Malic Acid FCC also known as DL-Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. It is used in body wash, carbonated beverages, chewing gum, conditioners, exfoliate scrub, facial cleaner, flavors, fruit fillings, hair conditioner, hard candy and wine making.
The FCC grade meets the requirements of the Food Chemical Codex indicates and is suitable for all food, beverage and nutritional supplement application.
Malic Acid (DL-Malic Acid) FCC-Wintersun
WC Code: 13-006-01
Sales Specification
Appearance: White Crystalline Powder
Assay (as C4H6O5): 99.0 ~ 101.0%
Total Impurities: 0.1% Max
Specific Rotation [�±]D25C: -0.10 +0.10
Fumaric Acid: 1.0% Max
Maleic Acid: 0.05% Max
Water Insoluble Matter: 0.1% Max
Melting Point: 128C ~ 132C
Heavy Metals: 20 mg/kg Max
Moisture: 2.0% Max
Sulfated Ash: 0.1% Max
Packing
Product Name
malic acid
Appearance
White crystal powder
Particle Size
80 Mesh
Certificate
ISO9001/Halal/Kosher/GMP
Storage
Store in cool & dry place. Keep away from strong light and heat.
Packing
1kg/Foil bag, 25kgs/Drum (Two plastic-bags inside with Paper-drums), Or as per customer's requirements.)
Shelf Life
2 years under well storage situation.
L-malic acid is an important component of natural fruit juice. Compared with citric acid, it has high acidity (the acidity is 20% stronger than citric acid), but the taste is soft (has a higher buffer index), has a special fragrance, and does not damage the mouth and teeth. It is metabolically beneficial to the absorption of amino acids and does not accumulate fat. It is a new generation of food soursing agents. It is hailed as "the most ideal food soursing agent" by the biological and nutritional circles. Since 2013, it has been replacing citric acid in food for the elderly and children.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
DL-Malic Acid, E297, CAS no.617-48-1, is a isomer of L-Malic Acid manufactured through chemical synthesis, available as White crystals or crystalline powder. DL-Malic Acid used in foods such as wines, beverages, fruit juices and chewing gums. Malic acid can be added in cool drinks, powder drinks, lactic acid drinks, milk drinks and fruit juice drinks to improve their tastes and flavors. Malic acid is often added together with Aspartame, an artificially synthesized dipeptide sweetener, into soft drinks as the flavor stabilizer.
As an experienced DL-Malic Acid manufacturer and supplier, we has been supplying and exporting DL-Malic Acid for almost 10 years, please be assured to buy from us. Any inquiries about price and the market trend please feel free to contact us, we will reply you within 1 working day.
DL-Malic Acid Specification
ITEMS STANDARD
Appearance White crystals or crystalline powder
Assay 99.0 100.5%
Specific Rotation -0.10 o +0.10 o
Residue on ignition 0.10% max
Water-insoluble substance 0.1% max
Fumaric Acid 1.0% max
Maleic Acid 0.05% max
Heavy metals(as Pb) 10 ppm max
Arsenic(As) 4 ppm max
Malic acid includes D-malic acid, DL-malic acid and L-malic acid. L-malic acid, also known as 2-hydroxysuccinic acid, is a circulating intermediate of tricarboxylic acid, which is easily absorbed by the human body.
Malic acid is an organic compound with the molecular formula C4H6O5. It contributes to the pleasantly sour taste of fruits, and is used as a food additive. Malic acid has two stereoisomeric forms (L- and D-enantiomers), though only the L-isomer exists naturally.
Malic Acid has a strong hygroscopic, soluble in water and ethanol. There is a special pleasant acidity.
Malic Acid - A New Generation Acidulant i.e. Citric Acid Substitute
Malic Acid is used as a flavor enhancer in food preparation for confectionaries, beverages, fruit preparations and preserves, desserts, and bakery products. It is also essential in the preparation of medical products such as throat lozenges, cough syrups, effervescent powdered preparations, toothpaste and mouthwash. Additionally, Malic Acid is used in the manufacture of skin care products to rejuvenate and improve skin conditions.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
PRODUCT DESCRIPTION
malic acid, the DL-malic acid as the main raw material, using hydrogenated
sunflower oil as the coating material.It can be widely used in food, medicine as acidity regulator, preservatives, function regulator, flavor improver.
