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Find Verified Maxdrill 6 Degree 34Mm Taper Button Bit Suppliers, Manufacturers and Wholesalers

Jul-30-20
Supplier From GuiYang, Guizhou, China
 
Bit Diameter: 34mm

Size: Hex. 22mm

Button bits: 7 Buttons

Website:www.maxdrillrocktools.com

Taper degree: 6�°

Applications: Quarrying, small hole drilling

Our tapered bits include button, cross and chisel designs.

Longer service life and lower drilling costs.

11�°, 12�° tapered button bit with hot zinc-coating
Jul-22-20
Supplier From GuiYang, Guizhou, China
 
1.Part NO.30342208-11
2.Bit Diameter: 34mm-43mm
3.Length of drill rod: 610mm-3660mm
4.Button bit design: Flat face/standard skirt
5.Tungsten carbide (Buttons): Spherical, Ballistic and Conical.
6.Applications: small hole drilling
7.We have different designs for various rock formations, longer service life to decrease use costs for users.
GOLD Member
VERIFIED
May-28-21

Copra

$950 - $1.20K
MOQ: Not Specified
Sample Available
Supplier From Central Jakarta, Central Jakarta, Indonesia
 
Copra

We make high-quality copra by drying fresh coconut meat (kernel) in hybrid solar dryers. With efficient and continuous drying technology, we can reduce the moisture content of fresh coconut kernels from around 50% to lower than 6% within 48 hours. This result can be achieved by utilizing solar energy during daylight and renewable energy from smokeless biomass burning all night long.
Moisture content: maximum 6%, Free Fatty Acid content: maximum 0.5%, Green: 0%, Burnt: maximum 2%, Smoky: maximum 5%, Rubbery: maximum 5%

We only pick mature coconut fruits for the drying process, coconut must be put in a dryer immediately after opening to prevent microbes such as fungus, mold, and bacteria to grow. We keep the temperature in the oven dryer between 60 to 70 degrees Celsius. We inspect the copra periodically during the drying process, any damaged copra should be removed from the oven dryer immediately.
GOLD Member
Jun-15-21

Wholesale Seaweed Grapes Cheap Price

$2
MOQ: 100  Kilograms
Sample Available
 
SPECIFICATION
Origin: Viet Nam
Variety: Caulerpa Lentillifera
Characteristics: bunches of long grape seaweed, big fruit, shiny, green
Type: salted (10%, 22%)
Shelf life: Flavored
Packaging: Vacuum Pack
Shelf Life: 6 months
Temperature: 5-10 degree
Size: >5cm after soaking water
Ratio: 1:3 (1kg sea grape salted = 3kgs after soaking)
GOLD Member
VERIFIED
May-25-21
 
Factory Automatic Hot Eye Onion peeling process machine,from small capacity to big capacity
Onion peeling process: the onion is manually fed into the hopper --- the conveyor belt automatically feeds the onion into the peeling box for peeling --- after peeling, the onion goes into the peeling roller. Under the action of high-pressure air at the side, the first and second layers of the onion are peeled off and sent out to complete the whole processing process.
Features: 1. Advanced technology, reasonable mechanism, beautiful appearance, safe and reliable use, all stainless steel. 2. Automatic peeling without damage. 3. The depth of peeling is even. 4. The feeding belt is used for automatic feeding, which is simple in design and convenient in use. 5. Less peeling, high recovery rate of finished products, and over 98% of finished products. 6. Mechanical processing eliminates the hidden danger of manual processing of infectious diseases and unsanitary products.
Parameters
1.process arrange diameter of round shape onion 30-150mm.
2.capacity 1000-1500kg/h
3.Power 3kw
4.Voltage 380V
5.Air Compressor :flow 1.5m2/min, pressure 0.7MPa ,power 11kw
6.Machine size 1.5*1.3*1.4m
7.Weight 420kg
Start working flowing:
1.Fill onion in the loading box
2.Start the pneumatic valve switch
3.Start the power-supply switch
4.According to onion drying or fresh to adjust loading speed button/air pressure ,in order to ensure the clean degree of removing onion skin
5.When finished adjusting ,The equipment operates normally and automatically.
6316 Maxdrill 6 Degree 34Mm Taper Button Bit Suppliers
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VERIFIED
Mar-02-23
 
