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Find Verified Mango Cut Splitter Fruit Slicer Cutter Suppliers, Manufacturers and Wholesalers

Sep-16-21
 
Can't Fight This Peeling Anymore: If you love eating apples but hate the time and work of cutting them into slices, then you'll definitely be glad to have the Zulay Kitchen Apple Slicer. Made with extra-sharp food-grade stainless steel blades that are suitable for most medium-sized round fruits such as apples, oranges, pears, and more.
Comfortable & Nonslip Handle: Ergonomically designed with comfortable and easy to hold large handles that are resistant to slippage, giving you a much stronger and secured grip when in use.
Easy To Clean: Stainless steel material is resistant to rust and corrosion therefore cleaning this tool is easy as 1, 2, 3! The package comes with a brush for you to utilize during clean-up if you prefer to clean it via handwash. This tool is dishwasher-safe. Note: Please mind the sharp blades when hand washing.
Guarantee: We love and take pride in our Apple Slicer and we back this up with a lifetime guarantee. If there are ever any issues, just contact us and we will make it right. Order now and be assured that this product will live up to your expectations, guaranteed. If it does not, we got you covered .
GOLD Member
Nov-04-20

Dried Noni Fruit Half Cut

$1.70 - $2.50
MOQ: 100  Kilograms
Sample Available
 
Noni Fruit has many benefits: Reduce risk of cancer, Reduce symptoms of oxidative stress and free radicals, Relieve gout, Relaxes the muscles, Helps suppress muscles spasms, Improves the flow of blood in the arteries, Helps regulate blood pressure, Helps cure psychiatric disorders, Helps provide relief in inflammatory conditions such as
arthritis, Reduced risk of type 2 diabetes, Cures various skin disorders including acne, burns, and allergic skin reactions, Speeds up wound healing.
GOLD Member
VERIFIED
Aug-06-21
Supplier From Sidoarjo, Jawa Timur, Indonesia
GOLD Member
May-28-25

Iqf Fruits (Mangoes, Papaya), A

$2.30 - $2.31 / Piece (FOB)
MOQ: Not Specified
 
IQF Fruits (Mangoes, Papaya, Mix berries, guava, pinepple)
Price : USD 2.30
Product Description : High-Quality IQF Fruits .Freshly Frozen and Nutrient-Packed Shelf Life : 24 months
Keywords : IQF Fruit Frozen Tropical Fruit Exporter IQF Fruit Manufacturer

Place Of Origin : Thailand, Vietnam and China
GOLD Member
Sep-12-19
Supplier From Istanbul, Turkey
25302 Mango Cut Splitter Fruit Slicer Cutter Suppliers
Short on time? Let Mango Cut Splitter Fruit Slicer Cutter sellers contact you.
GOLD Member
Dec-22-21

Dried Soft Mango / Dried Fruit

$4.50 - $52
MOQ: 1000  Kilograms
Sample Available
 
Soft dried mango is made of fresh mangoes in Vietnam. To bring the best soft dried mango, we use Keo mango specicies for its delicious, attractive smell and taste.

Our product has been researched and developed by scientists so that it can meet export requirements and consumersâ?? need.

Package: 500gram/PE bag, 5kg/PE bag, 10kg/carton

Shelf Life: 12 months

No additives or preservatives added.

Soft dried mango is one of our best-sellers up until now. Mango is one of the most delicious tropical fruits and its dried slices are the best choice for the country which cannot grow this fruit. This healthy treat is chewy, tasty and naturally sweet with a little bit of sugar.
GOLD Member
Oct-18-17
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
SILVER Member
VERIFIED
Aug-26-19
Supplier From Ho Chi Minh, Viet Nam
GOLD Member
Mar-16-22
 
Name: Dried Soft Mango
Origin: in Viet Nam
Sugar: 1-3%
Taste: soft, sour and sweet.
Process: Air Dry, with 1-3% sugar.
No other preservatives, additives, non SO2.
Min order quantity: 1 container 20ft container
Payment term: T/T or L/C
GOLD Member
Jul-28-20
 
Type: Honey mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Drying, with 1-5% sugar.
Packaging: in 6kgs carton, 1x20ft = 6mts, buyerâ??s brand available.
Quantity capacity: 50 tons/month.
Min order quantity: 1000 kgs.
Packaging: in 10 kg NW carton, 1x20'HQ = 12mts, label as buyers requirement.
GOLD Member
Jul-29-22
 
Specifications:

Type: Kaew mango.
Taste: soft, sour and sweet.
Shelf life: at least 12 months.
Origin: Ho Chi Minh City, Vietnam.
Process: Air Dry, with 1-5% sugar.
No other preservatives, additives, non SO2.
GOLD Member
VERIFIED
Jun-06-22
Supplier From Bhavnagar, Gujarat, India
GOLD Member
Jun-17-22
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
 
