The Tire derived Steel or Tire Wire Scrap is a light melting scrap obtained during the shredding and granulation process of used tires.
Generally 10% - 20% of the weight of an old passenger car tyre usually consists of steel. An average shredding plant produces about 100-200 MT of steel tyre wire and its quality can vary according to technology, storing and management systems adopted by the producing plants.
We can provide tire wire scrap that still contains up to 20% rubber/fiber. This percentage is detected by manual separation test.
The material can be loaded loose in 40 HC container.
For further details, please feel free to contact us.
The 4-10 CST PAOs are used as synthetic base fluids for high-performance industrial and automotive lubricants (e.g., gear oils, compressor oils, hydraulic fluids, greases, engine oils) and functional fluids (e.g., dielectric, heat transfer, drilling). Almost all products go into lubricant applications.
Gremlog Trading DMCC is a leading supplier of recycled carbon anodes, a sustainable solution with versatile applications. Derived from a meticulous recycling process, our recycled carbon anodes serve as essential components in aluminum smelting, facilitating efficient electrolytic reactions. Carbon Anodes / Anode Butts represent the residual portion of prebaked anode carbon blocks used in electrolytic tanks.Our Carbon Anodes / Anode Butts boasts a high calorific value and low moisture content, making it an ideal choice for various applications. The calorific value of 1 ton of Carbon Anode Scrap is equivalent to that of 1.5 tons of metallurgical coke, showcasing its efficiency and energy density.At Gremlog, we go beyond supplying raw materials. Our in-house Engineering Division is equipped to provide comprehensive support, ensuring a thorough understanding of individual requirements. This commitment to excellence positions us as your reliable partner for superior-quality Carbon Anode Scrap and unparalleled technical expertise.This sustainable alternative not only reduces environmental impact but also contributes to cost efficiency in aluminum production. Elevate your industrial processes with our recycled carbon anodes, where innovation meets environmental responsibility.Explore the quality offerings of Carbon Anodes / Anode Butts at Gremlog Trading DMCC
Castor meal is also variously called castor meal, castor residue, castor extract & de-oiled castor cake
Castor meal - the residue obtained from castor cake by the solvent extraction process - is one of the most versatile natural manures. It is truly organic manure which enhances the fertility of the soil without causing any damage or decay. It is enriched with the three big elements vital and conducive to the proper growth of crops - Nitrogen, Phosphorus and Potassium. It also has traces of nutrients like Manganese, Zinc and Copper, thus making it a balanced fertilizer. Moreover, it helps to neutralize the detrimental effects of chemical fertilizers. Apart from their contribution to Nutrients, they have a number of benefits in agriculture, which none of the synthetic fertilizers or pesticides can offer. They bring in the wonderful molecules that nature has designed to help the plants flourish naturally. They provide slow and steady nourishment, stimulation, protection from soil nematodes and insects; improve yields, and quality of product like taste, flavour, amino acid composition etc.
The pressed cake obtained after the expression of castor bean. The solvent extracted cake, although rich in protein cannot be used as cattle fodder because of its toxicity. However, it can be used as a fertilizer.
The protein content of castor seed meal varies from 21-48% depending upon the extent of decortications. It has an ideal amino acid profile with moderately high Cystine, mithionine, and isoleucine. But its ant nutritional substances, ricin, ricine and an allergen restrict its use in poultry feed, even at a very low level of inclusion.
Castor Cake is an excellent fertilizer because of high content of N (6.4%), Phosphoric Acid (2.55%) and Potash (1%) and moisture retention.
There is negative correlation between the contents of ricinine in castor seeds and oil content (r = -0.76). This content of ricinine in castor seed is determined by Agro climatic conditions.
Nutrient content of Castor Cake:
Organic matter - 75 - 80 %, Nitrogen - 4.0 - 4.5 %, Phosphorous - 1.5 %, Potassium - 1.25 - 1.5 %.
It also contains some micro nutrients viz., Calcium, Magnesium, Sulphur, Iron, Zinc, Manganese, Copper etc.
A typical composition of castor residue/meal is as follows:
Nitrogen - 4% min. approx.
Phosphorous - 1% min. approx.
Potassium - 1% min. approx.
Moisture - 10 - 12 % max. approx.
Oil Content - 0.7% max. approx.
