Frong Certified Organic (EC) Oat Beta-Glucan is a soluble fiber derived from the oats (Avena sativa) endosperm cell walls and is a free flowing powder. Because of its neutral taste it may be used in a wide variety of formulations in food, beverage, nutraceutical and cosmetic industries. The FDA may allow a Hearty Healthy claim for some foods containing beta-glucan soluble fiber.
1.0%(liquid) 70% 80%
Assay Method
(1) AOAC Offical Method 995.16
Beta-D-Glucan in Barley and Oats Streamlined Enzymatic Method
Whole oats (Avena sativa) are harvested from the oat plant and processed minimally to maintain their natural goodness. They are known for their high soluble fiber content, particularly beta-glucans, which support heart health and help regulate cholesterol levels.
Nutritional Benefits:
High in dietary fiber, promoting digestive health.
Good source of protein and essential amino acids.
Rich in vitamins and minerals, including B vitamins, iron, magnesium, and zinc.
Culinary Uses:
Whole oats can be used in a variety of ways, including:
Oatmeal and porridge.
Baking (cookies, breads, muffins).
As an ingredient in granola and energy bars.
Ground into oat flour for gluten-free baking.
Storage Recommendations:
To maintain freshness, store whole oats in a cool, dry location in airtight containers. Avoid exposure to moisture and heat.
Product Name: Oat Beta Glucan
Latin Name: Avena sativa
Specification: 20%-80%Beta D Glucan
Test Method:AOAC995.16
Appearance:light yellow or white fine powder
Heavy Metals:NMT10ppm.
As:NMT2ppm
Pb:NMT3ppm
Cd:NMT1ppm
Hg:NMT0.1ppm
NON-Irradiation
NON-GMO
Total microbacterial count:110000cfu/g
Yeast & Mold:11000cfu/g
Functions:
1. Excellent Penetration Absorption Function
2. Anti-wrinkle and Anti-aging
3. Improving Skin Smoothness
4. Improving Skin Elasticity
5. Promoting the Synthesis of Collagen
6. Highly Effective Moisturizing Effects
7. Release Control Function
8. Improving the Immune Mechanism of the Skin
9. Good Skin Restoration Functions
Beta Glucan capsules are a dietary supplement containing beta-glucan, a natural polysaccharide commonly derived from yeast, oats, or barley. Beta-glucan is known for its potential to support the immune system and promote overall health. It is often used to enhance immune function, reduce cholesterol levels, and provide antioxidant benefits.
Rolled Oats / Instant Oats / Quick Oats
Description
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety.
Rolled oats are Produced by de-husking and slightly rolling the oat grain. No further processing and no pre-cooking, so the nutritional properties of the whole grain are retained.
127 Oat Beta Glucan (Avena Sativa) Suppliers
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At Johneliz Global Investment Limited, we deliver high-grade Oats Grains known for their superior nutritional value and versatility. Oats are a powerhouse of fiber, especially beta-glucan, which helps lower cholesterol and supports heart health. Rich in protein, vitamins, and antioxidants, they are a popular choice for health-focused diets. Oats are incredibly versatile and used in breakfast cereals, granola bars, baked goods, and smoothies. Their slow-digesting carbohydrates provide sustained energy, making them ideal for both adults and children. Our oats are non-GMO, naturally processed, and packaged under strict hygiene standards to retain freshness and quality. Whether for personal health, food manufacturing, or commercial supply, Johneliz Global Investment Limited ensures reliable, nutritious, and premium-quality oats for diverse market needs.
Barley is high in fiber, especially beta-glucan, which may reduce cholesterol and blood sugar levels. It may also aid weight loss and improve digestion. Whole-grain, hulled barley is more nutritious than refined, pearled barley. It can be substituted for any whole grain and easily added to your diet.
Oats are the fourth largest grain crop produced in Australia. Oats almost never have their bran and germ removed in processing so most food products containing oats, oat flour or oatmeal as an ingredient contain wholegrain oats. Oats are naturally rich in beta-glucan a soluble fibre found in the bran and endosperm layer of the oat grain. Beta-glucan has been shown to improve blood glucose control after a meal and improves insulin responses as well as decrease cholesterol levels. More recent research indicates oats contain avenanthramides a unique phytochemical that has been shown to help protect blood vessels from the damaging effects of LDL-cholesterol.
Nutrition credentials of whole grain oats:
High in carbohydrates (mainly starch).
The protein content is higher than other cereals, at around 14%.
High in soluble dietary fibre, specifically beta-glucan found mainly in the aleurone and subaleurone layers.
The fat content is the highest of all grains (7-8%), with fat contained in the endosperm and the germ. The fat is mostly unsaturated.
The starchy endosperm of the oat grain contains more fat and protein than other cereal grain.
High in potassium and low in sodium.
Contains B-group vitamins such as thiamin, riboflavin, niacin, vitamin B6 (pyridoxine), folate and pantothenic acid.
Contains vitamin E.
Contains iron, zinc, magnesium, phosphorus and selenium (depending on the soil content of selenium).
