Features:
1 Air purifier function: ultrasonic diffuser produces a large number
of O2-¡ê¡§H2O)n, OH-(H2O)n by 2.4MHZ ultrasonic vibration. These small
molecular reduce too much oxygen harm to health by reducting pollutants,
Nitrogen chloride compound and cigarette oxygen radical The ultrasonic
aroma diffuser allows the water mist and aroma molecular absorbed
into air .You can enjoy this romantic ,clean and elegant moment
when you are at work or at home.
2 aromatherapy function: the ultrasonic diffuser with the PP highly
corrosion resistance material allows all kinds of essential oilscan be absorbed
into the water .The aroma diffuser diffusers the essential oil to air by high
frequency vibration. As we all know different essential oils have special
healthcare functions, while this mini aroma diffuser just takes a romantic
way to spray the essential oil into air without breaking its inner molecular
collection and its function .This ultrasonic diffuser lets the essential oil
maximize touch our body ,our skin,and our nerves to relieve our pressure
as well as to assist curing of disease
3 negative ions: The ultrasonic decomposes the water into 0.1-5 m
Nano-scale cool mist by 2,400,000 times per second ultrasonic vibration.
The large quantity of oxygen ions remove the pollutants in air
like formaldehyde,benzene and smoking particles etc. to improve air quality.
4 humidify function:the mist produced by the aroma diffuser increases
air humidity.This mist keeps moisture of our skin and can make our skin
more soft ,smooth and fresh ,what 's more ,it is a healthy way to increase
the skin metabolism. Especially good for white-collar people.
5 reducing static radiation: ultrasonic diffuser produces a large number
of O2-¡ê¡§H2O)n, OH-(H2O)which form a natural protective layer in front
of TVs ,Computers to neutralize the high-voltage electrostatic to protect our
eyes and keep the dusts away from the appliance.
6 color changing function : this essential oil atomizer has 2 types of
changing methods. One is gradually changing ,another is jump changing.
You can also stay at one color as you like.
product size:11*11*19
Gift box size:15*15*25
carton Size:46*31*51
Menthol Crystals, CAS No.89-78-1, food aromas, a natural spice manufactured through chemical synthesis or extraction from Peppermint Oil, available as white waxy crystalline. Menthol Crystals is widely used as aromas & perfumes. It is often used in cosmetics, salves, balms, medicated creams, throat lozenges, toothpaste, mouthwash, gum, foot sprays, pain relief, shampoos, conditioners, linaments, shaving creams, oral or throat sprays, compresses, medicated oils, and cooling gels.
As an experienced Menthol Crystals manufacturer and supplier, we has been supplying and exporting Menthol Crystals for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Menthol Crystals Food grade Specification
Color and Appearance: Colorless, Transparent prism-shaped or needle- like crystals
Odor: Asian species with the characteristics of natural menthol
Melting point: 42 44
Solubility 1g:5ml (90%)
Non volatile matter: 0.05%
Optical rotation(20 ) -49 -50
Purity â?¥99%
As Content 3 mg/kg
Heavy Metal 10 mg/kg
Standard BP2004/USP29/JP14/EP6.0/CP2005/FCCV
Packing In 25kg drum
Description: Menthol Crystals are an isolate component of Pure Peppermint Oil. The Crystals are clear White which are solid at room temperature and have a very pungent Minty Fresh odour which will take your breath away. Menthol Crystals are renowned for their 'cooling effect' in skincare products.
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
Botanical Name: Piper nigrum
Plant Family: Piperaceae
Country of Origin: India
Plant Part: White Peppercorns
Growth Method: Wild Harvest
Extraction Method: Steam Distillation
Color: Clear
Consistency: Thin
Strength of Aroma: Medium
Pepper is a perennial vine of the Piperaceae family indigenous to the Malbar coast of India. It is now cultivated in most tropical parts of the world. Pepper bears clusters of small flowers and small spherical fruits that turn red when they ripen. The berry-like fruits eventually become the peppercorns, and each one bears a single seed. The hot spice of White Pepper is made from its berries. It is the fully mature fruits from which the soft, fleshy outer layers had been ground off before drying.
The berries of the pepper plant are called peppercorns and these plants are native to southern Asia. This plant was the main spice the European explorers were looking for when they discovered the New World. It still accounts for one fourth of the spice trade in the world.
