Forest Honey is the richest form of vitamins and nutrients in its purest form. Honey is collected from the forests of Himalayas and processed using the stringent standards of quality. State of the art infrastructure helps in automatic packing of all honey bottles with in-house design and bottle production facility. Utter care for quality management is taken for production.
Our honey is mostly supplied to USA. Our company is USFDA registered and complies to all the standards of HACCP, ISO 22000, ISO 9001, HALAL , SASO and FSMS.
203220 Natural Original Pure Honey Suppliers
Short on time? Let Natural Original Pure Honey sellers contact you.
We provide natural honey with the color of White,Extra light Amber,Light Amber,Amber,Dark Amber,Which are all collected from our professional and green beefarm---Wangwushang beekeeping farm base,to make sure the quality of honey material,and we have attain the certificate of ISO,QS,HACCP and GMP,making sure the quality and health of bee products, strictly producing accordance with GMP.
No Chemicals are used in our beekeeping operation. And the apiaries are far away from the industry area and farm area.
Our products export 5000MT honey per year worldwide. And now, we want to share them with more people. Please feel free to contact us.
Product Specification
Pure Bee Honey Parameter:
Color: white,ELA,LA,Amber
F/G: Min. 1.0
Moisture: Max. 18%
HMF: Max. 15ppm
Diastase: Min. 8.3
Fructose: Min. 40%
Reducing Sugar: Min. 70%
Sucrose: Max. 5%
Features
1. 100% Pure Natural Raw Honey
2. Unheated, just gently warm only to a maximum 35(95 ), which matched the temperature of a bee hive. Retaining all the natural vitamins, enzymes and other nutritional elements.
3. Unfiltered, just use remove the bee wax and other impurities through the mesh and remain the bee pollen inside the honey which is fingerprint of honey determine the origin and type of honey.
4. Gluten-free, 100% pure natural honey without any additives and removing, so it is gluten-free.
Product : honey
Moisture : MAX16.2%
Sugar content : 80%
HMF : 14.2
Diastase : 16.7%
Reducing Sugar : 76.6%
Antibiotics : None
Samples indicators
Generally, pure honey is classified by the floral source of the nectar from which it was made. Honeys can be from specific types of flower nectars.
Polyfloral honey, also known as wildflower honey, is derived from the nectar of many types of flowers.
Monofloral honey is made primarily from the nectar of one type of flower. Monofloral honeys have distinctive flavors and colorsbecause of differences between their principal nectar sources.
Description: Sourced from pristine environments, this raw and unprocessed honey retains its natural enzymes and nutrients. Each variant offers a unique taste profile reflective of its floral source, providing not just sweetness but also health benefits.
Key Features:
Rich in antioxidants and natural enzymes
Supports weight management and cholesterol control
Enhances brain function and skin health
Versatile for culinary uses and natural remedies
Honey as a high viscosity gel fluid, in which the acidic components can react with the metal container and cause corrosion, in addition, the honey is susceptible to seasonal and temperature effects, the summer temperature is too high, resulting in most of the honey in the conversion of sugar Acid, storage time is limited; winter undercooling (15 â?? below), honey is not easy to complete the crystallization of its impact and quality uniformity, to the honey transport, storage and food to bring a lot of inconvenience. Honey will be made of honey after the dry powder, both to retain the nutritional value of liquid honey, but also to facilitate long-term transport and storage and deep processing and later use. The success of the research and development of honey powder has greatly enhanced the depth and breadth of the natural products used in the food processing industry,expanded the scope of use of natural honey and fundamentally solved the problem that the liquid honey is difficult to use and can not guarantee food safety.
Without going through a pasteurization or thickening process because this process can damage the quality of honey and reduce the quality of honey such as diastase enzymes and vitamins. The raw honey yield from bees will not be 100% the same from time to time, it is greatly influenced by the nectar, climate and surrounding location, we always ensure that the quality remains fresh raw honey.
Foam and gas in raw honey are relatively low/high depending on the type of nectar and harvest time, allowing the packaging to swell due to the reaction of the gas content in the honey due to shock during shipping
This type of raw honey is original and fresh without a mixture of other ingredients with the best quality because it comes directly from Indonesian farmers who are educated in handling the honey harvesting process. Regular harvesting ensures that raw honey is always fresh when it reaches the buyer's hands
203220 Natural Original Pure Honey Suppliers
Short on time? Let Natural Original Pure Honey sellers contact you.