Contains small amounts of copper, manganese and calcium.
Contains phytochemicals including lignans, phenolic acids (such as ferrulic and caffeic acids), phytic acid, plant sterols and saponins.
How to use:
After cleansing, take out the mask and apply it evenly to the face. Gently press the mask with your finger from the sides of the nose and extend it to the sides of the face to make the mask apply to the face. After 15-20 minutes, remove the mask, rinse with water, and continue with the normal facial treatment.
Precautions:
Avoid direct contacting with eyes and nostrils, Any uncomfortable feeling occurred, stop use and consults doctor.
Storage:
Store in a cool and dry place, keep it flat, away from the direct sunlight, may refrigerate, do not below 0C.
Oats are a whole-grain food, known scientifically as Avena sativa. Oat groats, the most intact and whole form of oats, take a long time to cook. For this reason, most people prefer rolled, crushed or steel-cut oats. Instant (quick) oats are the most highly processed variety
Oat can effectively reduce cholesterol in the body, regulate blood sugar and lipids, intenerate blood vessels, prevent hypertension and increase body immunity. Oat extract neuravena increased the delta and theta brain waves associated with the brain regions closely connected to mental performance. In addition, aydogan confirmed that the intake of neuravena had positive effects on cognitive function and helps increase overall mental fitness in an individual's life. Kay behall, from the human nutrition and food science department at the university of maryland, states that oat extract has been shown to modify blood sucrose responses and fat lipids after dietary incorporation. She found in her 1998 study that consumption of oat extract, cooked or uncooked, did not significantly affect hydrogenor methane levels during expiration.
Avena sativa that are found in herbal supplements are derived from the same plant as those served at the breakfast table. Herbal supplements typically contain the more bushy tops of the plant, either when they are still green, or if they are quickly dried just prior to flowering. The seeds, or fruits, of oats are contained in the green tops, and this is where any medicinal parts of the plant are derived. Traditionally, avena sativa have been used to treat nervous exhaustion and insomnia, and a tincture made from the green tops of avena sativa was used to help with tobacco withdrawal. Avena sativa have been and continue to be used in baths to treat various skin conditions. More recently, avena sativa meal consumption has been advertised as helping people to control their high cholesterol levels.
A Grade, High Quality, Pure, Natural taste. Oats are an incredibly nutritious food packed with important vitamins, minerals and antioxidants. In addition, they're high in fiber and protein compared to other grains. Oats contain some unique components in particular, the soluble fiber beta-glucan and antioxidants called avenanthramides.
The common Oat(Avene sativa) is a species of cereal grains grown for its seed, While oats are suitable for human consumption as oatmeal and rolled oats, Oats have numerous used in food; most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour.Oatmeal is chiefly eaten as porridge, but may also be used in a variety of baked goods, such as oatcakes, oatmeal cookies, and oat bread. Oats are also an ingredient in many cold cereals, in particular muesli and granola.
Different types of oats are: whole oat, oat groat, rolled oats, instant oats, oat brans etc.
We are able to supply all variety of Oats any where in world at very competitive price.
Organic Oat flakes contain specific nutrients as soluble fibers called beta-glucan, vitamin B12, magnesium, Phosphorus, and it is a zero cholesterol food.
BENEFITS:-1. Good for weight loss 2. High insoluble fiber 3. Controls blood sugar 4. Reduces bad cholesterol 5. Good for Heart 6. Natural laxative 7. Controls blood pressure 8 Offers good health and longevity.
USES:-Organic oat flakes are commonly eaten for breakfast as oatmeal, which is made by boiling in water or milk. To make it tastier and even more nutritious, you can add cinnamon, fruits, nuts, and more.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast beta glucan is a polysaccharide exists in the yeast cell wall and has the functions of immunity enhancing, blood lipids improving, anti-radiation and intestinal functions improvement. Yeast beta glucan from FRONG brand is safe, health and with a high biological activity.
Yeast Beta Glucan are polysaccharides of D-glucose monomers linked by �²-glycosidic bonds,Known as biological response modifiers, It can be used not only as ram material of capsule or supplement product but also as functional novel food ingredient added in common food.
popularly known as Sweetener Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster .
Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST '
popularly known as Sweetener Introduces - the YEAST BETA GLUCAN / The Natural Immunity Booster .
Now add YEAST BETA GLUCAN in your FOOD , BEVERAGES , Breakfast cereal , or other nutraceuticals health product and make it more holistic with IMMUNITY BOOST '
Angel yeast beta glucan is the largest YEAST BETA GLUCAN Co. of world and is the exclusive distribution partner for .
Angel Yeast Beta Glucan is the No. 1 yeast extract manufacturer in the world, Angel already established a global marketing network, with regional headquarters and application of technical service centers all around the world.
Best Product Best Price. Yeast Beta Glucan is FDA & FSSAI Approved.
BENEFITS OF YEAST BETA GLUCAN
Improves immune function.
Promotes healthy inflammatory response.
Lower elevated levels of LDL cholesterol.
Beta-Glucan is a safe and powerful immune-enhancing agent for functional foods and drinks.
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