Did you know that white and black pepper come from the same plant? The white variety is allowed to fully ripen on the vine, as opposed to the black peppercorns, which is why it costs a bit more. The skins are peeled off and the inside of the peppercorn is white. White peppercorns have an earthy flavor whereas black peppercorns simply give heat to a dish.
The white ones are popular in Mexican, Indian, and Asian dishes, perhaps because a lot of these recipes are spicy and earthy already and the white pepper complements the overall flavor of the dish. If you want to use white pepper, it is best to buy whole peppercorns because the flavor is longer lasting. Peppercorns start to lose their potency when you grind them, which is why freshly ground pepper is usually recommended.
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Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
Physical State: Needle-like lustrous and dark purple crystal. It can dissolve in water, and it is a strong oxidant. Melting Point :270 C ,decompound Specific Gravity :2.703 ,Solubility in water :6.4 g/100 mL (20C) ,Stability :Stable under ordinary conditions
Use
Mainly used in medical industry, water treatment, metallurgical industry, chemical industry and food industry.
Quality Standard
Item Standard BP2000
Appearance purple noodle crystal
Purity 99.3% min
Chloride 0.01% max
Sulfate 0.05% max
Insoluble matter in water 0.15% max
Moisture 0.5% max
As 20 ppm max
Cd 50 ppm max
Cr 50 ppm max
Hg 10 ppm max
Pb 50 ppm max
Se 50 ppm max
Ni 50 ppm max
Sb 50 ppm max
Packing and Storage
Packing: 50kg net weight new galvanized drums with P.E. Liner. Stored in a cool, ventilated, dry place.
Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 21% of the products, their biological effects better. This unique high-tech companies use technology to make our products crystallization, high purity.
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
coarse particles MDCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product produced by micro-particles MDCP form, without any chemical binder.
Specifications
Appearance white powder or granule
Phosphate  21% min
Calcium     15% min
Fluorine    0.18% max
Arsenic    30ppm max
Pb   30ppm max
Source of OriginRock
Packing and Storage
Knitted bags lined polyethylene plastic bags
double packaging, Weighing 25Kg.
Transportation-and harsh rain.
Stored in a cool, ventilated, dry place.
Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 22% of the products, their biological effects better.
This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below
standards:HG28611997
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
Specifications
Appearance white powder or granule
Total P 22%min
Ca 13-18%
F 0.18% max
As 10 ppm max
Pb 10ppm max
Moisture 4%max
Source of OriginRock
Packing and Storage Knitted bags lined polyethylene plastic bags double
packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place
Packaging plastic woven bag, 25kg net composite paper-plastic bags or 3-ply kraft paper bags with PE liner, 500kg or 1000kg net PP woven Jumbo bags
Storage Kept in a light-proof, well-closed, dry and cool place
Main Usage Citric Acid is mainly used as acidulant, flavoring agent, preservative and antistaling agent in food and beverage industry.it is also used as antioxidant, plasticizer and detergent in chemical, cosmetics and cleaning industries.
Commodity: Dicalcium phosphate Feed Grade
Use
DCP is the feed preparation of raw materials, Animal right to supplement calcium needs. Coarse its products more applicable to the preparation hens, ducks feed, concentrate feed and premix.
Product Nature
Molecular Formula:CaHPO4·2H2O,Molecular weight:172.09,After drying with loose white powdery crystals or granules. Neutral products, the melting acid, water-soluble, hygroscopicity small, heated to 90 around gradually lose water of crystallization.
Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 18% of the products, due to a small amount of MCP, and its biological effects better.
This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below standards:HG26362000
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
Coarse particle DCP in the animals stay in the stomach longer and more conducive to the absorption of calcium phosphate, the product of Micro-particle DCP granulation from mechanical, without any chemical binder.
Specifications
Appearance white and gray powder/granule
Total P 18% min
Calcium 21% minÂ
F 0.18% max
As 30 ppm max
Pb 30 ppm max
Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Product Nature
Molecular formula: Na2SO4
Molecular weight: 142.04
Property: white granular crystal or powder
Use
As filler of detergent, the making of sodium sulphide, water glass, or used in papermaking, glass, dye and used as filler, dyeing auxiliary, laxative, antidote, t also can be used in fiber, leather, metallurgy, enamel and soap.
