We manufacturer and exporter of Sweets
We are specialized in Mysore Pak (Special)
Our Mysore pak is made with 100% Pure & Real Ingredients
You won't find mysore pak anywhere like us
Our Mysore Pak is High in demand due to its premium quality and affordable price
You will definitely give us big order once you taste
Foodix - Offering Instant Mysore Pak Mix.
Product Description
1. In a pan, empty the contents of this pack and add 70 ml (Approx. 1/2 cup) of water and mix well without lumps.
2. Cook for 10 minutes in medium flame with continuous stirring & add ghee (Approx. 200 ml) at frequent intervals during the process.
3. Apply Ghee in a plate & transfer the Mysore Pak. Decorate with Nuts/Dry fruits of your choice if needed. Cut into pieces once it is cooled.{Ideally cutting is done when it is slightly warm only to avoid breakage}
Serving size
Approx.25g Grams of MysorePak, can be cut to 14 pieces.
Teh Kotak UHT Tetra Pak. Available Variants: Jasmine Tea, Less Sugar. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Ultra Milk Full Cream. Available in 3 size: 200 ml, 250 ml, 1000 ml. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Ultra Sari Asem Asli (Tamarind) UHT Tetra Pak. Port of Loading: Semarang, Indonesia. Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc). Please inquire us for further details.
Cardamom is one of the world’s very ancient spices. It is native to the East originating in the forests of the Western Ghats in southern India, where it grows wild. Today it also grows in Sri Lanka, Guatemala, Indo China and Tanzania. The ancient Egyptians chewed cardamom seeds as a tooth cleaner; the Greeks and Romans used it as a perfume. Vikings came upon cardamom about one thousand years ago, in Constantinople, and introduced it into Scandinavia, where it remains popular to this day.
Cardamom is an expensive spice, second only to saffron. It is often adulterated and there are many inferior substitutes from cardamom-related plants, such as Siam cardamom, Nepal cardamom, winged Java cardamom, and bastard cardamom. However, it is only Elettaria cardamomum which is the true cardamom. Indian cardamom is known in two main varieties: Malabar cardamom and Mysore cardamom.
Available Variants:
1. Tehbotol Sosro Glass Bottle (1 Box = 24 x 220 ml)
2. Tehbotol Sosro PET 450 ml (1 Box = 24 x 450 ml)
3. Tehbotol Sosro PET 350 ml (1 Box = 12 x 350 ml)
4. Tehbotol Sosro Pouch 230 ml (1 Box = 24 x 230 ml)
5. Tehbotol Sosro Tetra Pak 200 ml (1 Box = 24 x 200 ml)
6. Tehbotol Sosro Tetra Pak 250 ml (1 Box = 24 x 250 ml)
7. Tehbotol Sosro Tetra Pak 330 ml (1 Box = 24 x 330 ml)
8. Tehbotol Sosro Tetra Pak 1000 ml (1 Box = 12 x 1000 ml)
Shelf Life = 9 Months
Port of Loading = Semarang, Indonesia
Available in:
1. Tetra Pak 250 ml (1 Box = 24 x 250 ml)
2. Tetra Pak 1000 ml (1 Box = 12 x 1000 ml)
Available Variants: Apple, Guava, Orange, Mango
Shelf Life = 12 Months
Packaging Language = English, Indonesian
We can put sticker for additional labelling requirements.
Minute Maid Nutriboost.
Available in 4 flavors: Mango, Apple, Orange, Strawberry.
Available in 180 ml Tetra Pak, Bottle PET 296 gram, and Bottle PET 750 ml.
Shelf Life : 9 Months.
Language in Packaging: English, Bahasa Indonesia.
Port of Loading: Semarang, Indonesia.
Note: We could paste sticker on each pack should there is any additional information needed (importer name, information in other language, etc)
Product Description :
Organic coconut water 1000 ml
- Pack in PET bottle, can and pak
100% coconut
Natural taste and sweet
No additive
Direct from organic farmer
In Laos, (it known as pak i tou, lemon basil is used extensively in soups, stews, curries and stir-fried dishes as it is the most commonly used type of basil in Laos. Many Lao stews require the use of lemon basil as no other basil varieties are acceptable as substitutes. The most popular Lao stew called or lam uses lemon basil as a key ingredient.
Lemon basil is the only basil used much in Indonesian cuisine, where it is called kemangi. It is often eaten raw with salad or lalap (raw vegetables) and accompanied by sambal. Lemon basil is often used to season certain Indonesian dishes, such as curries, soup, stew and steamed or grilled dishes. In Thailand, Lemon basil, called maenglak (Thai, is one of several types of basil used in Thai cuisine. The leaves are used in certain Thai curries and it is also indispensable for the noodle dish khanom chin nam ya. In the Philippines,where it is called sangig, particularly in Cebu and parts of Mindanao, Lemon basil is used to add flavor to Law-uy, which is an assortment of local greens in a vegetable-based soup. The seeds resemble frog's eggs after they have been soaked in water and are used in sweet desserts. It is also used in North East part of India state Manipur. In Manipur, it is used in curry like pumpkin, used in singju (a form of salad), and in red or green chilli pickles. The Garo, Khasi and Jaintia tribe of Meghalaya also use it in their cuisine. The Garos call it Panet (pronounced Phanet). They use it to prepare cold sauce (Ind. Chutney) with added ingredients like fermented fish, chilly, onions sometimes roasted tomatoes.
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