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Find Verified N C Pigmented Top Coat Suppliers, Manufacturers and Wholesalers

GOLD Member
VERIFIED
Oct-21-21
 
We are the leading exporter, manufacturer and supplier of Coating Pigments. Based in Mumbai, Maharashtra our coating pigment is capable of delivering paper and board a smooth and hard surface. This ensures superior quality printing and makes it appealing. The pigment in light weight and provides the paper and board with a good whiteness, brightness and strength. These have been generated by calcium sulfate that has been crystallized or ground to achieve a desirable shape and size. You can tailor the pigment to optimum porosity that is needed for extremely light paper with marvelous printing properties. Particularly suited for bright grades of paper such as coated fine papers, LWC, MWC and MFC printing papers and other types of paperboards it has economical lightness.

Application
Paper Coating pigments have been developed, in close cooperation with paper industry partners. Our unique crystallization technology is suitable for both on- and off-site production. We are ready to help you explore the benefits our calcium sulfate coating applications can offer your specific process and development needs.

Economy
Economical lightness : These ultralight pigments provide more paper and board for the same weight. Sustainability
GOLD Member
VERIFIED
Jun-26-25
Supplier From Ahmedabad, Gujarat, India
 
Weather-resistant, lightfast pigments ideal for decorative and industrial coatings. Customizable tone adjustments for architectural, automotive & industrial coatings.
GOLD Member
Apr-07-21
Supplier From New Taipei City, Zhonghe Dist, Taiwan
GOLD Member
VERIFIED
Jan-19-21
Supplier From Dubai, India
GOLD Member
Feb-13-23
Supplier From New Taipei City, Zhonghe Dist, Taiwan
 
Yixiang Yindie print turtleneck long-sleeved top
15358 N C Pigmented Top Coat Suppliers
Short on time? Let N C Pigmented Top Coat sellers contact you.
GOLD Member
Jul-25-17
 
Paprika is a spice made from the grinding of dried fruits of Capsicum annuum (e.g., bell peppers or chili peppers). In many European languages, the word paprika refers to bell peppers themselves. The seasoning is used in many cuisines to add color and flavor to dishes. Paprika can range from sweet (mild, not hot) to spicy (hot). Flavors also vary from country to country.
Usage
Paprika is used as an ingredient in a broad variety of dishes throughout the world. Paprika is principally used to season and color rices, stews, and soups, such as goulash, and in the preparation of sausages as an ingredient that is mixed with meats and other spices.
Paprika can also be used with henna to bring a reddish tint to hair when coloring it. Paprika powder can be added to henna powder when prepared at home.
Paprika is also high in other antioxidants, containing about 10% of the level found in berries. Prevalence of nutrients, however, must be balanced against quantities ingested, which are generally negligible for spices.
Paprika oleoresin (also known as paprika extract) is an oil soluble extract from the fruits of Capsicum Annum Linn or Capsicum Frutescens(Indian red chillies), and is primarily used as a colouring and/or flavouring in food products. ...
Oleoresin Paprika is produced by the extraction of lipids and pigments from the pods of sweet red pepper, Capsicum Annuum L. Grown in temperate climates. An oil soluble extract with it is widely used in processed foods such as sausage, dressings, dry soluble seasonings, food coatings, and snack food seasonings.
Paprika Oleoresin, obtained from Capsicum, is a natural dye used as a colorant and a flavor enhancer in foods, meats and pharmaceuticals. It is obtained by percolation with a volatile solvent which should be removed subsequently, such as acetone, trichloroethylene, 2-propanol, methanol, ethanol and hexane. Capsaicin is the major flavouring compound, whereas capsanthin and capsorubin are major colouring compounds among variety of coloured compounds present in Paprika Oleoresin.
Uses
Foods coloured with paprika oleoresin include cheese, orange juice, spice mixtures, sauces, sweets and emulsified processed meats. In poultry feed it is used to deepen the colour of egg yolks.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Ginger root
Botanical name: Zingiber officinale Linn.
Family: Zingiberaceae.
Ginger oil and oleoresins are the volatile oil derived by steam distillation of ginger and oleoresin. It is obtained by percolating the powdered rhizomes of Ginger, Zingiber officinale with volatile solvents. Ginger contains 1-2 percent of volatile oil, 5-8 percent of pungent acrid oleoresin and starch. Zingiberene is the chief constituent in the oil of ginger. Oil is employed for flavoring all kinds of food products and confectionary and finds limited use in perfumery. Oleoresin, commercially called Gingerin contains pungent principles viz. gingerol and shogaol apart from the volatile oil of ginger and is used as an aromatic, carminative, stomachic and as a stimulant.

