Mould/Brick Mould/Block Mould/Mold for Block Machine
Model NO.: Customized
Material: High Carbon Chromium Tool Steel
Technics: Forming Die
Manufacturing Technology: Computer Technology
Mold Cavity Technology: CNC Milling
Parts Detection Method: Geometric Detection
Mould Frame: 55# Manganese Steel
Mould Frame Structure: Inlaid Structure
Mould Surface Strength: HRC61
Trademark: QZ
Specification: CE, SGS
HS Code: 8474809090
Application: Concrete Block Making
Processing Method: Compression Mould
Process Combination: Composite Mould
Driving Motor Type: Hybrid
Milling Speed: High Speed
Tamper Head: 16# Manganese Steel
Mould Core Strength: HRC33
Life Span: 100000 to 120000 Times
Transport Package: Standard Seaworthy Packing
Origin: Xinxiang, Henan, China
Product Description
Mould frame are made of 55# Manganese steel, and tamper head is made of 16# manganese steel.
Mould frame is made with inlaid structure, and mould are processed via the procedures of carburizing, nitriding and quenching which guarantee the strength of mould core could be HRC33 and mould surface could be HRC61
We have plastic injection molding machine for Sale
Please follow the specifications :
Model Year : JUNE 2017
Clamp Tonnage : 10800 KN
MODEL NO. : IA10800II
POWER : 181.8 KW
POWER SUPPLY: 380 V, 60Hz
APPLICATIONS
IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
APPLICATIONS
IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
APPLICATIONS
IN JELLY AND CANDIES: Moulding starch will absorb the moisture of jelly and helps to dry the jelly in a short period of time.Moulding Starch will also enhance tray printing by reducing starch adhesion to the mould and ensuring that shape is retained prior to depositing. The mould formed during the production of jelly with moulding starch has a very low tendency to disperse and keep its shape. Moulding Starch acts as a replacement for Gelatine and reduces the holding time and will gives a taffy and smooth texture to the candy. Moulding starch offers low hot viscosity when cooked and rapid gelling when cooled
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