PRODUCT FEATURES
1. Acid agent particles by the coating process, not easy to be delirious, the use of no dust;
2. Prevent chemical reactions with other raw and auxiliary materials;
3. Coating symmetry, particle size can be customized according to customer requirements;
4. Acid release slow, increase product flavor;
5. As a coating powder, can prevent the product adhesion, extend the shelf life of the product.
Beverages
Cosmetics & Pharmaceuticals
Food
Industrial & General
Sports Nutrition
Potential Functions:
Acidulant
Degreaser
Disinfectant
Flavouring
Potential Applications:
Alcoholic Drinks Health Care Protein Drinks
Bakery Non-Alcoholic Drinks Protein Powders
Cleaning Chemicals Oral Care Skin Care
Confectionary Personal Care Snack Foods
Dressings & Sauces Preserves
Stearic Acid CAS No.: 57-11-4
Chemical Formula: C18H36O2 CH3(CH2)16COOH
Molecular Weight: 284.48
Properties: Pure product is small pieces of wax crystals in white with slightly luster
Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
Type: Food Additives
Origin: China
CAS No.: 617-48-1
AUCO No.: 127
Packing: 25kg bag"
Items Standard
Colour White or almost white
Odor Special sour
Organization status Cystalline powder or particles
DL-Malic acid(AsC4H6O5) w/% 99.0 100.5
Specific rotation [±] D25 0.10 0.10
Arsenic mg/kg 2
Lead Pb mg/kg 2
Residue on ignition w/% 0.1
Fumaric acid w/% 1.0
Maleic acid w/% 0.05
Water-insoluble matter w/% 0.1
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
Stearic Acid CAS No.: 57-11-4
Chemical Formula: C18H36O2 CH3(CH2)16COOH
Molecular Weight: 284.48
Properties: Pure product is small pieces of wax crystals in white with slightly luster
Application: Mainly used in producing stearate; Sodium stearate; Magnesium stearate; Calcium stearate; Lead stearate; Aluminum stearate; Cadmium stearate; Ferric stearate; Potassium stearate. Also widely used in the raw materials such as plastic cold plasticizer; Stabilizer; Surfactant; Stripping punishment; Rubber vulcanization accelerator; Medical relief agent, polishing paste, metal mineral flotation agent, high melting point grease, waterproofing agents and the production of cosmetics cream. Besides, also be used as oil-soluble paint solvents, crayons transfer lubricant, wax Polish, stearic acid glyceride emulsifier, etc.
PFAD Is a by-product from refining Crude Palm Oil. It is a light brown solid at room temperature, melting to a brown liquid on heating. Palm Fatty Acid Distillate is used in soap industries, animal feed industries and as raw materials for oleochemical industries. Vitamin E can be extracted from PFAD.
Specifications:
Free Fatty Acids (as palmitic) 70% min
Moisture & Impurities 1.0% max
Saponifiable Matter 95% min(basis 97%)
We are supplier and exporter of Hydrochloric Acid.
Hydrochloric acid is a strong inorganic acid that is used in many industrial processes such as refining metal, vinyl chloride mfg , leather processing etc...
Hydrochloric Acid: U.N.NO 1789.Chemical Formula HCL Packing : 40 Kgs HDPE Jars or 250 Kgs HDPE Drums. Physical Property : Clear water white liquid having Sp.Gr.at 25oc - 1.14 to l.16 Chemical Property : Acidity as HCL 30-32% Sulphate as H2SO4 not more than 0.1% Iron as (FE) 0.002 to 0.003%
Malic acid includes D-malic acid, DL-malic acid and L-malic acid. L-malic acid, also known as 2-hydroxybutanedioic acid, is a cyclic intermediate of tricarboxylic acids in organisms and is easily absorbed by the human body. Therefore, it is widely used as an excellent food additive and functional food in the fields of food, cosmetics, medical care and health products. Malic acid, also known as 2-hydroxybutanedioic acid, has two stereoisomers due to the presence of an asymmetric carbon atom in the Chemicalbook molecule. In nature, it exists in three forms, namely D-malic acid, L-malic acid and its mixture DL-malic acid. Malic acid is a white crystalline or crystalline powder with strong hygroscopicity and is readily soluble in water and ethanol. It has a particularly pleasant sour taste. L-malic acid is mainly used in the food and pharmaceutical industries.