Oleoresin from ginger is obtained conventionally by extraction of dried powdered ginger with organic solvents like ethyl acetate, ethanol or acetone. Commercial dried ginger yields 3.5-10.0 per cent oleoresin. Ginger oleoresin is a dark brown viscous liquid responsible for the flavour and pungency of the spice.

Ginger of commerce or `Adrak` is the dried underground stem or rhizome of the plant, which constitutes one of the five most important major spices of India, standing third or fourth, competing with chillies, depending upon fluctuations in world market prices, world market demand and supply position.
Ginger, like cinnamon, clove and pepper, is one of the most important and oldest spices. It consists of the prepared and sun dried rhizomes known in trade as `hands` and `races` which are either with the outer brownish cortical layers (coated or unscraped), or with outer peel or coating partially or completely removed.
Ginger requires a warm and humid climate. It is cultivated from sea level to an altitude of 1500 meters, either under heavy rainfall conditions of 150 to 300 cm or under irrigation. The crop can thrive well in sandy or clayey loam or lateritic soils.
The composition of dry ginger is given below:
Dry Ginger rootMoisture:6.9 %
Protein:8.6 %
Fat:6.4 %
Fiber:5.9 %
Carbohydrates:66.5 %
Ash:5.7 %
Calcium:0.1 %
Phosphorous:.15 %
Iron:0.011 %
Sodium:0.03 %
Potassium:1.4 %
Vitamin A:175 I.U./100 g
Vitamin B1:0.05 mg/100 g
Vitamin B2:0.13 mg/100 g
Niacin:1.9 mg/100 g
Vitamin C:12.0 mg/100 g
Calorific value:380 calories/100 g.
Ginger Oleoresin is obtained by extraction of powdered dried ginger with suitable solvents like alcohol, acetone etc. Unlike volatile oil, it contains both the volatile oil and the non-volatile pungent principles for which ginger is so highly esteemed. Concentration of the acetone extract under vacuum and on complete removal of even traces of the solvent used, yields the so called oleoresin of ginger. Ginger oleoresin is manufactured on a commercial scale in India and abroad and is in great demand by the various food industries.
GOLD Member
Jul-25-17
 
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
GOLD Member
VERIFIED
Jan-27-22
Supplier From Jaipur, Rajasthan, India
GOLD Member
VERIFIED
Apr-30-25
Supplier From Ahmedabad, Gujarat, India
GOLD Member
Aug-06-22

2 - Naphthol

$2.30K
MOQ: Not Specified
 
2-Naphthol Basic information
Chemical Properties Application Preparation
Product Name: 2-Naphthol
Synonyms: c.i.37500;c.i.azoiccouplingcomponent1;c.i.developer5;Developer A;Developer AMS;Developer BN;developera;developerams
CAS: 135-19-3
MF: C10H8O
MW: 144.17
EINECS: 205-182-7
Product Categories: Fluorescent;Naphthalene;pigments;alcohol;MICROCIDIN;Color Former & Related Compounds;Developer;Functional Materials;Intermediates;Aromatic Compounds;Alphabetical;Bioactive Small Molecules;Biochemicals and Reagents;Building Blocks;C9 to C20+;Cell Biology;Chemical Synthesis;Fluorescent Indicators and Probes;Fluorescent Probes;Labels;N;Organic Building Blocks;Oxygen Compounds;Particles and Stains;pH Sensitive Probes and Indicators;Phenols;Dyestuff Intermediates;Aromatics
Mol File: 135-19-3.mol


2-Naphthol Chemical Properties
Melting point 120-122 C(lit.)
Boiling point 285-286 C(lit.)
density 1,28 g/cm3
vapor density 4.97 (vs air)
vapor pressure 10 mm Hg ( 145.5 C)
refractive index 1.5762 (estimate)
Fp 153 C
storage temp. Refrigerator
solubility methanol: soluble1g/10 mL, clear, colorless to light yellow
pka 9.51(at 25C)
form Powder, Crystals or Granules
color White
PH Range Non& uorescence (8.5) to blue & uorescence (9.5)
Water Solubility 1 g/L (20 C)
�»max 226nm, 265nm, 275nm, 286nm, 320nm, 331nm
Merck 14,6384
BRN 742134
Stability: Stable. Combustible. Dust may form explosive mixture with air. Incompatible with strong oxidizing agents, phenol.
Major Application Display device, semiconductors, photoimaging materials, inks, toner, chalk, security paper, molding materials, tin plating method, rubber, adhesive, leather, detergent, hair dyes, antimitotic drug, anticancer agent, antiinflammatory agent, treatment of acne vulgaris (pimples) and other dermal ailments (rashes, scratches, blemishes, hair loss), disorders
InChIKey JWAZRIHNYRIHIV-UHFFFAOYSA-N
CAS DataBase Reference 135-19-3(CAS DataBase Reference)
NIST Chemistry Reference 2-Naphthalenol(135-19-3)
EPA Substance Registry System 2-Naphthalenol (135-19-3)

