health, and manufacturing the highest quality raw materials.
Provide competitive prices to the agents which help them to invade the markets and achieve the desired goals.
The flexibility in the manufacturing of packaging and sizes according to the needs and the taste of the consumer of each market.
Providing a distinctive logistic services through the export department staff whom have experience and high efficient.
Client Support: Marketing and logistical.
We have all types of olives
Green olives (whole, pitted, sliced & stuffed)
Natural black olives (picual, Manzanella&Kalamata)
Ripe oxidized black olives (whole, pitted &sliced)
All types of pickles
-we have all types of packages
1- Plastic packages ( 150 kg drums , 10 kg pails ,.......)
2- Metallic tins (1560 gm, 2500gm)
3-glass jars
Looking forward for your response, and as well as to develop a good business relationship between both parties.
Any of your inquiry will receive our prompt attention.
For more details, please kindly contact us.
Green olive/ Fresh olive/ Pitted Green Olives/ Sliced Green Olives
specifications
type: olive
style: fresh
product type: tropical & sub-tropical fruit
variety: manzanilla
color: green
cultivation type: organic
maturity: 100%
size (cm): 90
weight (kg): 0.400
place of origin:SA
brand name:pitted green olives
packaging details: in bottles
fresh green chalkidiki olives
size: from superior (261-290) up to s.s.mammoth (70-90) all sizes
type: pitted ,whole ,sliced, stuffed with garlic,almond,pimento,natural pepper,sundried tomato,jalapeno,pickled cumcumber,anchovis...
best quality vs best price from new harvest
also available (kalamata olives,baked olives,marinated olives,,,,,,)
kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with red pepper, almond or garlic
original kalamata olives, green and black olives and amfissis olives. whole, pitted or stuffed with
red pepper, almond or garlic. we can supply you all types of olives, as from s.s mammoth 71-90,
to jumbo 181-200, at large quantities, superior quality, excellent service and at outstanding prices.
packing is always up to the customers desire. for further information please ask our current product
catalogue.
Olive oil has been linked to the prevention and treatment of cardiovascular disease, digestive disorders, diabetes, and cellular oxidation in recent scientific studies. Olive oil's major component, oleic acid, raises good cholesterol (HDL) levels by transporting bad cholesterol deposited in arteries to the liver, where it is eliminated, lowering the risk of arterial thrombosis and heart attacks. Olive oil also helps to remove free radicals and strengthen the cell membrane due to its high presence of POWERFUL ANTIOXIDANTS such as sterols, tocopherols, and vitamins (particularly vitamin E). It is extremely beneficial to consume during childhood and old age.
We provide all types of organic olive oil: extra virgin, virgin, and also refined and pure organic olive oil
Bay Leave / Bay Laurel Laurus Nobilis / Bay Leaf Bay Leaf
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians know & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get a special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Price : USD 14
Product Description : Olive pomace oil is produced by blending refined olive pomace oil with extra virgin olive oil.Its unique composition makes it ideal for frying, as it retains key olive oil properties and performs well at high temperatures, enhancing the natural flavor of foods.
Shelf Life : 24 months
Keywords : Olive Pomace Oil for Cooking Olive Pomace Oil Wholesale Pomace Olive Oil Manufacturer
Specification
item
value
Storage Type
Bottling
Specification
Glass bottle Lat bottle
Type
OLIVE OIL
Shelf Life
2 years
Product Type
Fruit Oil
Manufacturer
Tenuta La Nocellara
Ingredients
Olive
Content
Oil
Address
Via Roma 62 Arluno
Instruction for use
Keep away from heat sources
Grade
EXTRA VIRGIN
Processing Type
Cold Pressed
Cultivation Type
COMMON
Packaging
Glass bottle Lat bottle
Purity (%)
100
Volume (L)
50cl
Place of Origin
China
Brand Name
Tenuta La Nocellara
Use
Cooking
Blend
50%Cerasuola 30%Biancolilla 20%Nocellara
Taste
balanced taste with spicy aftertaste
Nose
Delicate slightly fruity almond notes and herbaceous hints
View
Yellow intense golden streaks
Nocellara
with an intense taste
Biancolilla
aftertaste of almond and ripe tomato
Cerasuola
is rich in beta-carotene
Bay Leaf (Leaves of laurel)
Family: Lauraceae
Botanical name: Laurus nobilis.
Origin: Egypt
Packing: 20 kg bags or 5 kg carton box
Cultivation: Common
HS Code: 0910990000
What are the uses of Bay leaf in food?
1) Laurel plant is one of the most common herbs in the kitchens of the Mediterranean region.
2) In Italy, they use the aromatic property of laurel leaves to make their special Italian pasta sauces.
3) Due to the distinctive flavor of Bay leaves, they may be used to cook any kind of food.
4) To drink a unique soup you can use ground laurel leaves. It grants a special taste for soups.
Did the Ancient Egyptians knows & use Bay leaf Leaves (Laurus leaves)?
1) Ancient Egyptians used the Bay leaf as a symbol of victory
and pride, they also used it as a crown for heroes and poets.
2) They squeezed the aromatic fruits of Bay leaf to get special oil known as laurel oil.
3) They used the bay leaves (Laurus leaves) oil for sores and wounds.
4) They used the bay leaves (Laurus leaves) oil as a pomade for headaches.
Virgin and extra Virgin olive oil of Algerian origin from the Kabylia region of high quality 100% pure, cold extracted.
Carton of 12 bottles 750 ml or 500 ml
Free acidity (oleic acid %) - M 0,8%
Peroxide value (meg 02/kg) - M 20
K232 (in UV) - M 2,5
K270 (in UV) - M 0,22
Delta K (in UV) - M 0,01
Myristic acid - M 0,05
Arachidic acid - M 0,6
Linolenic acid - M 1
Eicosenoic acid - M 0,4
Behenic acid - M 0,2
Lignoceric acid - M 0,2
172021 Olive Leaf Powder Suppliers
Short on time? Let Olive Leaf Powder sellers contact you.
