Brand Name: LVNI
Model Number: H46D-C
Capacity: 30~38 bottles
Size: 595*600*860mm(W*D*H)
Name: Humidity Control Wine Cooler with dual zone
Type: Buckets, Coolers & Holders, Wine Coolers & Chillers
Certification: CE / EU
Feature: Sustainable, Stocked
Place of Origin: Guangdong, China
Material: painted color steel
Temperature Range: up: 5~12â??, down 12~22â??
Application: wines, red wine, white wine, sweet wine
Brand Name: LVNI
Model Number: H46S-C
Capacity: 30~38 bottles
Size: 595*600*860mm(W*D*H)
Name: Modern Wine Cabinet
Type: Buckets, Coolers & Holders, Wine Coolers & Chillers
Certification: CE / EU
Feature: Sustainable, Stocked
Place of Origin: Guangdong, China
Material: painted color steel
Sweet marjoram: Origanum (O) hortensis (orMajoranahortensis).
Potmarjoram: O.onites
Wildmajoram: O.vulgare.
Syrian majoram is called zatar
Family: Labiatae or Lamiaceae (mint family).
In Europe, marjoram was a traditional symbol of youth and romantic love. Used by Romans as an aphrodisiac, it was used to cast love spells and was worn at weddings as a sign of happiness during the middle Ages. Greeks who wore marjoram wreaths at weddings called it “joy of the mountains.” It was used to brew beer before hops was discovered, and flavored a wine called hippocras. A cousin of the oregano family, marjoram originated in Mediterranean regions and is now a commonly used spice in many parts of Europe. Called zatar in the Middle east and often mistaken for oregano, it is also a popular spicing in Eastern Europe.
Origin and Varieties
Marjoram is indigenous to northern Africa and southwest Asia. It is cultivated around the Mediterranean, in England, Central and Eastern Europe, South America, the United States, and India.
Description
Marjoram leaf is used fresh, as whole or chopped, and dried whole or broken, and ground. The flowering tops and seeds, which are not as strong as the leaves, are also used as flavorings. Sweet marjoram is a small and oval-shaped leaf. It is light green with a greyish tint. Marjoram is fresh, spicy, bitter, and slightly pungent with camphor like notes. It has the fragrant herbaceous and delicate, sweet aroma of thyme and sweet basil. Pot marjoram is bitter and less sweet.
Chemical Components
Sweet marjoram has 0.3% to 1% essential oil, mostly monoterpenes. It is yellowish to dark greenish brown in color. It mainly consists of cis-sabinene hydrate (8% to 40%), -terpinene (10%), a-terpinene (7.6%), linalyl acetate (2.2%), terpinen 4-ol (18% to 48%), myrcene (1.0%), linalool (9% to 39%), -cymene (3.2%), caryophyllene (2.6%), and a-terpineol (7.6%). Its flavor varies widely depending on its origins. The Indian and Turkish sweet marjorams have more d-linalool, caryophyllene, carvacrol, and eugenol. Its oleoresin is dark green, and 2.5 lb. are equivalent to 100 lb. of freshly ground marjoram. Marjoram contains calcium, iron, magnesium, phosphorus, potassium, sodium, vitamin A, vitamin C, and niacin.
Culinary uses of Marjoram
Marjoram is typically used in European cooking and is added to fish sauces, clam chowder, butter-based sauces, salads, tomato-based sauces, vinegar, mushroom sauces, and eggplant. In Germany, marjoram is called the “sausage herb” and is used with thyme and other spices in different types of sausages. It is usually added at the end of cooking to retain its delicate flavor or as a garnish. It goes well with vegetables including cabbages, potatoes, and beans. The seeds are used to flavor confectionary and meat products.