Ethanol alcohol distillation column
1. It is standard 95-96% alcohol equipment. Also it can distill pure water.
2.The distillation system has  three columns  and  continuous  distillation  process.The process is the  same as industrial(large scale) alcohol equipment.
 Mash distillation  column distills  fermented  mash or light alcohol  to 50% alcohol ethanol .
It has red copper bubble cap trays, standard design. It auto continuously feeds material liquid, auto continuously produces 50% alcohol ethanol and auto continuously discharges waste,  ethanol discharge in waste 0.05%, better than international standard requirements.
The first rectification distillation  column  increases  alcohol degree  to 70-75% ,  separates  fusel oil and high boiling point  Impurities.  It auto discharges waste water,  ethanol discharge in waste 0.05%, better than international standard requirements.
The second rectification distillation  column  increases alcohol degree to 95%,  separates low boiling point  impurities  like acetaldehyde and methanol .
3.  The rectification system uses  industrial(large scale) standard process, but the whole set alcohol equipments are installed in one frame, like integration  module, even  you can run it by a button.
GOLD Member
VERIFIED
Mar-22-23
 
Distillation column For Ethanol Alcohol Plant
1. It is standard 95-96% alcohol equipment. Also it can distill pure water.
2. The distillation system has three columns and continuous distillation process.The process is the same as industrial(large scale) alcohol equipment.
    a. Mash distillation column distills fermented mash or light alcohol to 50% alcohol ethanol .
 It has red copper bubble cap trays, standard design. It auto continuously feeds material liquid, auto continuously produces 50% alcohol ethanol and auto continuously discharges waste, ethanol discharge in waste ?¤0.05%, better than international standard requirements.
    b. The first rectification distillation column increases alcohol degree to 70-75% , separates fusel oil and high boiling point Impurities. It auto discharges waste water, ethanol discharge in waste ?¤0.05%, better than international standard requirements.
    c. The second rectification distillation column increases alcohol degree to 95%, separates low boiling point impurities like acetaldehyde and methanol .
3.  The rectification system uses  industrial(large scale) standard process, but the whole set alcohol equipments are installed in one frame, like integration module, even you can run it by a button.
GOLD Member
Dec-08-20

Whole Milk Powder

$450
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
GOLD Member
Dec-08-20

Whole Powder Milk For Sale

$450
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
GOLD Member
Nov-23-20

Pure White Rice 5%

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Whole kernels - 60 %
Head rice,Brokens - 5 %
Small brokens - 7 %
Small brokens (cl)- 0.10 %
Long grain class 1 - 20 %
Long grain class 2 and class 3 -70 %
Short grain - 10 %
Red and undemilled kernels - 2 %
Yellow kernels - 0.5 %
Chalky Kernels - 6 %
Damaged Kernels - 0.25 %
Undeveloped kernels/ immature kernels
/Foreign matter and other seeds - 0.3 %
Glutinous rice - 1.5 %
Paddy grains ( 1 kg) - 10 %
Moisture - 14 %
Milling degree - Well Milled
GOLD Member
Nov-23-20

Thai White Rice 5%

$200
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Whole kernels - 60 %
Head rice,Brokens - 5 %
Small brokens - 7 %
Small brokens (cl)- 0.10 %
Long grain class 1 - 20 %
Long grain class 2 and class 3 - 70 %
Short grain 10 %
Red and undemilled kernels 2 %
Yellow kernels 0.5 %
Chalky Kernels 6 %
Damaged Kernels 0.25 %
Undeveloped kernels/ immatured kernels
/Foreign matter and other seeds 0.3 %
Glutinous rice 1.5 %
Paddy grains ( 1 kg) 10 %
Moisture 14 %
Milling degree Well Milled
Jul-16-20
Supplier From GuiYang, Guizhou, China
 
Used for hard or very hard rock formation. Excellent quality and durability and Specialized heat treat & stress reliefï¼?also Maximum performance and hole cleaning ability
(1) Type: button bits
(2) Size: Size: H22
(3) Diameter: 34mm
(4) Taper: degree :
(5).Button bit: 7 Buttons
(5) Package: in pallet or in carton.
(6) Productivity: 50000pcs/ month
Jan-03-25
Supplier From GuiYang, Guizhou, China
 
Taper drilling tools include tapered bits and tapered rods, tapered drill bits connect tapered drill rod of rock drill for drilling holes. They are widely used in granite and marble quarry, gold mine, railway, tunnel, etc. for drilling.
GOLD Member
VERIFIED
Jun-14-22

Sodium Metabisulfite

$90
MOQ: 28  Metric Tonnes
Sample Available
 
Sodium metabisulfite is white or yellow crystalline powder or small crystal, with a strong SO2 odor, soluble in water, the aqueous solution is acidic, when contacted with strong acid, SO2 is released to form corresponding salts, and it is oxidized to Na2S2O6 when placed in the air for a long time. Therefore, the product cannot be stored for a long time. Above 150 degrees Celsius, SO2 is decomposed.
Specification

TEST ITEMS
TEST STANDARD
Na2S2O5 %
96.5
FERRON(Fe) %
0.005
WATER INSOLUBLE %
0.05
ARSENIC(As) %
0.0001
HEAVY METAL(Pb) %
0.0005
Application

