The MH501L Pneumatic Jack hammer manufacturers, rock drill is a winner when it comes to ease of use in tight spaces due to its low-weight and robust rifle bar rotation mechanism. This lightweight drill has been used for years for small jobs and are most suitable for mines with confined operator spaces. The drill allows miners to achieve depths of up to 1.5 metres (5 feet) with minimal air consumption. The T-grip handles alongwith its low-weight make the experience much more comfortable from the operator point of view. The air flushing system built into the drill rod prevents drill jamming by removing drill chips.
At its competitive pricing, the MH501L is the number 1 choice for use in small jobs. Characterised by low pricing and minimal running costs, the MH501L line of drills is the go-choice for small-scale exploration in confined regions and on difficult terrain because of its modest air consumption and low weight.
Botanical name Arachis hypogaea
Taste Typical
Odor Odourless, no foreign odours
Color red/pink with skin – typical
Production area 5000 Tons
Calibers 38/42, 40/50, 50/60, 60/70, 70/80
Packing White polypropylene packaging bag of 25 kg y 50 kg, Big Bag 1250 kg
Loading 20 feet: 19 metric tonnes
ANALYSIS VALUES
Purity 99.50% min
Foreign bodies 0.50% max
Moisture 9.00% max
Broken 10.00% max
Other color 1.00% max
6N toothbrushes in a blister pack
80 such packs in a case
20 such cases on a pallet pallet size 120 x 100 x 135 by air OR
36 such cases on a pallet pallet size 120 x 100 x 231 by sea OR
500 such cases direct on floor without pallet in a 20 dry container OR
1075 such cases direct on floor without pallet in a 40 dry container OR
1300 such cases direct on floor without pallet in a 40 HC dry container
Peanuts are popularly used as seed oil in India. They are easily available round the year and almost everywhere in India. They are easily available round the year and almost everywhere in India.
Peanuts are also taken as snacks in many households especially in India. In reality, peanuts are actually legumes. But since they have all the properties of nuts like almonds, cashew nuts, etc., these are also included in the family of nuts.
Groundnut/Peanuts are known as Moongphali in India. India is one of the largest producers of groundnuts in the world. The special variety peanut of this area (Saurastra, Gujarat) is world famous in its flavor, taste and aroma. Raw Groundnut valued for its protein contents, which is of high biological value.
Groundnut contains more protein then meat, two and half more than eggs and more than any other vegetable food. It also contains phosphorous, thiamin and niacin that help in building resistance against all infections, such as Hepatitis and tuberculosis.
We can offer Groundnut/Peanuts
Peanuts Long Type (Bold Type):
Long/Bold Type 38-42, 40-50, 50-60, 60-70, 70-80, and Crushing Grade Quality Counts/Ounce
Peanut Round Type (Java Type):
Round Type(Java Type) 40-50, 50-60, 50-60, 60-70, 70-80, 80-90, 90-100, 140-160 Counts/Ounce
Jute Bags Packing: - We shall be able to provide in 5Kg, 10 kg, 15 Kg, 25 kg and 50 Kg jute bags packing.
Vacuum Packing: - For special requirements for our buyers, we can provide the cargoes in 10 kg, 12.5 kg and 25 kg vacuum packed PP bags
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
The manufacture of both granulated and powdered garlic is the same, except for the grinding or powdering process. Granulated garlic is coarse while garlic powder is ground extra fine.
Whole cloves of garlic are peeled, cleaned and then sent into a machine that slices and chops them into smaller sections. The sections are dried in slow ovens for three to four hours. When the garlic has cooled it is ground to the desired consistency, be it granulated or powdered. The finished products are put through sifters to separate any debris or undesirable pieces. Both are packaged in air-tight containers and stored in a cool, dry place.
Granulated and powdered garlic are used to season and enhance the flavor of many foods. Often it is an appropriate substitute when fresh garlic is called for in a recipe. Powdered garlic dissolves almost instantly when incorporated into any dish, hot or cold. Granulated garlic takes a few minutes to become incorporated and release its flavor.
We can offer Garlic Granules in 0.5mm to 1.0mm, 40/60 mesh, 26/40 mesh
- 20 FCL: 10 Mt (Flakes/Cloves), 14-15 Mt (Minced/Granules/Powder)
- 40 FCL H/C: 20 Mt (Flakes/Cloves), 25-30 Mt (Minced/Granules/Powder)
Product Packing
- 12.5/13/14 Kg Paper Bag inside 1 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Poly Bag
- 20/25 Kg Cartoon inside 1/2 Aluminium Foil Bag
Commodity: Ammonium nitrate porous prills
1.Production of granular porous ammonium nitrate for industrial use and agricultural granular ammonium nitrate. Products with low moisture content, not easy to cake; high compressive strength, not easy to break; high oil absorption rate. Ammonium nitrate content is more than 99%, the appearance is white granular crystals, no impurities visible to the naked eye.