Chemical Properties
Boiling point 40 C
density 0.967 g/mL at 25 C(lit.)
vapor pressure 23 hPa (195 C)
refractive index 1.439
Fp 82 F
storage temp. Flammables area
solubility Miscible with alcohol, isopropyl alcohol and toluene.
form Oily Liquid
Specific Gravity 0.9671
color Light yellow
Item Specifications
Appearance Colorless transparent or light yellow liquid
Purity % 99.99
Aluminum content % 10.2-12.5
Density ( g/cm3) 0.92-0.97
Hexagonal Cylinder Tea Box made from high quality wooden with red wine color.
It made by Vietnamese Village Craft.
OEM warmly welcome
Products packed in pp bag and carton box for export, or as your request.
Payment & delivery: L/C at sight or T/T in advance 30% and 70% against copied B/L.
Power Source: Electric
Refrigeration Type: Compressor Refrigerator
Temperature Zone: Single-Zone
Temperature Control: Electronic Temperature
Certification: ce, EMC
Capacity: 320 bottles
Dimensions (L x W x H (Inches): 980*680*1800mm W*D*H
Power (W): 235
Voltage (V): 220
Place of Origin: Guangdong, China
Brand Name: LVNi
Model Number: H320S-C
Optional lightings: purple, gold, blue, white, green
Name: restaurant wine refrigerator
Application: Wine, Red Wine, White Wine
Carbon fish meat grill oven process:
A. special high temperature resisitant material,high heat deformation,the overall structure uses professtional plate ;
B.all into oxygen at the bottom of the damper desigh,fast burning heat rapidly ,at teh top of the air valve design,effective control of heat loss;
C. origianl putty separation technology,completely avoiding using process because of the putty mixed soot and open flame,ensure clean,health and safety ;
D.equipment applied double high temperature heat insulation material,insulation system,insulation with security,external direct touch with no hidden dangers.
Operation method:
A. all burning charcoal in the burning charcoal ,open at the top the smooke at the bottom of the mouth and damper;
B.charcoal burning closed 10 minutes to the degree of smoke-free smoke at the top of the mouth,the heat;
C.after the temperature reaches the standard,in the baking objects to buy object ;
D.5-10minutes,bake fish until brown on both sides,are taken from the furnace, the plate feeding .
Equipment advantages :
A. unique design principle ,the use of charcoal smoke all gathered in the grilled fish inside furnace,through the top of the exhaust pipe directly emitted;
B.rapid heat,guarantee the production speed,let the charcoal furnace cavity fully burning rapied heating up,wind valve,and through the top to the bottom of the design of air supply outlet temperature in the furnace in a 300-350 degree,put the fish in the distribution on the stove on content cabinet ,only 8-10 minutes can be produced;
C. a novel view and admire a gender ,the design of the gear type appeared in front of customers,the grilled fish process more transparent,more ornamental ,fish and clients directly face to face "communication " ;
D this design flexibility ,the real achieve a multi-purpose furnace, can bakering chicken duck cattle and sheep for equipment use diversification more rich .
Fuel: dual-use carbon box ,burning charcoal or alcohol (vegetable oil ) ,pump design.
Installation and commissioning
Overall production : have direct admission requiements,no installation commissioning ,one pace reachs the designated position .
1.Solve the smoke problem charcoal grilled fish
we are familiar with most of the fish appeared in the night street food stalls ,a rectangular fish furnace ,a big fan, the air is filled with smoke smell fish .
Function
Gas mask Can prevent various organic gases, such as formaldehyde, gasoline, ether, suitable for spray paint, oil, machinery, polishing, dust and other workplaces
A.The full face gas mask made by high grade silica gel, endure the aging , avoiding allergy, durable , easy to clean.
B. Double-folded the silica gel structure enhanced air tightness and face fitness
C. The dual headphone with adjustable straps design more comfortable to wear
D. Push type and replaceable cartridge
E. The unique audio device, allowing you to disseminate the messages more clear.
F-Large valve disc breathing valve design,breathing resistance is small,let the wearer enjoy smooth breathing.