Advantages:
1. It provides all the major & minor nutrients necessary for better plant growth.
2. It also helps in increasing the nutrient uptake by plants.
3. It improves the soil fertility and productivity.
4. It is known to protect the plants from nematodes and termites.
5. It improves the yield & quality of the farm produce.
6. It improves the physical, chemical and biological properties of soil
Turmeric is one of nature's most powerful healers. The active ingredient in turmeric is curcumin. Tumeric has been used for over 2500 years in India, where it was most likely first used as a dye.
The medicinal properties of this spice have been slowly revealing themselves over the centuries. Long known for its anti-inflammatory properties, recent research has revealed that turmeric is a natural wonder, proving beneficial in the treatment of many different health conditions from cancer to Alzheimer's disease.
Here are 20 reasons to add turmeric to your diet:
1. It is a natural antiseptic and antibacterial agent, useful in disinfecting cuts and burns.
2. When combined with cauliflower, it has shown to prevent prostate cancer and stop the growth of existing prostate cancer.
3. Prevented breast cancer from spreading to the lungs in mice.
4. May prevent melanoma and cause existing melanoma cells to commit suicide.
5. Reduces the risk of childhood leukemia.
6. Is a natural liver detoxifier.
7. May prevent and slow the progression of Alzheimer's disease by removing amyloyd plaque buildup in the brain.
8. May prevent metastases from occurring in many different forms of cancer.
9. It is a potent natural anti-inflammatory that works as well as many anti-inflammatory drugs but without the side effects.
10. Has shown promise in slowing the progression of multiple sclerosis in mice.
11. Is a natural painkiller and cox-2 inhibitor.
12. May aid in fat metabolism and help in weight management.
13. Has long been used in Chinese medicine as a treatment for depression.
14. Because of its anti-inflammatory properties, it is a natural treatment for arthritis and rheumatoid arthritis.
15. Boosts the effects of chemo drug paclitaxel and reduces its side effects.
16. Promising studies are underway on the effects of turmeric on pancreatic cancer.
17. Studies are ongoing in the positive effects of turmeric on multiple myeloma.
18. Has been shown to stop the growth of new blood vessels in tumors.
19. Speeds up wound healing and assists in remodeling of damaged skin.
20. May help in the treatment of psoriasis and other inflammatory skin conditions.
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
1. carbon black
2. rubber crumb
3. precipitated silica
4. silica quartz ore purity: 98% available, silica quartz powder/purity: 99.9% available, silica lumps purity: 99% available
5. calcium chloride powder 74% cacl2 92% cacl2 94%
6. magnesium chloride flake
7. sodium meta bisulphite (food grade 94 96%)
8. red onion as per your required size.
9. sodium acetate anhydrous 99% sodium acetate trihydrate crystal 99%
10.pet preform & fiber, bottle, flakes,
11.bopp tapes
12. capsicum or bell pepper, ready to eat foods, ready green paste like ginger, garlic paste.We also do logistic work for cif and we have 3rd party facilities like sgs on client chargeable base.
Chemical Name:4-Hydroxybenzoic acid
Trade Name:p-oxybenzoic acid
Molecular Formula:C7H6O3
Molecular Weight:138.12
CAS No.:99-96-7
Properties:white odorless crystalline powder, easily soluble in hot water and alcohols, aethers and acetone,
slightly soluble in cold water and benzene, insoluble in carbon bisulfide; relative density is 1.46
Use: Can be used as antiseptic, intermediate of dyes, pharmaceuticals; as main material of liquid crystal polymers; as material of pesticide intermediate
Specification
Item Specification
Polymer Grade Technical Grade
Appearance white crystal powder white crystal powder
Purity(on dry base) % 99.6 99.0
Melting Point 214-217 212-216
Odor odorless odorless
Solubility Clear and transparent clear and transparent
Loss on Drying % 0.20 0.50
Color(Pt-Co) 10 40
Ash % 0.02 0.15
Sulfate(SO42-) 0.01 0.05
Chloride(Cl-) % 0.005 0.02
Phe% 0.01 0.10
Salicylic Acid % 0.02 0.10
4-Hydroxyisophthalic Acid(HIPA) ppm 500 /
Insolubles in Metha ppm 50 /
Potassium(K+) ppm 5 /
Sodium (Na+) ppm 5 /
Iron (Fe) ppm 5 /
Ca2++Mg2+ppm 5 /
Product Features
The purity of the product, calcium and phosphorus ratio appropriate to ensure a higher degree of its biological effects. Phosphorus content greater than 22% of the products, their biological effects better.
