* HTK Food is one of the largest Nata De Coco suppliers in Vietnam.
* We have produced Nata De Coco since 2005, with more than 18 years of experience and up-to-date techniques, we have been supplying more than 15,000 tons per year to the world.
* SPECIFICATIONS: NATA DE COCO IN SYRUP
- Size: 5x5mm, 8x8mm, 10x10mm, 15x15mm
- Brix: 10 - 12
- Solid: 80%
- pH: 4.5 - 5.5
- Packaging: 10 kg/bag in a carton
- Flavour: Typical
- Type: Chewy or soft and crispy
- Shape: cube, dice
- Color: White
- Brand: HTK Food Factory
- Shelf Life: up to 24 months
- Storage Instructions: ambient
PRODUCT SPECIFICATIONS
Ingredients: 80% Solid, 20% Syrup or As buyer's request
Brix: 0-2 sugar free, 8-12 light syrup, 12-16 medium syrup, 18-22 high syrup
pH: 3 - 3.8
Size: 3mm; 5mm; 7mm, 10mm; 12mm; 15mm or As buyer's request
Expiry Date: 12 months from the production date
Colour: Translucent, red, yellow, green
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Nata de coco or coconut jelly is a chewy food, jelly-like produced by fermentation of coconut water. It is often used as a dessert and may accompany with various types of drinks, ice cream, pudding and cocktails.
Ingredients: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
pH: 3 -3.8
Size: 3mm; 5mm; 7mm; 10mm; 12mm,; 14mm as buyer request
Brix: Light syrup (10-12; 14-16); Heavy syrup (18-20) as buyer's request.
Type: Star, animal, cuttle,... Or buyer's request
Packing: In bag of 500gr, 1kg, 2kgs, 5kgs and 10kgs and jar
2778 Materials Nata De Coco In Syrup Suppliers
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+ Size: 5mm, 8mm, 10mm, 12mm
+ Water: 8.7 %
+ Ingredients: 80% jelly, 20% syrup or as buyers will
+ Color: natural white
+ Brix: 10.3 %
+ pH: 3.2 - 3.8
+ Packing: In 10/20/30kgs per PA Bag, then in Carton
+ Our product is produced with Pasteurized technology and do not use any preservatives
+ All our products are new, we'll produce after confirmed order.
We also have Raw Nata de coco, please contact me for more details
Name Of Products: Coconut jelly
Ingredient: 80% jelly, 20% syrup or 50/50; 40/60 ( as buyer's requests)
Size :3mm, 5mm, 8mm, 10mm, 15mm
Flavour: sweet OR no sugar
Brix :Light syrup(10-12; 14-16); Heavy syrup(18-20) as buyer's
Packing: PE bags 10kgs in carton. Container 20ft loads 12- 16 tons
Ingredients: 80% jelly, 20% syrup or as buyer's will.
Sugar: 10,3%
Water: 8,7%
Expiry Date: 2 years from the production date.
Size: 5mm; 7mm, 10mm; 12mm
Brix: Light syrup; Heavy syrup or Raw jelly
Specifications:
Ingredients: 80% jelly, 20% syrup or as buyers will.
Sugar: 10.3 %.
Water: 8.7 %.
pH: 3 - 3.8.
Size: 5mm; 7mm, 10mm; 12mm.
Brix: Light syrup; Heavy syrup or raw jelly.
Expiry Date: 2 years from the production date.
NATA DE COCO IN SYRUP, COCONUT JELLY IN SYRUP
Solid > 70%
Brix : 12-14
Packing : 10 kg in Plastic Bag
Origin: Vietnam
Production time : Latest
Price: Negotiate
MOQ : 1 X 20 FCL (Or according to customer's demand)
Origin: Vietnam
Size: 8x8x8 mm
Drained weight: 80% (nata de coco)
Syrup sugar: 19.98%
Brix: 10-11
Flavor: 0%
Packing: 500gr/pe, then 10kg/ctn or customers request
White Coconut Jelly - Nata de coo
- The product name: nata de coco
- Pure: 80%
- Sugar: 10,3%
- Water: 8,7%
- PH: 3 - 3,8
- Brix: 10% min
Nata de coco is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Originating in Vietnam, nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
Nata de Coco is familiar food with Asian people. It is produced from famous aromatic coconut water in Ben Tre province. The coconut water after being prepared by special formula, is liquidated by aerobic fermentation procedure, then being formed as Natade Coco cake, and cut in small pieces according to customer demand. It is mainly used for dessert, drinks, ice cream or other sweets, jelly.
Specifications:
Origin: Vietnam.
Color: White.
pH: 3 - 3.8.
Brix: 10-12%, 12-14%.
Size: 5mm, 8mm, 10 mm, 12mm.
Pressed ratio (in percentage): 1/10; 1/5.
Expiry Date: 2 years from the production date.
Packaging: 10/20kgs NW carton, with PE liner. 1*40â??fcl = 20 tons.
Origin: Vietnam
Size: 5mm to 15 mm
Certificate: HACCP, HALAL,...
Compressed ratio: 1:6, 1:10, 1:12.5
Packing: 18kgs/carton; 24kgs/bag
Manufacturer: Mekong River Company
Ben Tre City
WHAT IS NATA DE COCO?
Nata de coco (also marketed as coconut gel) is a chewy, translucent, jelly-like food produced by the fermentation of coconut water, which gels through the production of microbial cellulose by Acetobacter xylinum. Nata de coco is most commonly sweetened as a candy or dessert, and can accompany a variety of foods, including pickles, drinks, ice cream, puddings, and fruit cocktails.
2778 Materials Nata De Coco In Syrup Suppliers
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