2. Purpose:
Explosive material: granular ammonium oil explosive is made by mixing porous ammonium nitrate with raw oil. Its speed can reach more than 3 200 m/s. This explosive has strong explosive power, safe and reliable use, low price, cost saving, and can usually reduce the cost by 20%-40%. At present, this kind of explosive has been widely used in mining, construction, railway and highway construction, agricultural and water conservancy construction and national defense and other fields.
We have a supper quality of Lady Rosetta Potatoes, ready for export:
Fresh Egyptian Lady Rosetta Variety, used for transformation into Chips, Standards as per RUCIP regulations, Packed in jumbo bags or bins, Payment terms: 100% LC. Colour: 7 IBVL scale, Dimension: 40 to 80 mm, Dry matter max 21%.
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
Here we shared Sawdust charcoal briquette details and specifications ;
Fixed Carbon - Above 80%
Ash Content - Below 5%
Volatile Matter - 12% to 14% Max
Moisture - 5% Max
Gross Calorific Value - 7200 to 7500 Kcal/kg
Burning Time - 6 to 7 hours
Packing - 10 kgs packing with inner PP liner in printed
Master carton boxes
Loading Capacity - 27 Metric Tons in 40 feet container
Advantage - Long Burning Time, No Smoke, No Odour, No Spark
100% Natural & Eco-friendly.
Container - 20 feet & 40 feet container
Red cubes International has more than 20 years of experience in the charcoal industry. supplying the best quality products to many major companies worldwide.
PRODUCT DETAILS :
Size : 25 x 25 X 25 mm
Fixed Carbon : 80% above
Ash : 2% to 3%
Volatile Matter : 12% to 14%
Moisture : 3% to 5%
Ash Color : White
Burning Time : 90 Mins
GCV : Above 7000 Kcal/kg
Packing : 13 to 14 grams x 72 Pcs x 1 kg printed carton box x
10 boxes in 10 kgs 5 ply master corrugated box
Containers : 17 Metric Tons in 20 ft Container - 1700 Boxes
28 Metric Tons in 40 ft Container - 2800 Boxes
Price : USD 1.5-2.5 per kg
Product Description :
Frozen Pangasius Steak is a value-rich, protein-packed seafood cut, ideal for wholesalers, restaurants, and food processors seeking affordable, high-quality fish. Carefully sliced from whole Pangasius and flash-frozen to preserve taste and texture, our steaks offer convenience without compromising on flavor.
Key Features:
Thick-cut steaks - Ideal for grilling, frying, and baking
Frozen fresh for long shelf life and clean taste
Halal-certified -Suitable for Muslim markets
Perfect for supermarkets, wholesalers, and foodservice supply
Certification & Compliance:
FDA - U.S. food safety compliant
HACCP 0 Risk-free hygiene control
IFS / BRC 0 Trusted by top international retailers
ASC / BAP 0 Responsibly farmed, sustainable
HALAL - Approved for Islamic markets
Contact Us for Competitive Prices & Samples
Secure high-quality seafood for your business. Request a detailed quote and start a reliable partnership with KHUMSUB your trusted frozen fish supplier from Vietnam.
Keywords : IQF Pangasius Cut
Pangasius Fish for Wholesale
Pangasius Steak Vietnam
MOQ : 9Mt/20'dc & 18 Mt/40'dc
Place Of Origin : Vietnam
Brand Name : Private Label
Ferro vanadium consist of vanadium and iron, mainly used as alloys in steel-making additives, high ferro vanadium alloy is also used as a additive. Commonly used vanadium iron containing vanadium 40%, 60% and 80% of three.
Commodity: Nata De Coco / Coconut Jelly in Syrup or Raw
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size: 3 mm, 5 mm; 7 mm, 10 mm; 12 mm, 14 mm as buyer request
Type: Star, animal, cuttle or buyer's request
Shape: Round, rectangular, various style
Size: Diameter of mirror 16.5 cm, diameter with frame approx. 40 cm.
Color: natural, customized as buyer's requirement
Overall Product Weight: 2.75 lb
Packing: 1 pc/ bag 4pcs/'box, or as customer's requirement
Sample: we can offer free sample
MOQ: 50 PCS
