Our milk beverages have been specially formulated for each stage of your child development, including vitamins and minerals, as well as protein to support their healthy growth.
HELPING YOUR CHILD REACH THEIR FULL POTENTIAL :
We know how challenging it can be to get your little ones to try new and different foods. With its blend of vitamins and minerals, NIDO offers a nutritional milk beverage specially formulated for each development stage of your toddler or child that can be consumed as part of a healthy diet.
This 400g tin of Nestle Nido instant cream milk powder is a dry whole milk with added vitamins and minerals to help support healthy growth and development. Each tin contains 400 g of Nestle Nido instant full cream milk powder. Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250mls of Nido Milk. Why not also try Nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to today as Nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
Nido is a dry whole milk powder. Simply mix 32.5g (about 3 teaspoons) of milk powder and 225 ml off water to make 250Mls of nido milk. Why not also try nido milk powder in your tea and coffee? Nido was first launched during the 1940s as an extremely versatile and practical milk powder, ready to use at all times. The same is true to td as nido milk powder can be used in many recipes and drinks, as a simple substitute for fresh milk.
item
value
Variety
Milk powder and cream powder
Product Type
Milk Powder
Type
Dried Whole Milk
Age Group
Children, Baby, Old-Aged
Processing Type
Sterilized
Certification
Packaging
Box, Bulk, Can (Tinned), Sachet
Brix (%)
8
Fat Content (%)
26
Shelf Life
24months
Weight (kg)
0.9
Place of Origin
SOUTH AFRICA
Brand Name
Skimmed Milk Powder
Product Name
Skimmed Milk Powder instant Full Cream Milk, Whole Milk Powder
Skimmed Milk Powder
Cream Milk Powder 25KG
Full Cream Skimmed Milk Powder
Cream Skimmed Milk Powder
Color
Cream White
Package
25 Kg /bag
Ingredient
100%pure Milk
Age
Fresh Productions
Feature
Nutritious
Packing
Individual Package Bulk Packing
Grade
Premium Food Garde
Milk Powder available in the below sizes :
24 tins x 400gms (Load ability in 20' FCL - 910 cartons / 40'FCL - 1800 cartons)
12 tins x 900gms (Load ability in 20' FCL - 900 cartons/ 40'FCL - 1750 cartons)
6 tins x 1800gms (Load ability in 20'FCL - 700 cartons / 40' FCL 1300 cartons)
6 tins x 2500gms (Load ability in 20'FCL - 600 cartons / 40'FCL - 1440 cartons
Full Cream Milk Powder
Full Cream Milk Powder is Non-instant. It is also made by concentrating the milk to remove most of its water. It process cooks out the moisture at a higher temperature than the process used for instant skim milk. This gives it a visible â??cookedâ?? flavor when itâ??s re-formed. Some brands of non-instant milk use the heated-chamber method of producing powder, but most spray the droplets of concentrated milk onto a heated roller. This produces a finer, denser powder thatâ??s slower to reconstitute. Most non-instant milk is also non-fat, although whole-milk versions are available.
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
We are presenting Full Cream Milk Powder Medium Heat to our esteemed customers with the assurance of its best quality. This product is highly used for blending with cereal, coffee or tea. It is appropriated for the whole family. Our offered Full Cream Milk Powder Medium Heat is perfect to be used by the people, who are on the high protein diet and low calorie.
Full cream milk powder is produced by removing the water content from fresh whole milk. This is typically done through a process called spray drying, where the milk is turned into a fine powder.
PRODUCT CHARACTERISTICS
â?¢ Good solubility
â?¢ Good flow properties
â?¢ Full fat content
â?¢ Rich creamy flavor
1. Instant Full Cream Whole Milk Powder
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
Protein: 34.0% min
Lactose: 52.0% max
Fat: 1.25% max
Ash: 8.6% max
Moisture: 4.0% max (non-instant) and 4.5% max (instant)
Standard Plate Count: < 50, 000/g max
Coliform: < 10/g max (instant)
E.coli: Negative
Salmonella: Negative
Listeria: Negative
Coagulase: Positive
Staphylococci: Negative
Scorched particle content: 15.0 mg max(spray-dried)
Titratable acidity: 0.15% max
Solubility index: < 1.0 ml (instant), < 1.25
Color: White to light cream color
Flavor Clean, pleasing dairy flavor
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Moisture : 2.5% max
Lactose : 36.0% min
Fat : 26.0% min
Protein; 24.0% min
Ash: 7.0% max
Solubility Index: 1.0 max
Titratable Acidity: 0.15 max
Colour: Cream/White
Flavour: Pleasant
Standard Plate Count: 50000 cfu/g max
Coliforms: 10 cfu/g max
Staphylococcus: 10 cfu/g max
Salmonella : Negative
E. Coli : 10 cfu/g max
S. Aureus: 10 cfu/g max
Yeast & Moulds: 250 cfu/g max
Sediment Disc: (/25g)Disc 2 max
2. Skimmed Milk Powder
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