PRODUCT INFO
Cowslip Creeper flowers grow on long and slender, vining plants that bear dark green, heart-shaped leaves averaging 4 to 8 centimeters in diameter. The vines are tough, maturing from green to brown, and alongside each leaf node, a cluster of 10 to 20 flowers appear seasonally. Each flower averages 1 to 2 centimeters in diameter and bears five angular petals, forming a star shape. When young, the flowers are green, eventually developing a yellow-green hue at the base with solid yellow petals once the bud opens. The flowers also emit a strong and pleasant, citrus-like fragrance that is especially pungent in the evening when in bloom. Cowslip Creeper flowers are crisp, succulent, and tender with a mild, vegetal, subtly sweet, and earthy flavor.

USES
Cowslip Creeper flowers are a seasonal ingredient used in Filipino, Vietnamese, Chinese, Thai, and Indian cuisine. The flowers can be consumed raw, incorporated into salads for added texture, or utilized as an edible garnish to decorate cakes, desserts, and main dishes. In addition to fresh preparations, Cowslip Creeper flowers can withstand cooking and readily absorb accompanying flavors, providing a mild earthiness and subtle crisp consistency to dishes. The flowers can be battered and fried, tossed into soups and curries, or stir-fried with oyster sauce. In Thailand, Cowslip Creeper flowers are popularly boiled and dipped in chile paste. In the Philippines, the flowers are cooked into a vegetable dish known as pinakbet and frequently mixed into omelets. Cowslip Creeper flowers pair well with noodles, rice, meats such as pork, beef, and fish, shrimp, eggs, tofu, aromatics such as garlic, ginger, and holy basil, pandan juice, coconut, and vegetables such as mushrooms, long beans, squash, eggplant, and mung beans. The flowers should be immediately consumed for the best quality and flavor.

SEASONS
Cowslip Creeper flowers are available in the late spring through early fall.
GOLD Member
Jul-09-22

Soft Dried Mango From Viet Nam

$3.50
MOQ: 1000  Kilograms
Sample Available
 
Specifications:

Origin: Ho Chi Minh city, Vietnam.
Drying process: Air Drying.
Taste: sweet & sour.
Shelf life: 12 months.
Min order: 1000kgs.
Quantity capacity: 50 tons/month.
Packaging: in 10kgs carton, 1x20ft = 6mts, label as buyerâ??s requirement.
Price: negotiable, contact for instant quote.
Payment & delivery: L/C at sight or T/T 50% in advance and 50% after receiving the copied B/L via email or fax.
GOLD Member
VERIFIED
Dec-17-24

Mango Dried Fruit

$2
MOQ: Not Specified
 
Address
VIET NAM
Instruction for use
FOOD
Type
MANGO
Taste
Sour and Sweet
Shelf Life
15 Months
Flavor
Sour and Sweet
Origin
Viet Nam
Sample
Avaliable
Storage
Cool Clean Dry Place
Sugar
3% - 5%
GOLD Member
Sep-03-22
Supplier From Ahmedabad, Gujarat, India
Supplier Of Pomegranate   |   Fennel Seeds   |   Apple   |   Pepper   |   Grains & Cereals   |   Oregano   |   Fresh Cucumber   |   Fresh Lemon   |   Fresh Potato   |   Pulses   |   Chickpeas   |   Wheat   |   Palm Oil   |   Sunflower Oil   |   Edible Oils   |   Frozen Chicken   |   Red Chilli   |   Fresh Broccoli   |   Sorghum   |   Grapes   |   Mango   |   Rosemary   |   Lentils   |   Pigeon Peas   |   Fresh Vegetables   |   Olive Oil   |   Fresh Chicken   |   Sesame Seeds   |   Turmeric   |   Oat   |   Fresh Onion   |   Fresh Ginger   |   Sugar

Service Provider Of Manufacturer & Exporter   |   Maize   |   Soybean   |   Green Cardamom   |   Orange   |   Rice   |   Fresh Fruits   |   Cumin Seeds   |   Fresh Garlic   |   Spices   |   Grams   |   Cloves   |   Fresh Tomato   |   Soybean Oil
GOLD Member
Jul-25-17
 
Juniperus communis

Fam: Cupressaceae
Juniper is widely distributed throughout the northern hemisphere and its birthplace is obscure. It is found in Europe, North Africa, North America and northern Asia. The main commercial producers are Hungary and southern Europe, especially Italy. The berries were known to Greek, Roman and early Arab physicians as a medicinal fruit and are mentioned in the Bible. In the Renaissance, they were recommended against snake bite, and plague and pestilence. Because of its air-cleansing piney fragrance, the foliage was used as a strewing herb to freshen stale air and the Swiss burned the berries with heating fuel in winter to sanitize stale air. Gin, the alcoholic drink that gets its unique flavour from juniper berries, is named from an adaptation of the Dutch word for juniper, "geneva".
Spice Description