Specifications
Item GB6009-2003
Type First grade Result of common product Result of neutral product
Na2SO4 99.0 99.20 99 40
Water insoluble matter %0.05 0.02 03
Ca & Mg %(Mg) 0.15 0.02 02
Chloride %(Cl) 0.35 0.23 20
(Fe) 0.002 0.0001 0001
Moisture % 0.20 0.02 02
Whiteness % 82 88 85
Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
1,Name: Sodium nitrite
Molecular formula: NaNO2
Formula weght:69.00
2Property: (1) ordinary sodium nitrite: white little crystals or light yellow
 (2) dry powder sodium nitrate: white crystal,non-caking, showing loose status.
Density:2.168. No odor, slightly salty. It is liable to deliquesce, dissolved in water,soluble in liquid ammonia,slightly soluble in ethanol and glycerin,Melting Point:271. Decomposition temperature is 320. It has oxidability and also has reducibility. It will slowly be oxidized into sodium nitrate in atmosphere, it can form nitrogen compound with nitrilo at low temperatures.
3Usage:It has been widely used in making nitro-compound and azo dye, mordant of textile dyeing, bleaching agent, metal heat finishing agent, cement early strength agent, and deicing agent etc.
Note: The product should be stored in a cool, dry place to prevent it from moisture, heat and sunlight. This product can not be mixed with strong reductant, inflammable and explosive materials, food, feed and additives. â?¢ This product is toxic and should be properly kept and can not be eaten.
4 Specification: (Technical Standards:GB2367-2006)
Item Unit Molten salt G High G First G Qualified G Dry powder G
Assay % 99.3 99.0 98.5 98.0 98.5
Sodium nitrate % 0.6 0.80 1.00 1.90 0.80
Chlorides % 0.03 0.10 0.17 -- 0.1
Water insolubles % 0.02 0.05 0.06 0.10 0.06
Moisture % 1.0 1.4 2.0 2.5 0.2
Loose degree -- -- -- -- 95
5,Package: net 50kg net each in plasic woven inner plasic bag, or according to customers requirement.
Product Physical Properties
WHITE POWDER CRYSTAL, SPECIFIC GRAVITY IS 1.586, IT CANDISSOLVE IN WATER, BUT CANT DISSOLVE IN ALCOHOL AND ACETINE.
Specifications:
Appearance: white free-flowing crystalline powder without agglomeration
Purity as Ammonium Bicarbonate ,% by weight 99.5 (minimum)
Chloride (as Cl), % by weight 0.20(maximum)
Sulphates (as SO4),% by weight 0.10(maximum)
Iron (as Fe), % by weight 0.004(maximum)
Nonvolatile matter, % by weight 0.10(maximum)
Heavy metals (as Pb), ppm 2.50(maximum)
Copper (as Cu), ppm 5.0(maximum)
Arsenic (as As), ppm 0.6(maximum)
Tarry matter To pass test
Oil Content Less than 10 ppm
Melamine Content NIL
USAGE
BAKING FOODS SUCH AS CRISP CAKE, BISCUIT ETC. IN ADDITION, ITALSO WIDELY USED IN CHEMICAL FIELD SUCH AS FLOUR BRIGHTENING AGENT,RARE EARTH DEEP PROCESSING, MEDICINE MIDBODY, PLASTICS PROCESSING,ELECTRONIC ELEMENT ETC.
PACKING
OUTSIDE IS WEAVE BAG OR PAPER BAG, INSIDE IS FOOD PLASTICSBAG, 25KG/BAG. THE PACKING ALSO CAN ACCORDING TO CONSUMERS REQUEST.
Product Features
Appearance : White Or Light Yellow Crystal Powder
Odour: Sulfur Dioxide
Taste : Salty
Melting Poing : 150
Specific Density1.48
Ph : 4.0-4.6
Solubility : Soluble In Water ,insoluble In Alcohol
Application:
1. For industry
Mordant of printing and dyeing; Dechlorinate of textile after bleaching;
Sulphonated agent and reducer of chemical industry and pharmacy;
Bleach of paper pulp, bamboo and timber bleach of stapk; Treatment agent of waste water; Rubber solidifying agent ;Perfume industry is served as hydrocarbon perfume aldehyde ;
The hide profession employ to do to molt dose and pliable dose and wearproof dose ,The sensitize industry is served as the developing agent reductant and the protection of fixing bath dose and so on; sewage treatment.