This unique high-tech companies use technology to make our products crystallization, high purity and its harmful impurities significantly below
standards:HG28611997
Drying process advanced products, products with low free water under the premise that the product does not lose crystallization of water, avoid the product in the drying process for the loss of water caused by crystallization of biological effects of the reduction.
Specifications
Appearance white powder or granule
Total P 22%min
Ca 13-18%
F 0.18% max
As 10 ppm max
Pb 10ppm max
Moisture 4%max
Source of OriginRock
Packing and Storage Knitted bags lined polyethylene plastic bags double
packaging, Weighing 25Kg. Transportation-and harsh rain. Stored in a cool, ventilated, dry place
Product Nature
Chemical name: Potassium Amyl Xanthate (PAX)
Equivalent to : Z-6, AERO 350 xanthate
Molecular Formula: C5H11OCSSK
Physical characteristics: Slight yellow or grey yellow free flowing Powder or pellet and soluble in water. It is a xanthate based on the C5 alkyl isoamyl alcohol in the potassium salt form
Testing method: Lead acetate titration
CAS Number: 2720-73-2
EINECS No.: 213-180-2
Use
A Collector With High Collection And Normal Selectivity,widely Use In Floatation Of CU/PB/NE AND PYRITE, Especially For The Floatation Of The Gold In Gold And Copper Mine.it Could Make Good Result In Copper And Lead Oxidized Ore.ofeen Used In Rough Selecting And Scavenging.
Specifications
Chemical components Specification 1 Specification 2
Purity 85% Min 90% Min
Moisture & volatiles 10% Max 4% Max
Free alkali 0.5% Max 0.2% Max
Packing and Storage
120KG IRON DRUM,134 DRUMS PER 20'FCL,16.08MT; (OR 110-180KG IRON DRUM)
850KG Wooden Box,20 Box Per 20'fcl,17mt; (or 500kg,800kg,850kg Wooden Box With Inner BAG) 25-50KG WOVEN BAG
The world's largest consumption of the first 26 kinds of fruit, kiwi is the most comprehensive. The content of Vc, Mg and trace elements in kiwifruit fruit was the highest. Among the top three low-sodium and high-potassium fruits, kiwi is at the top of the list because it contains more potassium than bananas and citrus. At the same time, the content of Ve and Vk in kiwifruit was determined to be excellent, low in fat and no cholesterol. According to the analysis, kiwi fruit vitamin content per 100 grams of fresh samples in general 100-200 mg, high up to 400 mg, about 5-10 times the citrus; sugar 8-14%, acid 1.4-2- 0%, but also with tyrosine and other amino acids 12 species.
kiwi fruit contains a wide range of nutrients, most of the fruit is rich in one or two nutrients, but each kiwi can provide 8% DV folic acid, 8% DV copper, 8% pantothenic acid, 6% Fresh, 4% DV iron and vitamin B6, 2% DV phosphorus and Va as well as other vitamins and minerals. Kiwi in addition to kiwi alkali, proteolytic enzymes, tannin pectin and sugar and other organic matter, as well as calcium, potassium, selenium, zinc, germanium and other trace elements and the human body needs 17 kinds of amino acids, but also rich in vitamins, , Fructose, citric acid, malic acid, fat.
A kiwi can provide a day more than twice the demand for vitamin C, known as the "king of fruit." Kiwi also contains good soluble dietary fiber, as the fruit of the most eye-catching place is contained in its superior antioxidant properties of plant chemical substances sod, according to the US Department of Agriculture research report, kiwi comprehensive antioxidant index in the Fruits among the top, second only to the thorns, blueberries and other small fruit, far stronger than apples, pears, watermelon, citrus and other daily fruits. And blueberries belong to the second generation of fruit is quite representative. Compared with sweet orange and lemon, kiwi fruit contains vitamin C ingredients are two times the first two fruits, so often used to fight against scurvy. Not only that, kiwi can stabilize mood, lower cholesterol, help digestion, prevent constipation, as well as thirst and diuretic and protect the role of the heart.
