Monosodium glutamate (MSG) Food Grade/Kosher is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.
The product complies with US regulation 21 CFR 182.1 and is of food grade quality.
Sales Specification
Monosodium Glutamate, E621, CAS No.32221-81-1, also called MSG, is one of the oldest food flavor used in culinary, available as white Powder. Monosodium Glutamate, also known as seasoning, is the sodium salt of Glutamic Acid. MSG is often used to increase flavor of foods, especially for Chinese dishes. It is also used in soups and sauces, meat products, vegetables.
As an experienced Monosodium Glutamate manufacturer and supplier, we has been supplying and exporting Monosodium Glutamate for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
Monosodium Glutamate Specification
ITEM LIMIT
APPEARANCE WHITE CRYSTALLINE OR POWDER
PURITY 99.0 %MIN â?? 100 % MAX
STATE OF SOLUTION(TRANSMITTANCE) CLEAR AND COLORLESS NOT LESS THAN 98.0%
SOLUBILITY 72.0G/100ML WATER AT 25 DEGREE CELSIUS
SODIUM CONTENT 12.2 PCT APPROX
PH (5 % SOLUTION) 6.7~7.2
LOSS ON DRYING (H2O) 0.3 PCT MAX.
CLORIDE (CL) 0.039 PCT MAX.
AMMONIUM(NH4) 0.02 PCT MAX
SULFATE(SO4) 0.028 PCT MAX
IRON(FE) 5 PPM MAX
LEAD (PB) 1 PPM MAX.
ARSENIC (AS) 0.5 PPM MAX.
PYRROLIDONE 0.2PCT MAX
TOTAL MICROORGANISM NOT DETECTABLE
SPECIFIC ROTATION (ALFA D 20 DEGREE ) BETWEEN +24.8 AND +25.3
TOTAL PLATE COUNT 800 COLONY / G MAX
TOTAL COLIFORM / G NOT DETECTABLE
E. COLI / G NOT DETECTABLE
SALMONELLA / 25G NOT DETECTABLE
MESH SIZE AS PER NEED
Purity: 99%min
Color: White crystal
Shelf life: 3 years
Packing: 25kg/bag
USE: It is a kind of seasoning, the main ingredient is Glutamate. People use MSG to enhance the flavour of your food, especially frequentlly available in Asian country. And also MSG is a material when processing other compound seasoning such as Stock cube, sauce, vinegar and other much more seasoning.
Features
monosodium glutamate
1.Raw material: white rice and corn
2.Crystal color: white and bright
3.Purity:99% or at the purity of 99%,90%,80% ,70%, 65%, 60%, 50% or as customers' requests
Ascorbyl Palmitate commonly used in the food industry as a natural preservative for oils, vitamins and colors. It is used in baking as an antioxidant or preservant to improve product shelf life of fat-based systems, like frostings and fillings. It may also be used as a functional ingredient to enrich foods with vitamin C. Ascorbyl Palmitate also serves to regenerate Vitamin E creating a synergy of anti-oxidant activity. Used mainly in infant formula, vegetable oils, cosmetics, animal fats and pharmaceutical products.
Sales Specifications
Appearance: White or yellowish-white powder
Assay: 98.0% 100.5%
Identification: Meet the requirements
Appearance of solution: Clear, not more intense than BY4
Specific Optical Rotation: Between +21 and +24
Loss on drying: 0.8% Max.
Sulphate ash: 0.1% Max.
Heavy metals: 10ppm. Max
Residue on ignition: 0.1% Max.
Organic Volatile impurities: Meet the requirements
Lead: 1 ppm Max.
Quality Standard: Meet the standard of BP 2004/NF23/FCCV.
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.
Tastemaker Masala seasoning can be added to a variety of foods like Fried Rice, Biryani, and Noodles to deliver distinctive flavor and texture and provide robust taste in the foods.
It contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate).
It can be used as seasonings or marinades for fresh vegetables and fruits
With an extraordinary blend of flavorful spices, Foodix's tastemaker masala makes everything taste great.
Naturally pure, 100% Vegetarian.
Makes Vermicelli manufacturing more cost-effective, brightens the color, and improves the strength. Makes the product on the serving plate; softer, smoother, and tastier. No preservative and No Monosodium Glutamate.
Modified Starch To Maintain the Viscose
Gives Taste
Reducing Cooking Time
Maintain the Viscose of product
Applications:
Noodles
Pasta
Vermicelli
Macaroni
Snacks
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives
and Mono sodium Glutamate (MSG)."
Las 4NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as a special additive for improving texture of Paneer. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
"Spice-In is a Vegan, Gluten-Free, Plant-based and Non-GMO starch based seasoning. Spice- In is a Functional food ingredient blended with perfect spices and condiments to enhance the flavour of the product. Spice-In is 100% vegetarian and naturally made product which does not have any preservatives
and Mono sodium Glutamate (MSG)."
Foodix tastemaker biryani masala seasoning can be added to a variety of foods like fried rice, biryani, noodles to deliver distinctive flavor and texture and provide robust taste in the foods. Add the tastemaker fried rice masala of the pack to the fried vegetables. Add 1 kg of cooked rice/ noodles/ pasta / vermicelli and cook for two minutes in medium flame.
Foodix veg/ chicken biryani masala contains no added chemicals.no added preservatives and no added taste enhancers like MSG (Monosodium Glutamate). Add delicious taste to everyday cooked food. Foodix tastemaker fried rice mix is a signature masala to add magical flavour in your everyday food.
Stir fry vegetables (Onion, Carrot, Beans , Cabbage)in oil of your choice. Add the biryani masala of this pack to the fried vegetables. Your delicious dish is ready to relish! Fried rice mix can be used as seasonings or marinades for fresh vegetables and fruits.
Fried rice masala can be used as seasoning for popcorn, nachos and all fried chips. With an extraordinary blend of flavorful spices, Foodix's tastemaker biryani masala makes everything taste great. Everyday food comes more yummier & tastier.
Naturally pure, 100% Vegetarian noodles masala powder. A fortified Foodix taste enhancer fried rice mix that can be used across different cuisines in India. It is unique & efficiently enhances the taste inherent in the food ingredients already present.
Enriched carbohydrate food additive. Special product for papad making Makes papadam as tastier, healthier and crispier. 100% Natural and 100% vegetarian product. No preservative and No Monosodium Glutamate.
* A Physically Modified Starch Product
* Used as Texture Enhancer
* Leavening Agent
* Mouth Feel Enhancer
Applications:
* Suitable for Different types of Pappad and Appalam
* Suitable for Kakhra
Las 3NF- Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Vegan, Gluten-Free, Plant-based, Non-GMO starch used as a Texturizing agent, Taste Improver, Bulking Agent, Volumising, Emulsifier, Fat Replacer, Stabilizer & Thickener and in Milk and Milk products. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
LAS 5NF is a Lactose Substitute Non- Fat Solid is an Enzymatically Modified, Clean Label, Vegan, Gluten-Free, Plant-based and Non-GMO starch used as curdling and thickening agent in Flavored milk,Ice cream, Gelato, Cottage cheese, Vegan Cheese,Sour cream, Whipped cream and Vegan butter. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
ChikMat P2 is a Vegan, Gluten-Free, Plant-based and Non-GMO starch. ChikMat P21 is used as an excellent additive or ingredient for Crispy oil fried vegetarian and non-vegetarian products. ChikMat P2 will provide structure, tenderness & binding power in baking. It even gives excellent crispiness by better even coating and with low oil absorption. It is 100% naturally made which does not have any preservatives and Mono sodium Glutamate (MSG).