Use 1
Used as a coagulant in the rubber industry.
Use 2
Used as chromatographic reagents, preservatives and reducing agents in the dye and pharmaceutical industries.
Use 3
In the food industry, it is used as bleaching agent, preservative, bulking agent, antioxidant, color retention agent and
preservative.
Use 4
In the printing and dyeing industry, it is used as a dechlorination agent for cotton cloth after bleaching, and as a cotton
scouring aid.
Use 5
The tanning industry is used for leather processing.
Use 6
The chemical industry is used to produce hydroxyvanillin, hydroxylamine hydrochloride, etc. The photosensitive industry is used as developer and so on.
GOLD Member
VERIFIED
Jun-24-22

Sugar Esters Cas No.37318-31-3

$1.45
MOQ: 1000  Kilograms
Sample Available
 
Sugar Esters E473, CAS No.37318-31-3 , commonly known as Sucrose esters of fatty acids, manufacturing process by esterifying sucrose with fatty acids. By varying the degree of esterification of the sucrose molecule it is possible to obtain emulsifiers with HLB values ranging from 1 up to 16. It is a light yellow powder, a non-ionic surfactant and is used as an emulsifier in dairy products, baked goods, soft drinks, jelly, cake and candy. Sucrose Fatty Acid Esters are a mixture of mono-, di-, and tri-esters of sucrose with fatty acids derived from edible vegetable or hydrogenated vegetable oils and fats.

As an experienced Sugar Esters manufacturer and supplier, we has been supplying and exporting Sugar Esters for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.

Sugar Esters powder Specification
ITEM STANDARD RESULTS
APPERANCE White crystal powder Conforms
ACID VALUE (AS KOHMG/G) Not more than 6 3.0
ARSENIC (AS)MG/KG Not more than Less than 1.0
LEAD (PB) MG/KG Not more than Less than 2.0
CADMIUM MG/KG Not more than Less than1
MERCURY MG/KG Not more than Less than1
OTHER SOLVENT Isopropy 350ppm(incombination) Pass
Ethyl acetate 126.7-128C
Propylene glycol Pass
Isobutyl alcohol 10ppm Pass
Methy alcohol 10ppm Pass
Methyl Ethyl Ketone 10ppm Pass
DIMETHYL SULFOXIDE sulfoxide Not more than 2ppm Pass
FREE SUGER(AS SUGER) % Not more that 5% 1.35
DIMETHYLFORMAMIDE Not more than 1ppm Pass
WATERCONTENT% Not more than 4% 0.51
LOSS ON IGNITION % Not more that 4% 0.47
HLB VALUE 13
GOLD Member
May-26-19

Cacao Nibs

$5.50
MOQ: 10  Square Yards
Sample Available
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
GOLD Member
Jul-07-19

Cocoa Nibs

$5.50
MOQ: 10  Square Yards
Sample Available
Supplier From Lima, Peru
 
Cacao nibs are small pieces of crushed cacao beans or cocoa beans that have a bitter, chocolatey flavor.

They are produced from beans derived from the Theobroma cacao tree, also known as the cocoa tree. Cocoa beans are dried after harvesting, then fermented and cracked to produce small, dark bits or cacao nibs.

Some cacao nibs are roasted while others are not. Unroasted cacao nibs are called raw cacao nibs.

These rich, chocolatey nibs are loaded with nutrients and powerful plant compounds that have been shown to benefit health in many ways.

They are amongst the least processed cocoa products on the market and substantially lower in sugar than other chocolate products, making them a healthier alternative for chocolate lovers.

One ounce (28 grams) of cacao nibs provides :

Calories: 175
Protein: 3 grams
Fat: 15 grams
Fiber: 5 grams
Sugar: 1 gram
Iron: 6% of the Reference Daily Intake (RDI)
Magnesium: 16% of the RDI
Phosphorus: 9% of the RDI
Zinc: 6% of the RDI
Manganese: 27% of the RDI
Copper: 25% of the RDI
Unlike many chocolate products, cacao nibs are naturally low in sugar. They are also a good source of fiber, protein, and healthy fats nutrients that help promote feelings of fullness
GOLD Member
VERIFIED
Aug-16-23

Sodium Chloride

$90
MOQ: 24  Metric Tonnes
Sample Available
 
Sodium chloride, colorless cubic crystalline or white crystalline. Soluble in water, glycerin, slightly soluble in ethanol, liquid ammonia. In the air in the tiny have ChaoXie sex. The relative molecular mass: 58.443 (computational chemistry between), take 2.165 g/cm3 density Degrees Celsius (25). Melting point 800.7 Degrees Celsius. The boiling point Degrees Celsius 1465. By sodium elements (+ 1 price, relative atomic mass 23) and chlorine elements (one valence, relative atomic mass averaging 35.5) composition, sodium chloride by sodium ions and crystal composed of chloride ion.

sodium chloride industrial salt

Packaging & Delivery

Packaging Detail:25 Kg PP Bags ,50kg per bag ,1000kg Jumbo Bags ,As per customers requirements.

