Fresh Red Onions ( Pune - Nasik )
Grades Red onions are graded as per their size, such as
25-35mm onion,45-60 mm onion,50-70 mm onion,60 mm & above
Packing - 5 kg, 7 kg, 10kg, 25kg, 50 kg red mesh bags, jute bags, baskets and environment friendly bags
Shipments One door open 20’ Container for countries having transit time of 8 days, loading weight 12.5MT.For other countries 40’ Reefer Container wherein we load 25 Mt to 29 Mt.
Our quality range of red and white onion is highly nutritious and posses medicinal qualities. Onions can be used in chopped or sliced form, in almost every type of food, including cooked foods and fresh salads and as a spicy garnish as well. It acts as good nourishment for the kidney and enhances its functioning. Onion also helps against common cold to heart disease, diabetes, osteoporosis and other diseases. Processed and packed under controlled and hygienic environment, our range retains all the nutritional and medicinal qualities. Owing to our quality, we have been able to earn a special place among the famous Red Onion Exporter in India.
Scientific name :Allium cepa l .
Crop Maruti onion seeds red wonder f1hy
Maturity days :95-100 days after transplanting
Fruit weight :100 g.
Colour :Yellow
Storage :Good for storage 2-3 months atleast
Planting time :Kharif & hot weather.
Shape :Globe to round.
PungencyModerate
Yield potential/ acre 50 55 qtl. (approx)
Grades – red onions are graded as per their size, such as
25-35mm onion, 45-60 mm onion, 50-70 mm onion, 60 mm & above
Packing - 5 kg, 7 kg, 10kg, 25kg, 50 kg red mesh bags, jute bags, and baskets.
Shipments – one door open 20’ container for countries having transit time of 8 days, loading weight 12.5mt.For other countries 40’ reefer container wherein we load 25 mt to 29 mt.
Pallets: maximum pallets are used in order to maintain good amount of ventilation to keep the products safe from transportation losses.
5kg to 25kg red leno mesh bag
7kg to 12kg bamboo basket
12.5 tons loaded in 20' one door open dry container.
20' & 40' reefer containers on buyers request & for long transits.
India's red onions, particularly the Nasik variety, are a prized export for their vibrant color, firm texture, and distinct flavor profile. Grown in the rich volcanic soils of the Deccan plateau, these onions boast a deep ruby red skin with a satisfying crunch. Unlike many red onions, the Nasik variety has a milder bite, offering a sweet and slightly pungent aroma that enhances culinary creations.
The Indian red onion, a bulbous wonder clothed in deep crimson layers, is a culinary treasure prized for its sharp flavor, pungent aroma, and long shelf life. Cultivated across vast swathes of fertile Indian land, this versatile Allium cepa variety is not just a staple in Indian kitchens but a coveted export, gracing tables worldwide. This document delves into the captivating world of the Indian red onion, exploring its unique characteristics, cultivation practices, meticulous handling for export, and the immense potential it holds in the global market.
Distinctive Qualities:
Indian red onions are instantly recognizable by their deep reddish-purple color, a result of anthocyanin pigments. They are generally medium-sized, averaging around 6-8 cm in diameter, and possess a near-spherical shape. The inner flesh is firm and crisp, with a characteristic pungent sulfuric aroma due to high sulfur content. Unlike yellow or white onions, red onions have a milder, slightly sweet flavor with a lingering peppery finish. This unique flavor profile makes them ideal for both raw and cooked applications, adding a vibrant depth to salads, salsas, and curries.
Conclusion:
The Indian red onion is a culinary gem, offering a delightful blend of flavor, aroma, and visual appeal. Cultivated with care, meticulously handled, and exported with stringent quality control, it represents the excellence of Indian agriculture. As the global demand for healthy and flavorful ingredients continues to surge, the Indian red onion is poised to remain a star player on the international food scene.
We KAPADIYA EXPO COMPANY produce high quality Dehydrated Onion. Our products are processed using sophisticated machines of air-dried system and exported worldwide. The range includes Dehydrated Onion Flakes/Kibbled, Chopped, Minced, Granules and Powder. We also undertake customized orders.
We offer a wide range of quality products that are fresh, delicious and full of flavour. The pick of the farm is brought to you with the authentic taste preserved.
USE OF DEHYDRATED ONIONS
Dehydrated Onion Products can be used in different application areas like Pizza, Fast Food, Pickled Products, Sea Food Products, Canned Foods, Pet Food, Rice Mixes, Soup, Curry Powder and many more.
Health Benefits of Onion
Onions are nutrient-dense, meaning theyâ??re high in vitamins and minerals.
Onions are a decent source of fibre; it is also excellent source of antioxidants.
This vegetable is particularly high in vitamin C, a nutrient involved in regulating immune health, Onions are also rich in vitamin B, including folate and pyridoxine theyâ??re a good source of potassium, which provide a number of benefits.
onions help reduce heart disease risk factors, such as high blood pressure, inflammation and protect against certain types of cancer.
onion is help improve the absorption of important minerals like calcium, which is improve bone health.
Onions have antioxidant and anti-inflammatory effects.
Red onions (also known as purple or blue onions in some mainland European countries, though not the UK) are cultivars of the onion (Allium cepa), and have purplish-red skin and white flesh tinged with red. They are most commonly used in cooking, but the skin has also been used as a dye.
Dubai Quality 55mm, 65mm++ (Fresh, Double Skin, No Black Skin)
Qatar/Oman Quality 55mm++ (Fresh, Double Skin, No Black Skin)
Malaysian Quality 55mm, 65mm ++ (Fresh, Double Skin, No Black Skin)
Bangladesh Quality 45mm++ (Fresh, Double Skin, No Black Skin)
SITCO provides good quality onions that are free from pests or diseases. Onion is normally used as a vegetable and the concerned plant consists of a bluish green leaves having a bulb at base. The crop gives a unique aroma and flavor to the dish in which it is added as an ingredient.
Onions are available in three main colors- Red, yellow and white. Red onion can be used fresh as its colour energies the dish. Also they are used in char broiling and grilling. The full flavored yellow onions, also known as brown onions are a product of daily use. White onions regarded as traditional onions are used mainly in the classic Mexican cuisines.
Onions are ingredients for many dishes or they can be consumed in raw state itself. This versatile food product can be boiled, braised, baked, sauteed or roasted.