Safety Information
Hazard Codes Xn,N
Risk Statements 20/22-50
Safety Statements 24/25-61
RIDADR UN 3077 9/PG 3
WGK Germany 2
RTECS QL2975000
F 8
Autoignition Temperature 430 C
TSCA Yes
HazardClass 9
PackingGroup III
HS Code 29071590
Hazardous Substances Data 135-19-3(Hazardous Substances Data)
Toxicity LD50 orally in Rabbit: 1960 mg/kg LD50 dermal Rabbit > 10000 mg/kg


2-Naphthol Usage And Synthesis

2-Naphthol Preparation Products And Raw materials
GOLD Member
Jul-11-22
 
Chemical name:Magnesium nitrate
Molecular formula:Mg(NO3)2.6H2O
Molecular weight:256.40

Property:soluble in water,liquid ammonia, methanol and ethanol.Stable at room temperature, the relative density of 1.461, higher than the melting point of 95�°C off the water to generate alkaline magnesium nitrate, heated to 300�°C begins to decompose above 400�°C to completely decompose into magnesium oxide and Nitrogen oxide gas.

Quality standard:
Item Indicator
Industrial grade Agriculture grade
Magnesium nitrate (Mg(NO3)2.6H2O) â?¥98.0% â?¥98.0%
PH value â?¥4 ---
Heavy metal â?¤0.002 ---
Water insoluble â?¤0.05% â?¤0.1%
Iron â?¤0.001% ---
Magnesium oxide content(CaO) --- â?¥15%
Nitrogen content(N) --- â?¥10.7%

Use:Concentrated nitric acid for industrial de-water agent, manufacture of explosives, catalysts and other magnesium salts and nitrates catalyst raw materials, wheat ashing agent.Used in agriculture, magnesium soluble fertilizer for soilless culture.
Packing:25/50KGlined with plastic bag and exterior is woven bagPacking or according to customers requirements.


1.Purity 98% white granule
2.Used for fertilizer or industrial material
3.Export Asia/Europe
4.ISO9001
GOLD Member
Feb-26-18

Kiwi

MOQ: Not Specified
Supplier From Huizhou, Guangdong, China
 
Kiwi :

The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.

kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.

A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
GOLD Member
Jun-16-25

Colour Pigments, industrial

$1 - $2 / Metric Ton (FOB)
MOQ: Not Specified
Supplier From Ankleshwar, Gujarat, India
 
Specifications : Anatase- Titanium dioxide
Material- Plant extracts
Feature- Easy-Coloring
Solubility in water- Insoluble
Applications

Color pigments, insoluble compounds, are used to add color to various materials across industries like paints, inks, plastics, cosmetics, and food, providing color, protection, and durability.
Industries and Applications:
Paints and Coatings
Printing Inks
Plastics
Identification and Safety
Metal Protection etc
GOLD Member
Jun-16-25
Supplier From Ankleshwar, Gujarat, India
 
Specifications
Anatase- Titanium dioxide
Material- Plant extracts
Feature- Easy-Coloring
Solubility in water- Insoluble
Applications

Color pigments, insoluble compounds, are used to add color to various materials across industries like paints, inks, plastics, cosmetics, and food, providing color, protection, and durability.
Industries and Applications:
Paints and Coatings
Printing Inks
Plastics
Identification and Safety
Metal Protection etc
GOLD Member
VERIFIED
Jan-21-23
 
Fibre Glass Paint
Top Coat For Fibre Glass (2k Pu System)
GOLD Member
VERIFIED
Apr-07-25

Wood Coatings, Dubai International Export Quality

$1 - $2 / Liter (EXW)
MOQ: 10  Pieces
 
Wood Coatings-Varnish, NC, Wood Preservatives, Stains, PU
GOLD Member
VERIFIED
Apr-07-25

Roof Coating, Dubai Quality

$1 - $2 / Liter (EXW)
MOQ: Not Specified
 
Roof Coating
GOLD Member
VERIFIED
Apr-07-25

Ritver Wall Putty -Stucco Putty, Dubai Grade

$1 - $2 / Liter (EXW)
MOQ: 20  Pieces
 
Ritver Wall Putty -stucco Putty
GOLD Member
VERIFIED
Apr-07-25

1K Base Coat Light Colours, Dubai Grade

$1 - $2 / Liter (EXW)
MOQ: Not Specified
 
RAP Autobase
A solvent-based, fast drying basecoat consisting of 29 solid colors, 7 metallic silvers, 22 pearls, 5 xirallics and 2 magic colors.

Key Features:
Excellent opacity
Superior durability
Color precision
Excellent adhesion
Ease of application
Cost Efficient
15358 N C Pigmented Top Coat Suppliers
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