Delivery Detail:3-5day after order confirmed

Specifications

industrial salt:

a.snow/ice melting industry

b.white crystal

c.high purity

d.low price & quick shipment

Application

1.Use in dust and erosion control

2.Use in ice control

3.Nutritional supplement

4.Use in hydrogen storage

5.Niche uses

6.Culinary use

7.Gardening and Horticulture

Storage:

kept in a light-proof, well-closed, dry and cool place.

Our Concept:

1.Client is first.We are trying to bring maximum profit to our clients and we only share small.

2.Credibility is the most important.

3.Quality control is our life.

4.Great sense of responsibility.

We will be responsible for not only our products, our clients, our suppliers, also the socity
GOLD Member
VERIFIED
Aug-13-22

Alfalfa Pellets

MOQ: 20  Metric Tonnes
Supplier From Jamnagar, Gujarat, India
 
Alfalfa Pellets

Thank you for contacting us. We can offer best quality Alfalfa Pellets. Further, this is a 100% Natural Product grown and cultivated in Gujarat State of India, the nutritional specifications are subject to vary as no additions of foreign matters are made to increase/control the nutritional specification of the same.

Available In : 8 x 25 mm

We produce widest range of Alfalfa Pellets for Animal Feeding Objective. We produce 8� mm Alfalfa Pellet and 10� mm Alfalfa Pellet for Animal Feed Forage Industry

Alfalfa Pelleting Process

Generally its grown during the period of November to April Months of the year in India and the cutting process begins from the 45th� day of the plantation.
The field cut green alfalfa is spread on the agriculture land for sun drying process (which is generally called sun curing process). This is the most important phase of administration, wherein during the sun curing process the alfalfa leaves and stem has to be dried in such a manner that the leaves should not turn yellow or loose green pigments.
After 7 days of meticulous administration, the green alfalfa is converted in to hay.
The hay is loaded in trucks and transported to production side, where the first stage is to sieve (clean) the entire hay, so minor or major dust articles are removed from the same.
After cleaning process the hard stem particles are removed through a mechanical machining process and the available residue is absolutely clean and dehydrated soft leaves and soft steam.
The dehydrated alfalfa particles (leaves & steam) are grinded to a finer particles size. The overall texture of hay is now converted to Powder Form.
The powdered alfalfa is then passed through 100 degree Celsius stream for about 8 minutes, which detoxifies the alfalfa from any toxic elements and also gets cooked at a very digestible ratio.
The highly cooked alfalfa meal is then pelleted through feed extrusion methodology, during the process of pelleting again the cooked meal reaches to an extremely high temperature of 123 Degree Celsius, due mechanical thrust of the extruder in its 22 ft long barrel
The extremely hot pellets are then cooled down to a room temperature level, enabling the moisture level below 12%.


The above process produces the most advance format of Alfalfa Hay Pellet in 8 x 25 mm�  and 6 x 25 mm size absolutely hygienic for Animal and Poultry feeding Purpose

Facts of Indian Alfalfa

The pricing of the alfalfa hay / pellet is totally dependent of the physical hay recovery after sun curing process, which varies 10% to 15%, which means when 100 Kgs of green alfalfa is sun dried, the hay recovery varies between 10Kgs to 15 Kgs.
The recoveries are totally dependent on the environmental factor and the water content within the stems of the alfalfa.
Countries like Canada, Northern US, New Zealand and Northern European Countries donâ??t get direct sun light (rather they get inclined sun lig
GOLD Member
VERIFIED
Dec-26-24
Supplier From Ho Chi Minh, Viet Nam
 
Eel is a type of food rich in nutrients, vitamins, and minerals, so in Japan, grilled eel is considered an extremely effective energy-boosting dish. Unagi is a type of freshwater eel that is split in half, cleaned of bones, skewered, grilled over charcoal, and brushed with a special sweet soy sauce called Kabayaki. After that, the eel is vacuum-sealed and stored at a temperature of -18 degrees Celsius so that when used, it only needs to be reheated in the microwave or grilled again.

To enjoy the authentic taste of grilled eel in Japan, you should eat it with hot rice and a bit of seaweed.Oh. The piece of eel is tender, golden brown, and glistening with soy sauce, combined with the rich and enticing aroma, mixed with hot rice, making it hard for anyone to resist the allure of this traditional dish that has established its reputation and charm in the culinary landscape of the Kansai region (Osaka) - Japan.n.

FROZEN EEL MEAT:

- Shelf life: 24months

- Part: body

- Style: frozen

- Pakaging: vaccum pack, bag

- Place of oringi: Viet Nam
6316 Maxdrill 6 Degree 34Mm Taper Button Bit Suppliers
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