G.Double filtration box filtration, double filtration area, low breathing resistance -The universal installation structure can be
separately anti-virus or dust-free, and can be easily switched. -Military active carbon with
large adsorption capacity and high
Strength -Double filtration agent has long service life Half Face Gas Mask is composed of the body of mask, the cartridge, Inhale
and exhale valves, headbands. -It is designed for painting and organic vapor protective (95% effectiveness) -
The mask can be taken off and hanged on the neck during rest time. - Replacement parts available, filters sold separately.
5:Appearance and Properties: colorless transparent dense liquid
Products Description
Melting point
â??59 �°C(lit.)
Boiling point
101 �°C(lit.)
density
0.963 g/mL at 25 C
vapor density
>1 (vs air)
vapor pressure
<5 mm Hg ( 25 C)
refractive index
n20/D 1.377(lit.)
Fp
>270 C (518 F)
storage temp.
2-8C
form
Oily Liquid
color
Clear colorless
Specific Gravity
0.853
Odor
Odorless
Water Solubility
PRACTICALLY INSOLUBLE
100% Refined Deodorized Sunflower Oil
Sunflower Oil is perfect for daily usage. In comparison with other kinds of vegetable oils our contains more vitamin E, which is well known as one of the most effective antioxidants, and helps to prevent aging at the cellular level.
Includes such elements as:
- omega-9 monounsaturated oleic acid (82.6%),
- polyunsaturated linoleic acid-Omega-6 (3.6%),
- saturated fatty acids.
Sunflower Oil strengthens the human body's immune system, and as a reason- reduces the risk of heart attack and stroke. Vegetable oil improves metabolism, regulates body fat balance, treats chronic stomach, intestines, liver and lungs diseases.
The oil of the Adams trademark can be manufactured under the customer's own trademark (STM) of the customer when the order is from 27 tons of all item.
Sunflower oil is refined, deodorized. Ukranian State Standart DSTU 4492:2005, first grade.
Consumer packaging: PET bottles.
Capacity: 1L., 3L., 10L.
Transport packaging: box 3/6/15 bottles.
Limpidity
Limpid without lees
Smell/Taste
The taste of the depersonalized oil odourless
Color value,amount of iodine mg, less than
2
Acid value mg KOH/g, less than
0,15
Peroxide value, �½ O mmol/kg, less than
1,2
Weight part of moisture and impurities, %, less than
0,05
Density ratio for oil at 20�°c temp
0,920
Refractive index at 40�° temp
1,468
Iodine value
132,4
Saponification value from potassium
hydroxide for each oil gm
179
Unsoaping materials / mass
1,468
Iron mg/kg
0,92
Copper mg / kg
0,022
Lead mg / kg
0,07
Aflatoxin B1 mg / kg
0,001
Zearalenon mg/kg
0,04
DDT mg / kg
0,001
Caesium 137
2,64
Strontium 90
5,8
Energy value in 100 g of product
899kcaI(3761kJ)
Fats in 100g of product
99,9
Packing
Plastic bottle
Place of origin
China
Shelf Life
An expiration date is 24 months from DOP.
Store in a closed dark place at a temperature of
+8 �°C to +20 �°C
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.
USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.
Season
Eryngii mushrooms are available year-round.
Frozen Chicken Feets/ Paws
Freezing Type - BQF
Country of origin - france
Grade - A or A&B MIX
Average weight - Feet 35-55g, Paw: 30-45g
Packing - Polyblock and then in carton
Storage temp. - -18 C
Approved for - HK, Vietnam, EU Countries
Shelf life - 12 months
Features:
Mechanical temperature control
Chrome plated wire shelve
Double layer glass door for anti-condensation and UV protection
Plastic door frame and handle with silver painting
Black color outside housing
R134a refrigerant.
Features :
Compressor type
75 liter capacity for 25 bottles of wine
Mechanical temperature control
Chrome plated wire shelve
Double layer glass door for anti-condensation and UV protection
Plastic door frame and handle with silver painting
Black color outside housing
R600a refrigerant.