2.For food additive
Bleach agent (e.g.candies, cake, bamboo shoots, etc);Loose agent (e.g.bread, cracker etc);Antiseptic and germicide (e.g.fruit juice, tinned foodbrews, the cereals food is defended storage etc);Inhibitor and freshen agent (e.g.day lily, seafood, fruit and vegetable etc)
Specifications:
Na2S2O5 97% min
SO2 65% min
Fe 0.0015% max
water-Insoluble 0.01% max
As 0.0001% max
PH 4.0-4.6
Packing and Storage
Knitted bags lined polyethylene plastic bags double packaging, Weighing 25Kg/50KG/1000Kg/1200kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place.
Properties: The product is a white crystalline powder or a sandy-size granularity, and a pinkish crystalline powder or a sandy-size granularity as well. Sp.gr.2.953.01g/cm3, melting point about 1000centigrade, specific heat 1.056j/gcentigradeat 18100centigrade. Its slightly soluble in water, but insoluble in anhydrous hydrogen fluoride. The content of its crystal water will be decreased while the increasing of the molecular ratio, therefore its loss on ignition will be also decreased while the increasing of the molecular ratio. After the paste of synthetic cryolite with different molecular ratio dehydrates, the loss on ignition at 800centigrade will appear 10.34%, 6.22% and 2.56% when the molecular ratio reaches 1.74, 2.14 and 2.63 reactively.
Specifications:
Appearance white powder
F 52% min
Al 12% min
Na 33% max
SiO2 0.36% max
Fe2O3 0.08% max
CaO 0.5% max
P2O5 0.03% max
SO4 0.6% max
H2O 0.4% max
Loss on ignition 2 % max
Uses: Its mainly used as a flux in the aluminum smelting by fused-salt electrolysis; also an opalizer in the manufacture of enamel; an opacifier and auxiliary solvent of glass and enamel; an insecticide of crops; a flux in aluminum alloy casting; and in the production of ferrous alloy and effervescing steel; as well as a wear-resistant filler for resin and rubber-boned abrasive wheels.
Packing & Storage: In plastic coating woven bags with plastic film inside, 25kg,40kgs, 50kgs or 1000kgs net each, or as the requirement of clients.Stored: in a cool , ventilated, dry place.
Menthol crystals are a natural organic compound derived from peppermint oil or other mint oils. They are solid, colorless crystals with a distinctive minty aroma and a cooling sensation when applied to the skin or mucous membranes. Menthol crystals have a wide range of applications, most notably in the pharmaceutical and personal care industries. They are used in various products like throat lozenges, cough drops, and topical analgesic creams and ointments due to their soothing and numbing properties. Additionally, they find use in the food and beverage industry for flavoring and in cosmetics for their refreshing and cooling effects. Menthol crystals' versatility and sensory appeal make them a valuable ingredient in numerous consumer products.
Awaken your senses and elevate your space with this exquisite Handcrafted Blue Pottery Aroma Diffuser, a timeless fusion of wellness and heritage, born in the vibrant city of Jaipur, Rajasthan. Made using ancient, GI-tagged blue pottery techniques, this diffuser is a beautiful expression of traditional Indian craftsmanship adapted for modern, mindful living.
Each diffuser is individually handcrafted and hand-painted by skilled rural artisans using a natural blend of quartz powder, glass powder, fuller's earth, and organic resins. It is then glazed with toxin-free, mineral-based dyes, making it a completely eco-friendly, sustainable, and cruelty-free wellness accessory.
The design features vibrant floral motifs over a striking sunny yellow background, painted with a rotating brush technique that allows every piece to hold its own character. Compact in size (4 to 5 inches), yet full of soul, it is ideal for diffusing essential oils or wax melts to create a calming, aromatic atmosphere in any space be it your home, yoga studio, boutique, spa, or meditation zone.
This diffuser is not just a product it's a cultural preservation piece, a story of artisan empowerment, and a sustainable lifestyle choice that reflects values of beauty, mindfulness, and responsibility.
