Frozen Octopus Flower Type
Origin: Indonesia
Size: 1-2 lbs, 2-4 lbs, 4-6 lbs, 6-8 lbs
Packing: MC/as per requested
Other products: Ball type, octopus cut (Takoyaki)
Price: Depends on size and quantity that you order
Payment Terms: T/T
Shipping Terms: FOB
Are you ready to add a touch of whimsy to your garden? Look no further! **Campanula 'Pink Octopus'**, also known as the Octopus Flower, is a semi-evergreen perennial that defies convention. Here's why you'll fall head over heels for this unique botanical marvel:
1. Elegance Unleashed, Imagine delicate, soft pink blooms resembling the graceful tentacles of an octopus. These spidery petals sway gently in the breeze, creating an ethereal dance. Whether you're a seasoned gardener or a budding enthusiast, the Octopus Flower will captivate your heart.
2. Versatile Beauty, With its nodding Japanese lantern buds and vigorous growth, this Bellflower variety thrives in sunny borders, containers, or as a groundcover. Masses of blooms adorn upright stems, making it a showstopper. Plus, it's virtually disease and pest-free perfect for low-maintenance gardens!
Why Choose Us?
- Certified Excellence: Our rigorous certifications ensure safety and traceability.
- Sustainability: We prioritize eco-friendly practices to protect our oceans.
- Flexible Orders: Whether a small sample or a full container, we have got you covered.
- COmply with HACCP. GMP, BRC, FDA, USDA, EU registerred, ISO 90002:2015, Halal
Incoterm: FOB
Term of Payment: initial 50% T/T Advance and 50% L/C at Sight Irrevocable. Next order 100% L/C at Sight Irrevocable
Indulge in the flavors of the sea with our exceptional Frozen Octopus. Sourced from the world's finest fisheries, our octopus is a culinary masterpiece, prized for its tender texture and delicate oceanic taste. Whether you're a professional chef or a seafood enthusiast, our Frozen Octopus will elevate your culinary creations to new heights.
Specifications:
Origin: Our Frozen Octopus is sourced from premium, sustainable fisheries worldwide, ensuring the highest quality and responsible practices.
Octopus Species: We offer a selection of octopus species known for their exceptional flavor and texture.
Size Range: Our Frozen Octopus is available in a range of sizes to suit your specific culinary needs.
Processing: Each octopus is expertly cleaned and prepared for your convenience, saving you time in the kitchen.
Freezing Method: Individually Quick Frozen (IQF) to lock in freshness and preserve the quality.
Packaging: Our Frozen Octopus is meticulously packaged to ensure its pristine condition upon arrival at your kitchen.
Usage:
Our Frozen Octopus is a versatile ingredient for various culinary applications, including:
Grilling: Achieve a smoky, charred flavor with perfectly cooked octopus tentacles.
Braising: Create tender, succulent octopus dishes infused with your favorite flavors.
Salads: Add a delightful seafood element to your salads and appetizers.
Sushi and Sashimi: Slice thinly for exquisite sushi or sashimi presentations.
Warmest greetings from HUVY IMPORT EXPORT CO., LTD.!
We are proud to be one of the leading exporters of high-quality seafood and agricultural products from Vietnam to markets around the world. At HUVY, we are committed to delivering top-tier products at competitive prices while building long-term, reliable, and win-win partnerships with our valued customers.
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PRODUCT INFORMATION:
- Product Name: IQF Frozen Baby Octopus
- Origin: Vietnam
- Size: 20 - 40 pcs/kg, 40 - 60 pcs/kg, or customized upon request
- Style: IQF (Individually Quick Frozen) / Block Frozen
- Shelf Life: 24 months when stored at -18*C or below
- Packing: 10kg or 20kg/carton, bulk or as per customer's request
- Price: USD 2.99 - 3.99/kg (FOB Vietnam, negotiable for bulk orders)
- Minimum Order Quantity: 1,000 kilograms
- Usage: Ideal for grilling, steaming, stir-frying, or use in sushi, hotpot, Mediterranean, and Korean cuisines
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Key Features:
- Frozen immediately after harvest to ensure freshness
- Naturally high in protein and minerals
- No preservatives or additives
- Cleaned and processed under HACCP and EU standards
- Suitable for OEM orders & private label packaging
Octopuses are fascinating marine creatures known for their intelligence and adaptability. They belong to the class Cephalopoda and have a soft body, bulbous head, and eight long arms lined with suckers. Size: 300-500 gr, 500-700 gr, 700-1000 gr, 1000-2000 gr and 2000-3000 gr
Why Choose Us?
- Certified Excellence: Our rigorous certifications ensure safety and traceability.
- Sustainability: We prioritize eco-friendly practices to protect our oceans.
- Flexible Orders: Whether a small sample or a full container, we've got you covered.
- Comply with HACCP, GMP, BRC, ISO 90002:2015, EU registered, FDA, USDA and Halal
Incoterm: FOB
Term of Payment: initial 50% T/T Advance and 50% L/C at Sight Irrevocable. Next order 100% L/C at Sight Irrevocable
Fresh octopus refers to octopus that has not been cooked or processed and is in its raw state. Octopus is a cephalopod mollusk known for its unique appearance and tender flesh. Here are some key points about fresh octopus: Physical Characteristics: Octopuses have a soft body, a bulbous head, and eight long, flexible arms (tentacles) lined with suckers. They are known for their intelligence and adaptability. Habitat: Octopuses are found in oceans around the world, inhabiting a variety of environments, from shallow coastal waters to deep-sea regions. Culinary Use: Octopus is a popular seafood item in many cuisines and is known for its tender, flavorful meat. It is used in a variety of dishes, such as salads, stews, ceviche, and grilled preparations. Freshness: When purchasing fresh octopus, look for a firm and intact body with a clean and glossy appearance. The skin should be intact, and the eyes clear. The arms should be flexible. Cleaning and Preparation: Fresh octopus needs to be cleaned before cooking. This typically involves removing the internal organs, beak, and ink sac. The skin may also be peeled off, leaving behind the meat. Cooking Methods: Octopus can be cooked using various methods, including boiling, grilling, roasting, and sous vide. The cooking process helps tenderize the meat. Tenderness: Achieving tenderness in octopus can be a culinary challenge. Some methods, such as slow cooking or simmering in a flavorful broth, are employed to break down the tough connective tissues and ensure a tender result. Flavor Profile: Octopus has a mild and slightly sweet flavor. The meat can absorb the flavors of the ingredients it is cooked with, making it versatile for different culinary applications. Common Dishes: Octopus is featured in a variety of dishes worldwide, including Spanish pulpo a la gallega, Italian octopus salad, Greek grilled octopus, and Japanese takoyaki. Sustainability: Sustainable fishing practices are important to ensure the long-term health of octopus populations. Some fisheries and seafood certification programs promote responsible octopus harvesting. Frozen Octopus: While fresh octopus is ideal, frozen octopus is also widely available. Frozen octopus is often pre-cleaned and can be a convenient option for home cooks.
