Made from 100% real sugar without artificial sweeteners.Comes with cute star-shaped packaging This product is a children's favorite snack that can make them happy when they eat this.
My Jelly is a children's favorite made from seaweed, produced using 100% real sugar without artificial sweeteners and does not use preservatives because jelly is processed using high temperature sterilization. Now comes with huge jar packaging, the jellies for your kids to bring to sweeten their day!
BLACK GRASS JELLY _____________________ English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth./ Moisture: 14% max./ Color: natural brown-black./ Form: Leaf + Stick or only Leaf./ Taste: Sweet, light and cool./ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
Black grass jelly is a yummy dessert that has a very good cooling effect on hot summer days. So many people have been favouring grass jelly as an alternative to the usual tapioca boba bubble tea because of some amazing benefits for health such as: Supports Digestion; Useful for Diabetics; Helps Prevent Constipation; Antimalarial.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth/ Moisture: 14% max/ Color: natural brown-black./ Form: Leaf + Stick or only Leaf/ Taste: Sweet, light and cool/ Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
8096 My Jelly Fruit Taste 840Gr In Jar Suppliers
Short on time? Let My Jelly Fruit Taste 840Gr In Jar sellers contact you.
Specifications:
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown black.
Form: Leaf + Stick or only Leaf.
Taste: Sweet, light and cool.
Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover
Payment & Delivery Terms:
Payment: T/T (50% in advance, balance negotiable)
Delivery: Fast and reliable shipping with secure packaging
Usage: to cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis.
English name: Asian grass jelly/ Scientific name: Mesona Chinensis Benth.
Moisture: 14% max.
Color: natural brown black.
Form: Leaf + Stick or only Leaf.
Taste: Sweet, light and cool.
Delivery time: 5-7 days / container.
Capacity: 60 tons/ month, MOQ: 5.5Mts/20â??, 11Mts/40â??.
Packaging: in NW 50 kg per bale compressed in rectangle shape and outer with nylon fabric cover, 40â??FCL = 11mts.
Brand Name: 99 GOLD DATA
Place of Origin: Vietnam
Supply Ability 100 Kilogram/Kilograms per Week
Specifications:
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
Water: 8.7 %.
pH: 3 - 3.8.
Size: 5mm; 7mm, 10mm; 12mm.
Brix: Light syrup; Heavy syrup or raw jelly.
Expiry Date: 2 years from the production date.
This is kind of foods material that good for healthy. Grass Jelly is so lightweight from dried process and popular for Family dishes.
There has 3 type of Grass Jelly we supply: Powder, Leaf, Jelly
Grass Jelly is a herbaceous plant, 40-60 cm high, it usually spreads on the ground. On its body, the hair is rough and when it gets old, it will turn red - pink, if it is dried, it will turn dark gray
Grass Jelly leaves can only be processed after drying. Stick and leaves are harvested (dried for storage), crushed. From stem powder and dried leaves are used to cook jelly jelly as a refreshing drink. in addition, starling stem powder is used as a processed food
Black grass jelly is a dessert eaten in Southeast Asia and has a mild, slightly bitter taste.It has jelly texture and has dark color from dark green up to black, the color is depending on from which plant the grass jelly is made. Black grass jelly can cure High blood pressure, Sore muscles and joints, Diabetes, Acute hepatitis, Fight cancer and tumor. Black grass jelly is an excellent source of carbohydrate. So, for those who are currently looking for an alternative to energy
booster, black grass jelly could be the solution.
Black Grass Jelly is a material with many uses. From stem powder and dried leaves are used to cook jelly as a refreshing drink. In addition, Black Grass Jelly has many benefits: Great for Digestive System, Treats Sore Throat, Helps Controlling High Blood Pressure, Fights Cancer and Tumor, Solution to Weight Loss, Great to Treat Constipation...Black grass jelly is great for those who are currently looking for a solution to healthy living.
Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description
Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage
Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
8096 My Jelly Fruit Taste 840Gr In Jar Suppliers
Short on time? Let My Jelly Fruit Taste 840Gr In Jar sellers contact you.