Key Features:
Handcrafted & Hand-painted by rural artisans in Jaipur
Made using traditional blue pottery ceramic techniques
GI-tagged art form, preserving Indian craft heritage
Toxin-free, cruelty-free, and naturally dyed
Eco-friendly, biodegradable, and low-impact
Plastic-free packaging and ethically sourced materials
Crafted in small batches using fair trade principles
Supports artisan livelihoods and cultural continuity
Product Specifications:
Product Name: Handcrafted Blue Pottery Aroma Diffuser
Material: Traditional Blue Pottery Ceramic
Size: 4 to 5 inches (Height)
Design: Floral motifs with vibrant yellow and blue hues
Use: Essential oil/wax diffuser (tealight-based)
Finish: Smooth, hand-glazed ceramic
Origin: Jaipur, Rajasthan (India)
Care Instructions: Wipe with a soft dry cloth; for dull surfaces, rub lightly with natural oil. Fragile handle with care.
Use Cases:
Home Decor: A vibrant, artful addition to side tables or altar spaces
Wellness & Self-Care: Use with essential oils or wax melts for aromatherapy
Gifting: A unique, eco-conscious gift for festivals, weddings, or clients
Spa & Yoga Studios: Elevate ambiance and introduce a mindful, artisan touch
Boutique Displays: Perfect for wellness brands and slow-living concepts
Conscious Lifestyle: Merges heritage with holistic health
Cinnamon can quickly lose its organic flavor once it has gone through the ground process unless airtight sealed and stored properly in a cool, dry place. If stored properly, the cinnamon and its fresh aroma can remain vibrant for up to a year. The cinnamon ground has an extremely rich aroma which runs the original taste more than any other grown cinnamon. Indonesian cassia cinnamon's taste is bitter or astringent, citrus, pungent, sweet, and woody.
Cinnamon powder is made up of 4 to 6 percent essential oil as it gives the cinnamon its intense, aroma and favorable flavor. In the United States, cinnamon powder is most commonly used versus cinnamon sticks.
ANGEL CLEATION 3300 (V8) is a Tapioca based Functional Clean Label Starch. ANGEL CLEATION 3300 (V8) is Gluten free, Vegan, and Plant-Based starch. ANGEL CLEATION 3300 (V8) is recommended for Higher Temperature and Shear Food Processing. It can be used in various applications such as Dairy puddings, Custards, yoghurts, Desserts and Bakery jams as a Thickener, Binder and Stabilizer.
FEATURES AND BENEFITS1. ANGEL CLEATION 3300 (V8) has an outstanding Process Tolerance and the Textural properties closely resemble modified starches, only minor adjustments in formulation are necessary to replace modified tapioca starches in food products.2. ANGEL CLEATION 3300 (V8) imparts a Short Smooth Texture and sets to a Tender Gel upon cooling. As a Tapioca based product, ANGEL CLEATION 3300 (V8) features a Lower Hot Viscosity which can be an advantage when using processing equipment such as Plate Heat Exchangers.3. It has a Bland taste and so will not mask Flavors or Aromas. It gives a unique mouth feel to the products it is added to. Products formulated with ANGEL CLEATION 3300 (V8) have brighter flavors than the same products formulated with some modified starches.4. It is highly bio-degradable and causes no harm to the Environment.5. ANGEL CLEATION 3300 (V8) is a White powder that adds no Color to application and blends well with other ingredients.6. ANGEL CLEATION 3300 (V8) contains no Fat, Protein, Fiber, Vitamins, or other Minerals.
APPLICATIONS
In Custards, Dairy Puddings, Yoghurts, and Desserts:ANGEL CLEATION 3300 (V8) is widely used in UHT Dairy applications due to its Compatibility with milk proteins, excellent Flavour release and outstanding Process Tolerance. It imparts a Rich creamy mouth feel, a smooth Short Texture and Low Hot Viscosity which are desirable characteristics of Dairy products. It can also be used as a Thickener and Stabilizing agent. At high concentrations, ANGEL CLEATION 3300 (V8) will set to a stable tender gel upon cooling. ANGEL CLEATION 3300 (V8) may be used in conjunction with other gelling hydrocolloids to produce a further range of unique textures. It will form smooth short textured pastes at levels of 3 to 5%.
Bakery Jams:ANGEL CLEATION 3300 (V8) can be used in Bakery fillings to give excellent Bake stability and good Flavour release. In such applications, usage levels are typically 5 to 6% which will provide a Thermo Reversible gel. ANGEL CLEATION 3300 (V8) can be used as an economical replacer for pectin.
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