Initially hard and pale green, juniper berries ripen to blue-black, become fleshy and contain three sticky, hard, brown seeds. When dried, the berries remain soft but if broken open one will find the pith surrounding the seeds is easily crumbled.
Bouquet: Fragrant and flowery, combining the aromas of gin and turpentine.
Flavour:Aromatic, bittersweet and piny.
Hotness Scale: 1
Preparation and Storage

Juniper berries are at their best when they are still moist and soft to the touch, squashing fairly easily between one's fingers. It is possible to make a purée from juniper berries or to extract the flavour and aroma by macerating them in hot water, but as all parts are edible and the texture is agreeable, it is usually just as well to use the entire fruit, split or crushed. The berries are quite powerful, one heaped teaspoon of crushed fruits serving for a dish for four people. Store in a cool place in an airtight container.
Culinary Uses
Juniper berries perform a quite unique role, by contributing as much to the character of food through their 'freshening' ability, as they do by way of their specific taste profile. As well as flavouring a dish, juniper cuts the gaminess of game, reduces the fatty effect of duck and pork and perks up a bread stuffing. The strong hearty flavour of juniper goes well with strong meats, such as game. Pork chops, roast leg of lamb, veal, rabbit, venison and wild boar are all enlivened with a hint of juniper. Juniper berries blend well with other herbs and spices, especially thyme, sage, oregano, marjoram, bay leaves, allspice and onions and garlic. One application I am particularly fond of is in a simple chicken casserole, It can effectively be added to wine marinades for meats, and is used with coriander in smoking meat. It seasons pâtés and sauces and in Sweden. Goulash and Sauerkraut often feature a juniper taste, as do some home-pickled meats like salt beef, salt pork and ham. Generally juniper can well be used in any dish requiring alcohol. Fruit dishes, such as apple tart and pickled peaches, also harmonize with this flavour.
GOLD Member
VERIFIED
Sep-10-19

Unilever Buavita Fruit Juice

$0.40
MOQ: 1000  Pair
Sample Available
Supplier From Semarang, Central Java, Indonesia
 
Product of Unilever Indonesia

Buavita Fruit Juice Variants: Apple, Guava, Lychee, Mango.
GOLD Member
Jul-25-17
Supplier From Mumbai, Maharashtra, India
 
Black Pepper Oleoresin
Botanical: Piper nigrum
Family: N.O. Piperaceae
Hindi Name: Gol Mirch
General Description: The best Pepper of commerce comes from Malabar. Pepper is mentioned by Roman writers in the fifth century. The plant can attain a height of 20 or more feet, but for commercial purposes it is restricted to 12 feet. The plant is propagated by cuttings and grown at the base of trees with a rough, prickly bark to support them. Between three or four years after planting they commence fruiting and their productiveness ends about the fifteenth year. The berries are collected as soon as they turn red and before they are quite ripe; they are then dried in the sun.
Geographical Sources: Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala. It is also grown in Malaysia and Indonesia since about that time when it was found in the Malabar Coast. In the last decades of the 20th century, pepper production increased dramatically as new plantations were founded in Thailand, Vietnam, China and Sri Lanka. The most important producers are India and Indonesia, which together account for about 50% of the whole production volume
History/Region of Origin: In South India wild, and in Cochin-China; also cultivated in East and West Indies, Malay Peninsula, Malay Archipelago, Siam, Malabar, etc.
Varieties -> in trade, the pepper grades are identified by their origin. In India -> The most important Indian grades are Malabar and Tellicherry (Thalassery). The Malabar grade is regular black pepper with a slightly greenish hue, while Tellicherry is a special product. Both Indian black peppers, but especially the Telicherry grade, are very aromatic and pungent. In the past, Malabar pepper was also traded under names like Goa or Aleppi. Cochin is the pepper trade center in India.
In South East Asia, the most reputated proveniences for black pepper are Sarawak in Malaysia and Lampong from Sumatra/Indonesia. Both produce small-fruited black pepper that takes on a greyish colour during storage; both have a less-developed aroma, but Lampong pepper is pretty hot. Sarawak pepper is mild and often described fruity.
Description: Oleoresin Black Pepper is the natural extract of dried tender berries of Piper Nigrum Linn of family Piperaceae.
Manufacturing Process: It is obtained by the solvent extraction of Black Pepper and the solvent traces are removed by distilling it in vacua at controlled temperature.
Physical Appearance: It is a yellowish brown viscous liquid with pungent slightly biting aroma of Black Pepper.
GOLD Member
VERIFIED
Mar-19-18
Supplier From Indore, Madhya Pradesh, India
25302 Mango Cut Splitter Fruit Slicer Cutter Suppliers
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