Nicepal LEMON POWDER is made from local fresh lemon by spray drying technology, not add any sugar, preservatives, essence or synthetic pigment, effectively keep the nutrition&aroma of fresh lemon. It's good raw material to make beverage, ice cream,baking products, confectionery, seasoning, sauces etc.
Product name Eureka Lemon, Fresh Lemon, Anyue lemon, Limes
Place of origin South Africa
Appearance Glossy and Natural Green Yellow, no rusty spots, no wounds, green spots
Supply period All round
Supply capacity yearly 30,000mts.
Size 65/75/88/100/113/125/138/150/163
Lemon is one of the most medicinal fruits. Because it is rich in vitamin C, citric acid, malic acid, high amounts of sodium and low levels of potassium, the human body is very useful. In addition to weight loss to acne, the bronchitis, rhinitis, pharyngitis, urinary infection, conjunctivitis and so have a good therapeutic effect. Lemon taste pleasant, direct consumption can add the body of water and vitamin C. Because it is low in calories, and has a strong contraction, it is conducive to reducing fat, is a weight loss medicine.
Melon, (Cucumis melo), trailing vine in the gourd family (Cucurbitaceae), grown for its often musky-scented edible fruit. The melon plant is native to central Asia, and its many cultivated varieties are widely grown in warm regions around the world.
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Lemons are indeed a popular and versatile fruit, with a wide range of culinary and medicinal applications. The fact that South Africa has a thriving lemon export industry is a testament to the country's favorable growing conditions and high-quality fruit production. The demand for lemons, especially in international markets, continues to rise, providing significant opportunities for South African exporters.
Grade: TOP GRADE
Size: Depend on Customers Needs
Drying Process :"SD" Sun dried
Foreign Materials: No Foreign Materials or Ash 0%
Moisture : 5% Max
Aroma: Pungent Sweet
Loading Quantity:(6MT / 20'FCL) or (12MT / 40'FCL)
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour :Â Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Fat : 10% -12%
pH Value : 5.0 - 5.5
Fineness : 99.5% Min
Colour : Brown or Dark Brown
Moisture : 5% Max
Ash Content : 8% Max
Shell Content : 1.75% Max
Total Plate Count, Col/g : Max 3000 Col/g
Molds, Col/g : Max 50
Yeast, Col/g : Max 50
E. Coli, Col/g : Negative
Salmonella, Col/g : Negative
Enterobacteriacase, Col/g : Negative
Coli Form, Col/g : Negative
Staphylococcus, Col/g : Negative
Flavour : Normal
Shelf Life : 2 Years
Ardh Al Nakheel General Trading L.L.C SP supplies fresh, high-quality lemons, sourced from trusted farms to ensure superior taste, vibrant color, and rich nutritional value. Our lemons are carefully harvested and handled to retain their natural juiciness, aroma, and health benefits. Ideal for culinary, beverage, medicinal, and industrial applications, they meet international quality standards. With strict quality control, sustainable sourcing, and efficient global logistics, we guarantee freshness and timely delivery. Whether for retail, food processing, or export, our premium lemons provide exceptional quality and reliability for global markets.
Lemon is a small evergreen tree that produces a bright yellow oval-shaped fruit known for its distinctive sour taste. Botanically, it is classified as a hesperidium, a modified berry with a tough, aromatic rind, which is divided into the zest (outer colorful layer) and a white spongy pith underneath. The juicy interior contains multiple seed-containing segments filled with highly acidic juice, typically comprising about 5â??6% citric acid, which gives lemons their characteristic tangy flavor. Originating most likely in northeast India around the 1st millennium BC, lemons are believed to be a natural hybrid between the citron and bitter orange, and over centuries, they spread across the Mediterranean and the Americas.
Lemons are valued worldwide not only for their culinary versatility but also for their rich nutritional profileâ??particularly high in vitamin C, which supports the immune systemâ??and for the many health benefits they offer, such as aiding digestion and promoting skin health. In the kitchen, lemon juice and zest add fresh flavor to a variety of dishes, from beverages like lemonade and cocktails to desserts, marinades, and dressings. Beyond cooking, lemon juice acts as a natural preservative, prevents browning in sliced fruits, and serves as a tenderizer for meats due to its acidic properties.
The lemon tree also has cultural significance; for example, in India, lemons are used in rituals to ward off negative energies. Additionally, lemon oil extracted from the peel is widely used in cleaning products, aromatherapy, and cosmetics for its antibacterial and refreshing properties. Lemons have a long shelf life compared to many fruits and can last up to two weeks at room temperature or longer when refrigerated. With a robust cultivation led by countries like India, Mexico, and China, lemons are a globally important fruit with a rich history, diverse uses, and valuable health benefits.
